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Henry Bonneau
Grape: Grenache
The Henri Bonneau estate has 6 hectares of vines.
Henri Bonneau has always been considered one of the great winegrowers of Châteauneuf du Pape.
Still in his cellar, this discreet man was like a hermit.
He has always produced timeless wines with very long ageing.
This great winemaker left us in 2016.
Two brothers united by the same passion for wine, that is the very essence of this company. They take the liberty of going beyond the conventions of the appellation while preserving the unique identity of each of their terroirs. The brotherhood that binds the eight people working in this area reflects their commitment to sharing over a glass of Chablis, whether big or small...
The Chablis vineyard is one of the oldest in France. Over time and all over the world, its white wines, made from the Chardonnay grape variety, have acquired an extraordinary reputation. Distributed on both sides of the “Le Serein” river, the appellation's vines extend over 17 communes. The unique character of the wines is given by the soil, essentially of the “Kimmeridgian” type where sediments composed in particular of large quantities of small fossil ostrea virgula oysters were deposited.
The name of DEspagne is attached to the land of Saint-Émilion; there are documents showing the presence of the Despaignes in the XNUMXthth and XIVth century.
Today the seventh generation of the same family represented by François DEspagne runs this cru and perpetuates with respect these values inherited.
Located north of the Saint-Emilion appellation, bordering Pomerol, the vineyard of Château Grand Corbin-DEspagne is found on two main types of soil: clay-sandy-siliceous with iron grime and ancient superficial sands on compact blue clays.
Petit Corbin-DEspagne is a selection of lots from vines between 10 and 20 years old.
Grapes 80% Merlot - 20% Cabernet-Franc
COTES DE PROVENCE ROSE CORAL CHATEAU OF ROQUEFORT 2021 75CL
Today, the vineyard covers 24 ha. clay-limestone soils. The grape variety is made up of traditional grape varieties: Grenache Noir, Syrah, Cinsault, Mourvèdre, Carignan, Clairette, Rolle (Vermentino) Ugni.
For a third, the vines have more than 40 years, for a third between 15 and 40 years and for a third between 1 and 15 years.
From the Sainte Baume massif, which rises at an altitude of 1042 m, the relief towards the sea is formed by long mountain ranges and high plateaus. Here, the estate grows vines at an altitude of 350 to 390 m in the hollow of an imposing rocky cirque on terraces and sloping terrain.
This wild and precious environment favored by a very advantageous microclimate created by the altitude of the soil - and by a slight marine influence.
By choice of crop, the estate strives to maintain the balance of nature: soil work, organic manure, natural phytosanitary protection, no insecticides or synthetic products.
DOMAINE NEUMEYER BRUDERTHAL GRAND CRU RIESLING 2018
4 generations since 1925 have followed one another at the bedside of the estate's vines in order to get the best out of them.
At Domaine Neumeyer, well aware of the multi-factor character of an authentic wine, each element is taken into account and optimized as much as possible. In the vineyard, all the plots are managed according to the teachings of organic viticulture, with superficial scratching, native flora grassing, manual harvesting with sorting, plot selection and measured yields. In the cellar, gentle pressing, sorting table, minimalist vinification at the discretion of the winegrower, indigenous yeasts and long aging on lees are all ways of preserving the potential of the raw material from grapes harvested at maturity.
Literally “valley of the brothers”, facing south-east, this terroir on marl-limestone substrate of Muschelkalk benefits from an average slope in the heart of an amphitheater, resulting in a strong ripening of the grapes and favorable to late harvest. Located in the heart of the Molsheim hillsides, the Grand Cru Bruderthal has been recognized for its wines since the XNUMXth century. The term Bruderthal refers to the Carthusian monks who owned vines in the locality. The wines are characterized by two key words: salinity and amplitude.
Producer BOURDIC
This mellow white wine is ideal for aperitifs, foie gras and parsley cheese
The last originality of the Hills! There are 20 years, our vine growers were precursors by planting Viognier in our region. Today they are betting on the Gewurztraminer.
The cooperative group Les Collines du Bourdic is a structure that claims and develops two poles of skills, bulk activity and packaged activity, with an identical commitment: to produce, vinify and market quality wines at a reasonable price. Bilateral trade developed, the cellar of the Bourdic Hills is not an "ordinary" cooperative cellar.
Producer Les Collines du Bourdic
This Bourdic 100% Muscat petit grains is the guarantee of a concentrated expressive wine, resulting from a meticulous selection of parcels. this dry white ideally accompanies your appetizers, asparagus and shellfish.
The cooperative group Les Collines du Bourdic is a structure that claims and develops two poles of skills, bulk activity and packaged activity, with an identical commitment: to produce, vinify and market quality wines at a reasonable price. Bilateral trade developed, the cellar of the Bourdic Hills is not an "ordinary" cooperative cellar.
Henry Bonneau
Grape: Grenache
The Henri Bonneau estate has 6 hectares of vines.
Henri Bonneau has always been considered one of the great winegrowers of Châteauneuf du Pape.
Still in his cellar, this discreet man was like a hermit.
He always has timeless wine products with very long aging.
This great winemaker left us in 2016.
Products on 13 different terroirs, located on the right bank or on the left bank of the Serein, the Chablis Premiers Crus allow to discover and understand the great Kimmeridgian soils of Chablis. From vines planted on hillsides with beautiful south-west and south-east exposures, they all have their own personality that makes each wine unique. Some Premiers Crus are fine and mineral like the Montée de Tonnerre or the Côte de Léchet, the others are more tender and fruity like the Beauroy or floral and fleshy like the Fourchaume. The Chablis Premiers Crus are at their fullest 6 at 8 years after harvest.
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