Wine, spirits and champagne cellar - groceries & accessories

CHABLIS GOLDEN GRAINS DOMAINE GARNIER & FILS 2020

CHABLIS 1ER CRU FRONT MOUNT DOMAINE GARNIER 2019

They are two brothers united by the same passion for wine. It is the freedom to free oneself from the codes of the appellation while respecting the identity of each of our terroirs. The fraternity that unites the 8 people who work on our operation aims to be the reflection of sharing around a glass of our Chablis, large and small ...

They invested this year for the first time in a sorting table which is used both for manual harvesting and for mechanical harvesting. This "big plus" allows you to put only "the cream of the grapes" in the cuvées even if this causes an additional cost of labor. A newcomer is entering the range: they harvested a plot in the Chablis 1^er vintage "Côte de Jouan". Located in the municipality of Courgis, this is a known land that initiates but really promising. 

CHABLIS DOMAINE GARNIER & FILS 2014

Producer BOURDIC

This mellow white wine is ideal for aperitifs, foie gras and parsley cheese

The last originality of the Hills! There are 20 years, our vine growers were precursors by planting Viognier in our region. Today they are betting on the Gewurztraminer.

The cooperative group Les Collines du Bourdic is a structure that claims and develops two poles of skills, bulk activity and packaged activity, with an identical commitment: to produce, vinify and market quality wines at a reasonable price. Bilateral trade developed, the cellar of the Bourdic Hills is not an "ordinary" cooperative cellar.

WATER OF QUICK LIFE JOSEPH CARTRON 45 ° 70 CL

At Joseph Cartron, the rigorous selection of fruits contributes to give exceptional character to eaux-de-vie. Typically Alsatian, the quetsche is a large purple oblong plum that can be harvested until mid-October. The golden flesh of the fruit is both sweet and tangy, giving the Quetsche Joseph Cartron a rustic flavor. A brandy with a long finish and remarkable aromatic power, one liter of Quetsche Joseph Cartron brandy requires 10kg of fruit for its production. Tasting Note To the eye: colorless, crystalline and very bright color. Sustained viscosity. The tears are tight on the wall of the glass. On the nose: the aromas are discreet and milky. Generous and hot aromatic palette. In the mouth: the attack is warm and generous. The texture is rich. Spicy notes given by the heat of the product. To be used as a digestive at a temperature of 6 ° C, (that of the refrigerator).

 OF FAVERI

The Prosecco De Faveri is the fruit of the pure Italian tradition of quality wine. On the hills of the province of Treviso, protected by the Dolomites and caressed by the sweetness of the winds coming from the Adriatic side, is born a purely Venetian product that our company produces with passion. Thanks to its experience, the De Faveri company has for many years been processing the yellow-gold grains of Prosecco grapes, expertly mixing them with the aromas and flavors of the Verdisio, Perera and Bianchetta grape varieties, to create a unique product that will charm both the palace and the senses. In one glass, the Prosecco De Faveri contains the knowledge, the knowledge and the taste of ancient traditions.

Producer DOMAINE THE PORTAL

 

Castle PONTET CANET 2015
5 Grand Cru Classé Pauillac Red
Grapes Cabernet Sauvignon 60% Cabernet Franc 5% Merlot 33% Petit Verdot 2%
Second Wine The Hauts de Pontet Canet

The wines of Pontet Canet have always belonged to the legend of Bordeaux. A deep ruby ​​color where there are jammy notes of black fruits, prune, cedar, a lot of power and above all a perfect harmony. The wines of Pontet Canet have a rather muscular character, but it is a Fifth Grand Cru Classé of Pauillac very well balanced; The practice of biodynamics in the vineyard naturally gives us more and more pure wines. History of the Château The history of the château began at the beginning of the XIIIth century when Jean-François de Pontet gathered several parcels of vines from the village of Pauillac. Later, the family of Pontet acquires vines from the locality Canet, one of the largest estates of Médoc was born. 

A century later, the 1855 classification recognizes the quality of this Pauillac vintage and the Fifth Grand Cru class. Herman Cruse, then a Bordeaux merchant, realizes the potential of Château Ponet-Canet and buys it from 1865. He made known this vintage and modernized the facilities and the winery, Pontet-Canet is therefore one of the great. It is in 1975 that the Cruse family finally separates from the castle, the charente merchant Guy Tesseron then bought it. We have a real example of sustainability with Pontet-Canet, only three owners in two centuries, a restructured vineyard and a sustainable approach with the recent arrival of organic and biodynamic practices. 

It is now Alfred Tesseron who runs the estate, he is assisted by his niece, Melanie Tesseron, since 2005. Ground work is in the spotlight and prophylactic measures and manual labor in the vineyards have replaced chemical weed killers and pesticides. The goal is of course to obtain the purest raw material possible.
The meteoric rise of Château Pontet-Canet has been rewarded by critics. Indeed, Robert Parker consecutively awarded two perfect 100 / 100 grades for the 2009 and 2010 vintages. 

CHATEAU L' ANGELUS 2018

1st Grand Cru Classé A Saint Emilion 

Comments from the ChâteauAngélus is certainly one of the Châteaux which has progressed the most over the past thirty years. This meteoric rise earned it, when the Saint-Emilion classification was revised in 1996, the rank of Premier Grand Cru Classé B. A daring marriage of grape varieties, including a large proportion of Cabernet Franc, smoothness, purity and rare elegance. This is in a nutshell what defines the style of this legendary castle. In 2012, with the new classification, it joined the emblematic Château Cheval Blanc and Château Ausone. It thus reaches the very restricted elite of the Saint-Emilion appellation with the Premier Grand Cru Classé A rank. unique design, black and gold screen printing.

“The requirement leads us to always favor excellence. This is why our label is a symbol of dreams and trust » Hubert de Boüard Laforest
History of the ChâteauIt was at the beginning of the 20th century that Maurice de Boüard inherited a wine estate which he enlarged by buying 3 ha of vines located next to Mazerat called Angélus. The property then takes the name of this very ancient land from which the local winegrowers could hear the Angelus ringing simultaneously from the three chapels. The Boüard sons gradually enlarged the castle, from then on called Angélus, by buying the neighboring plots until it reached its current configuration in 1960. 

In 1954 the château was classified as a grand cru of Saint-Emilion, the notoriety accompanying this honor enabled it to weather the crisis of the 70s and the revival of the Bordeaux vineyards in the 1980s. Hubert de Boüard Laforest, a descendant of Maurice and a graduate of the he university of oenology in Bordeaux decides to take over the domain. His knowledge of wine as well as his resolutely modern policy have enabled the estate to make enormous progress.

Early barreling after maceration, organic manure, grassing… are among the innovations that allow this château to rise to the highest level. Angélus was also one of the first castles to use sorting tables. 

Stéphanie de Boüard-Rivoal, daughter of Hubert, joined the management of the estate in 2012, this same year, the castle reached the supreme rank of Premier grand cru classé A.

Today

Coming from a financial background, Hubert's daughter was able to impose her ideas, starting with rigor and organization. Her modern and ambitious management, coupled with her passion for the vine, transmitted by her father, make her a perfectionist manager who masters the full potential of Angélus: "In front of us, we certainly have competing investors who have enormous financial means , but we have other assets: a family, know-how, a region. By reducing the number of trading houses in her distribution network from 140 to 80, Stéphanie is sorting out and only wants the best for Angélus, the château's reputation takes precedence over everything else. The communication, the image and the international influence of the castle are at the heart of its project. The exceptional terroir from which it benefits and the great vintages of the 2000s will undoubtedly allow it to place Angélus on the roof of the wine world.

CROZES HERMITAGE CLOS OF GRIVES 2020

Village Pont de l'Isère, South AOC Crozes-Hermitage
Terroir Clay-limestone plateau with rolled pebbles 
Grape varieties 100% Syrah Vines over 50 years old 
Yield 35 hectoliters / ha 
Harvest Hand-picked harvest with selective sorting Vinification 25 days in thermoregulated stainless steel vats Total destalking Reassembly morning and evening Malolactic fermentation in barrels Maturation of 12 months in recent casks Monthly tasting of each cask