Wine, spirits and champagne cellar - groceries & accessories

This Penderyn claims this attitude, it offers us a delicate peat. To better extend her power, with a lot of intelligence, however, she knows how to be altruistic. Then, with the feeling of the work accomplished, she leaves the place irremediably, never to return. It will be necessary to wait for a new tasting for it to reappear as if by magic.

WHISKEY ANCNOC 12 YEARS SINGLE MALT SCOTLAND 40 °  

Don't look for the AnCnoc distillery in Scotland, you won't find it. Because this whiskey  confidential comes to us from the Knockdhu distillery. 
AnCnoc is owned by the Beverage group, also known with Balblair, Old Pulteney and Speyburn. 
This ancnoc offers us a very seductive whiskey with a nice nose, a little liquorice, with small yellow fruits.

A perfect single malt for amateurs looking for sweetness and roundness.

ROBERT BURNS, BLENDED 40 °

70 CL bottle
Blend made from a high percentage of single malt Isle of Arran aged partly in second fill sherry casks. It is to carry high and far the "spirit" of its island, that the distillery of Arran appealed to a choice ambassador: the famous Scottish poet Robert Burns. A native of southern Scotland, the latter declaimed loud and clear many verses praising the local brandy, whisky.

WHISKEY GREAT KING STREET ARTISTS BLEND 43 °

A new range named after the street where the Compass Box headquarters are located: Great KIng Street

Artist's Blend is based on a clever mix of malt whiskeys and grain whiskeys, determined by John Glaser. The malt/grain ratio, around 50%/50%, demonstrates the importance given to malt by John in the final recipe. For the choice of single malts, the Northern Highlands were favored for the spring and fruity aromas they brought. In the end, his approach recalls the tradition of vatting dear to Ireland, renowned for its blends with a high proportion of malt or pot still whisky.

Whiskey black bottle 70 cl 40°

Natural peat (earth, heather), spicy, smoky, balanced. Nose: At first malty, it then releases a nice smoky and peaty power. Mouth: Powerful, deep attack, then it settles with force on a smoky register, a little phenolic but without excess. The body is round, mellow, lining the palate well, and enhanced by some spices, in a tannic tone, well wooded. Color: Light amber. Finish: The power continues through to the finish, with remarkable persistence long after the sip has been swallowed. A perfect digest of Islay peat, ranging from perfect vegetal to smoky maritime, and therefore an introduction to the island's malts... for those who don't know them yet, but also for those who already love them.

KILCHOMAN MACHIR BAY 46°
70 cl bottle.

The 2013 version of Kilchoman Machir Bay is a characterful single malt, marked by notes of ash and smoke, candied citrus fruits, earth, malted barley and pepper. The peat is present. The freshness brings a good length. A whiskey for peat lovers

Château CAP SAINT MARTIN CUVEE PRESTIGE 2019 75CL

AOC BLAYE COTES DE BORDEAUX.


Château Cap Saint-Martin, in AOC Blaye Côtes de Bordeaux, is located 50 km north of Bordeaux and 2 km north-east of the town of Blaye, known for its beautiful VAUBAN citadel, listed as a UNESCO World Heritage Site. .

Its vineyard extends over the communes of Saint-Martin Lacaussade and  Cars  renowned for their clay-limestone soil.

From his beautiful bourgeois residence, one can contemplate the Gironde estuary, an imposing body of water regulating the climate, and see the Médoc and more precisely the prestigious vineyards of Saint-Julien and Pauillac.

Béatrice and Pierre ARDOIN are currently at the head of this domain of about twenty hectares of vines.

LANGUEDOC BLANC EOLIENNE DOMAINE MAS D'ESPANET 2021 75CL


Located between Uzès and Sommières in Languedoc, the estate is in the Lens massif nestled in the middle of the scrubland.
Following the tradition of generations of winegrowers, winegrowers and distillers, Denys moved to Mas d'Espanet in 1980.
Everything has to be done on the abandoned estate, safeguarding the old vines of red Languedoc grape varieties (grenache, carignan, cinsault), planting
white grape varieties (white and gray grenache, sauvignon, viogner, clairette, picpoul, chenin) then non-existent chosen according to the terroir and the favorites.

In 1999 the cellar was restored, the old sheepfolds were transformed into a barrel cellar and 20 ha were vinified.

Grapes: White Grenache 80% Picpoul 10% Viogner

Manual picking (sorting of the harvest in the vineyard), direct pressing, vinified in 50 hl tuns on the lees..
Aging 12 months in tuns.

LA BUTINIRE LIMOUX CHARDONNAY 2022 ANNE DE JOYEUSE 75CL

Christine and Franck are listening to the vine, of his cycle. Inscribed in the heart of an environmentally friendly approach, work in the vineyard is very important in order to follow the natural balance of the plant.

The estate is managed in a sustainable way. All the soils are worked, no herbicides are used. Various methods are used to regulate production in order to optimize the quality of the grapes, such as grassing the vines, disbudding or green harvesting.


Grape variety Pinot noir
Area 1,5 ha
Clay-limestone soil
Southwest exposure
Age of the vines 21 years 
Aging Vinification with punching down at the start of fermentation, cold pre-fermentation maceration.