VINOGOURMETS

Wine, spirits and champagne cellar - groceries & accessories

Les caves de Diane, sale of wines, spirits, champagnes, groceries and accessories located in Anet in Eure et Loir (28). Discover our online store and order directly.

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Sale of wines, champagnes, spirits, delicatessen and accessories in Anet (28).

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Vinogourmets, located at 80 km west of Paris, Sandra and Philip welcome you since 2008 to make you discover a wide range of wines, champagnes, spirits, accessories around wine and spirits, delicatessen.

Philippe CHRETIEN sommelier in catering, notably with Bernard Loiseau in Saulieu, then manager of a cellar in Paris for 12 years, specializing in grands crus and rare vintages.

He grants a special attention to product selection in order to offer you the best quality price report.

Whether you are looking for a grand cru or a local wine, he will be able to advise you.

VINOGOURMETS IN FIGURES

534

wines

345

liquor

44

champagne

276

delicatessen shops

Our selection

GIVRY 1ER CRU CLOS DU CELLIER AUX MOINES 2016 75CL

GIVRY 1ER CRU CLOS FROM THE CELLIER TO THE MONKS 2019

The Cellier aux Moines is made up of a set of historic buildings dating from 1130, a vast Cistercian cellar, a house and its outbuildings, which dominate Givry and have stood the test of time. It was the vineyard of the Monks of the Abbey of La Ferté for seven centuries, until the French Revolution. Then it was the property of the same family for two centuries, before being acquired and restored in 2004 by Philippe and Catherine PASCAL and their three children, Camille, Marguerite and Alexis.
The Domaine du Cellier aux Moines is one of the oldest wine estates in Burgundy. Established around 1130 in Givry by Cistercian monks, it is made up of a Cellar, always surrounded by its Clos de vignes for nine centuries.
The Clos du Cellier aux Moines is a Premier Cru Classé of Givry, today covering 13 hectares, as in the time of the Monks. The Domaine du Cellier aux Moines has 5 hectares, perfectly exposed in the middle and top of the hill, surrounding the historic Cellar. Enclosed above the Clos du Cellier, is another tiny 27-acre enclosure surrounded by very thick walls, forgotten since the phylloxera crisis. It was replanted in 2010 and named Clos Pascal.

In 2015, Guillaume Marko joined the field as technical manager, vines and wines. Holder of a DNO (national oenology diploma) from the University of Dijon, Guillaume did his apprenticeship in major areas of the Côte de Nuits.

In stock
(66)
€52,50
CHAMPAGNE LOUIS HUOT BLANC DE BLANCS 75CL

CHAMPAGNE LOUIS HUOT BLANC DE BLANCS 2018 75CL

Base 2016

100% Chardonnay

Harvesters-Handlers, the family operates a 7 hectare vineyard, planted with Pinot Noir, Pinot Meunier (black grapes with white juice) and Chardonnay (white grapes) which are the three grape varieties authorized on the Champagne region.
Located on the southern slopes of Epernay, it extends over the villages of Saint-Martin d'Ablois, Vinay, Chavot and Monthelon.

In stock
(30)
€28,00
champagne laurent perrier grand century gross 75cl

CHAMPAGNE LAURENT PERRIER GREAT BRUT CENTURY 

In 1955, Bernard de Nonancourt has the idea to create a great vintage by freeing himself from the Champagne conventions of the time that wanted a vintage of prestige is obligatorily vintage, ie from a single vintage year .
For him, the great vintage Laurent-Perrier had to have a unique style highlighting the art of assembly pushed to a pinnacle: "The best of the best with the best" as he liked to say. Cuvée Champenoise par excellence, Grand Siècle by Laurent-Perrier is the blend of wines of 3 great years vintage by Laurent-Perrier, from the best crus and the best grape varieties. The Grand Siècle style combines finesse, power and balance.

Grape varieties: Majority Chardonnay 55% Pinot Noir 45% 
Crus: The Cuvée Grand Siècle is made from a choice of 11 17 Grands Crus of Pinot Noir and Chardonnay. In Pinot Noir: Ambonnay, Bouzy, Mailly. In Chardonnay: Avize, Cramant and Le Mesnil-sur-Oger.
Aging: 7 to 8 years (bottle & magnum).
100% Grands Crus.
Assembly of 3 exceptional years vintage by Laurent-Perrier, chosen for their complementarity: a year for the structure, a year for finesse, a year for freshness.

 

In stock
(7)
€165,00
SANCERRE WHITE CUVEE SILEX 2019 SERGE LALOUE 75CL
SANCERRE BLANC CUVEE SILEX SERGE LALOUE 2021

The Estate is located in Thauvenay, the birthplace of the Laloue family.

It covers 20 hectares in AOC Sancerre (Sauvignon and Pinot noir grape varieties) and 5 hectares in IGP Côtes de la Charité (Chardonnay and Pinot Noir grape varieties).

Christine and Franck are listening to the vine, of his cycle. Inscribed in the heart of an environmentally friendly approach, work in the vineyard is very important in order to follow the natural balance of the plant.

The estate is managed in a sustainable way. All the soils are worked, no herbicides are used. Various methods are used to regulate production in order to optimize the quality of the grapes, such as grassing the vines, disbudding or green harvesting.

Sauvignon Blanc grape
Area 3 ha Clay-flint terroir
Southeast exposure
Age of the vines 40 years
Aging On lees for 10 months with a few batonnage 

In stock
(81)
€21,50
SANCERRE RED SERGE LALOUE 2019 75CL
SANCERRE RED SERGE LALOUE 2021

The Estate is located in Thauvenay, the birthplace of the Laloue family.

It covers 20 hectares in AOC Sancerre (Sauvignon and Pinot noir grape varieties) and 5 hectares in IGP Côtes de la Charité (Chardonnay and Pinot Noir grape varieties).

Christine and Franck are listening to the vine, of his cycle. Inscribed in the heart of an environmentally friendly approach, work in the vineyard is very important in order to follow the natural balance of the plant.

The estate is managed in a sustainable way. All the soils are worked, no herbicides are used. Various methods are used to regulate production in order to optimize the quality of the grapes, such as grassing the vines, disbudding or green harvesting.

GRAPE: Pinot noir
LOCAL  clay-limestone, clay-flint
BREEDING Breeding 100% in tonnes of 600 liters
In stock
(58)
€20,30
RUM PLANTATION BARBADES 5 YEARS 40°  

American oak barrels welcome this rum where it ages for three to four years. Next, a palette of wood and nutmeg unfolds in French Ferrand oak barrels as the rum continues to mature for one to two years.

  • Tropical ageing: 3-4 years in Bourbon barrels

  • Continental ageing: 1 to 2 years in Ferrand barrels

In stock
(5)
€36,80
AUXEY-DURESSES BLANC LES Chalks 2018 PASCAL PRUNIER-BONHEUR 75CL

AUXEY-DURESSES BLANC LES Chalks 2020 PASCAL PRUNIER-BONHEUR 75CL

The estate was born from the association of Pascal Brunier and his wife Christine Bonheur.

Pascal Prunier created the domain in 1983 in the commune of Auxey-Duresses, he is now based in Meursault.  operates eight hectares of vines on the Côte de Beaune. vinified and matured for the most part in barrels, the main part of his work is to favor the vines in order to offer us great chardonnay and pinot noir.

Pascal Prunier-Bonheur leads his vineyard in sustainable pest management, this estate offers 17 appellations on plots all located in Beaune Coast.

In stock
(36)
€32,00
PULIGNY MONTRACHET 1ER CRU CHAMP CANET ETIENNE SAUZET 2019 75 CL

PULIGNY MONTRACHET 1ER CRU CHAMP CANET ETIENNE SAUZET 2020

Winegrower in Puligny Montrachet

Domain Comments

The vinification and aging of the wines are adapted to each vintage and we pay the same attention from Grands Crus to Burgundy. The grapes are pressed whole in a pneumatic press for more than 2 hours. The musts are then cooled for 24 hours before settling. These two operations are essential and decisive.

The musts will be put in oak barrels where the alcoholic fermentation will take place which is monitored daily by taking densities and temperatures. Depending on the vintage, it can last from 2 weeks to a few months.

We can consider that the breeding itself begins after this fermentation.
Details Domain

Etienne SAUZET was born in 1903. It is after a legacy of a few acres of vineyards that he created his own farm. Over the years, he acquires vineyards until the estate covers just over 12 hectares to 1950.
Since his death, in 1975, it is his little girl Jeanine, and her husband Gérard Boudot, who assume the direction of the estate. In 1991, following an estate distribution, the estate has been reduced to just under 9 hectares.
To offset this reduction, purchases of grapes are made from some good winemakers of the appellation.

The house Etienne SAUZET relies, above all, on his domain as owner-harvester, the buying part of grapes being only a supplement.

Since the vintage 2000, Emilie, the daughter of Gerard and Jeanine works with them. Her husband, Benoît RIFFAULT, joined them in 2002.

The range of wines ranges from white Burgundy to Montrachet, Bâtard Montrachet, Biennets Bâtard Montrachet and no less than 6 Premiers Crus among the most prestigious. The fine and precise Puligny Montrachet Village is every year among the references of the appellation.
In stock
(6)
€205,00
ROUSSETTE DE SAVOIE 2019 HIS HIGHNESS DOMAINE GENOUX 75CL
ROUSSETTE DE SAVOIE 2021 HIS HIGHNESS DOMAINE KNEE 

Savoy white wine

wine in  biodynamics

Domaine Genoux, Château de Mérande, an area of ​​12 hectares

Seven hectares are reserved for Mondeuse, certain old vines of which are more than half a century old produce in limited quantities a wine which expresses all the richness and typicity of Cru Arbin.

Two hectares are planted with Roussanne at the foot of the Rocher “le Grand Blanc”, the other great terroir of Bergeron.

A hectare and a half, on the glacial moraines of Mérande, is planted in Altesse and produces Roussette de Savoie, the great white wine of Savoy; Gamay, Jacquère and Persan share the few dozen remaining ares.

Since 2000, the vineyard has grown with the re-cultivation of former hillsides, among the most prestigious of the Cru, such as “le Paradis” and “les Terrasses de Lourdens” and in a few years it has become the benchmark of the appellation.

Since 2001, the renovated cellars have been installed at the Château de Mérande, an exceptional residence and emblem, if there is one, the most representative of local history.

André and Daniel after a detour to another profession, one in teaching and the other in nursing, are keen to perpetuate and develop the Domaine while returning to the fundamentals.
A 6th generation is on the march and is preparing to take up the challenge.

In stock
(36)
€17,95
rum don papa 10 years limited edition 43° 70cl
RUM DON PAPA 10 YEARS LIMITED EDITION 43° 70CL

Rum of English tradition PHILIPPINES

Don Papa 10 Years Limited Edition is a blend of different rum casks over 10 years old. It is produced exclusively from sugar cane produced on the island of Negros. The molasses is rigorously selected to retain only the richest and sweetest.
Distilled in a column still, the rum is then aged for ten years in reburnt American oak barrels which give it notes of oak and vanilla, characteristic of old rums. The intensity of its color is explained by the fact that the share of angels in the Philippines is one of the largest in the world and that the Philippines, by tradition, does not practice tooling. The amount of juice that the angels have given us left after 10 years is therefore very weak and deeply colored.The role of the cellar master in the elaboration of Don Papa 10 years of age is key.His talent goes beyond the art of blending.
In stock
(6)
€79,00
RON ABUELO 15 YEARS NAPLOELON COGNAC FINISH 70CL 40 °

Varela Hermanos is a 100% Panamanian company with more than 110 years of dedication to the production, distribution and wholesale of liqueurs, bulk rum and denatured alcohol.

Ron Abuelo's 'Finish Collection' is a captivating expression in age-old rum-making technique and a tribute to their passion for producing the finest aged rums.

Selected among the most precious reserves, these rhon carefully aged in American white oak barrels, and in their final finish for up to 15 years.

The name of each product has been deliberately chosen to reflect the character of the wood in the finish.

Napoleon for Cognac and France, Oloroso for Jerez and Spain and Tawny for Porto and Portuguese.


In stock
(6)
€93,00
RUM XO HOUSE LA MAUNY 40 °


This rum has been aged 6 years in oak barrels (Blend of more than 10 rums)

History of the distillery

In 1749 Ferdinand Poulain, Count of Mauny, from the Breton nobility and adviser to the King of France, landed in Martinique.
He married the daughter of a planter who owned an estate located in Rivière Pilote, in the south of the island, and gave it his name: Domaine La Mauny was born.
In 1820 Until this date, the production of sugar constitutes the principal activity of the field which manufactures in addition to Tafia, the ancestor of rum.
the La Mauny distillery is developing agricultural rum, made from the pure fresh juice of the estate's cane sugar.

In 1883, the Tasher de la Pagerie family, whose daughter Marie Josèphe Rose - called Joséphine de Beauharnais - was wife of Napoleon and Empress of the French, wanted to acquire the property.
After bitter discussions, no agreement was found with the heirs of the Count de Mauny.
In 1923 : The estate covering 170 hectares of a very rugged region becomes the property of the Théodore and Georges Bellonnie brothers.
Georges devotes himself to distillation while his brother Theodore devotes himself to trading and specializes in rum. 
In 1929 the production unit was enlarged and modernized with the installation of a distillation column, new grinding mills and a steam engine.
The production volume can then meet the demand of Martinican consumers.
In 1950 : 
La Mauny is experiencing rapid expansion, thanks to the marketing of its rums in screen-printed and labeled bottles.
La Mauny signs appear for the first time in cafes, hotels and restaurants on the island. The export starts.
In 1996 Maison La Mauny rums obtained the Martinique Controlled Appellation in 1996 (AOC label).
For more than 20 years Maison La Mauny has grown and its know-how has been recognized by consumers and juries of French and foreign experts who award it numerous awards for all of its products.
In 2014 : Maison La Mauny creates the Association of Planters La Mauny. It is the first distillery to have set up an association aiming to highlight the work of sugar cane planters and to perpetuate the cane activity on the island.
In 2015 La Mauny reinvents itself by becoming Maison La Mauny. The brand is refocusing around its roots and its Martinican terroir. Proudly wearing the c
In stock
(6)
€73,50

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