In the heart of the thousand-year-old Gaillacois vineyard, the Cinq Peyres estate is located on the heights of the Cordais plateau, in Cahuzac-sur-Vère. The name of the estate comes from the richness of the terroir and the different limestones that compose it.
From vine to wine, the approach is intended to be virtuous for the environment and for the grapes. Vinification is done without sulfur and takes place spontaneously thanks to the yeasts naturally present on the grapes. Hygiene and tasting are at the heart of the work in the cellar. They attach great importance to the rhythm of nature, to the good health and balance of the soil and to the development of biodiversity.
Grapes Braucol (50%) and Duras (50%)
Vinif Maceration for 1 month in mille-feuilles with pumping over and punching down if necessary. Fermentation in native yeast.
Breeding 2 years in oak barrels over 5 years old, topped up every month. Unfined, unfiltered and sulphur-free.
Producer The Cave of Abbé Rous
The wines of the Cornet & Cie range have in common a pure and intense aromatic expression. The schist terroir is fully expressed there with the mineral elegance that characterizes it so well. The adventure was initiated by the winegrowers whose plots are spread around the small farmhouse that gave its name to these cuvées. Today other winegrowers who share the same love of a job well done have joined them.The vines are always selected with the same requirements and because they present characteristics comparable to the original vineyard (altitude, age, nature of the vineyard). soil, phytosanitary potential ...).
Black Grenache: 100% Avg. per hectare: 30hl
Producer The Cave of Abbé Rous
The vineyard of Banyuls vintage is located in the extreme south of France at the meeting point between Pyrenees and Mediterranean.
The vines are planted there in terraces on schist slopes, from the seaside to the bottom of the valleys of the hinterland. The wines of the Cornet & Cie range have in common a pure and intense aromatic expression. The plots that make it possible to produce this cuvée are selected with great care and because they have comparable characteristics (altitude, age, nature of the soil, phytosanitary potential).
Grenache blanc: 70% Grenache gris: 30% Yield per hectare: 25 hl
MUSCAT OF RIVESALTES DOMAINE POUDEROUX 2018
Winegrower in MAURY
Set back from the Roussillon plain, the Maury terroir benefits from a microclimate and geology: black schists and schistous marls on red clays which give it the privilege of producing wines of great flavor and power. exceptional.
The Maury du Domaine come from vines located in the heart of this Appellation, exclusively in the commune of Maury.
Floor:Coteau exposed to the south, ground steep slope of black schists.
The planting: On the plot, selection of muscat with small grains exclusively.
Vinification:Selection and sorting by plot, manual picking in bins, pellicular maceration, pneumatic pressing, mutage of juices, settling by the cold. Bottled during the first half of November to preserve all the fruit aromas and freshness. stuffy.
Beautiful fine gold dress.Nez exquisite, typical lemon, white peach, acacia, rose water ....
Mouth of an admirable finesse, sweet, with notes of lemon confit, orange zest. Original final notes of bergamot and loukoum.
Very fine wine of a good length.
Producer The Cave of Abbé Rous
The mid-altitude vineyard is located in the northeast of the Pyrénées-Orientales department, on the left bank of the Agly valley near the small village of Baixas.
Soil: limestone - schists. Carignan: 10% Grenache Noir and Mourvèdre: 20% Syrah: 70%. The harvest is destemmed and crushed. Traditional 8-day maceration with daily pumping over for Grenache noir and Syrah.
The Carignan was vinified in carbonic maceration.
Producer Domaine de la Cour Carrée
Family farm 16 hectares, existing since 1899 in Oisly, near the castles of the Loire: Cheverny, Chambord, Blois and Chaumont sur Loire. This estate is located on the highest point of the town of Oisly with an exceptional location, extending and sharing on the slopes of the Loire Valley and the Cher. These wines are harvested, vinified and bottled at the property.
Saumur Blanc Les Cormiers Château de Villeneuve 2021 75 cl
The Cormiers are limestone covered with clay. Vinified in 12 hl casks
All around the Château, 25 hectares of Cabernet Franc and Chenin. Two Loire grape varieties to translate the spirit. One red. The other white.
The Chevallier family has been supporting them for over 40 years. Soon 180 seasons…
Saumur Champigny Le Petit Saint Vincent 2021 75cl
Dominique Joseph
Cabernet Franc grape variety
In 1990, Dominique Joseph took the reins of the family farm, which extends over 12 hectares in the heart of the Saumur-Champigny appellation, perched on a hillside overlooking the Loire valley. Since then, the vineyard has been cultivated according to the principles of organic farming, demonstrating Dominique Joseph's commitment to environmentally friendly practices.
Valencay Rouge Les Saint-Lazare Le Claux Delorme 2020 75cl
DomainsMinchin
Les Pierres d'Aurèle Bulles Blanc 2022 75cl
Wine of France - Sparkling Natural - Chenin blanc
Les Pierres d'Aurèle is a family wine estate of 20 ha located in the heart of the Loire Valley, a French wine region in the midst of a renaissance.
For ten years, the dynamism of young winegrowers has allowed the Region to rise to the rank of the best French vineyards.
It is in this spirit that we took over the vineyard in 2010 and that we work daily to produce high quality local wines.
The vines are grown on the clay-siliceous soils of Chenonceaux with the greatest respect for our environment. The vines, aged 15 to 105 years, have deliberately limited yields to obtain grapes of optimum quality.
Pierre-André Frot, agricultural engineer and oenologist, is a lover of the vine and its environment. Passionate about his profession, Pierre strives to transmit this passion through the wines he produces.
Passed by great houses of Bordeaux and Burgundy during his studies, he transcribes the rigor and finesse taught in his wines. Coming from a family of entrepreneurs, Pierre very quickly acquired the Les Pierres d'Aurèle estate after working as a banker for the first 3 years following his studies.
Today, alongside his wife, he leads the life he has always dreamed of between passing on his love of wine and sharing the good things in life.
Les Pierres d'Aurèle Bulles is a natural sparkling white wine expressing the fruitiness and delicacy of Chenin. It was vinified in stainless steel vats before foaming, with a draw in December on natural sugar and aging for 10 months on slats.
Producer Philippe PORTIER
Winegrower in Brinay
Philippe PORTIER comes from a peasant family established in Brinay for 4 generations, Philippe Portier took over the family business in 1985. Six years later, he created his own vineyard in the Quincy appellation. He actively participated, along with six other estates, in the creation of the Cave Romane, of which he was president for more than 20 years.
He quickly develops his domain banking on the qualities of the terroir Quinçois. Today, it is on more than 20Ha vineyards that Philippe shapes three Quincy vintages with marked identities. If its vintage estate reflects the generosity of Quincy wines, its Quincyte and Jean-Maxime vintages reveal all the finesse of Sauvignon on its preferred terroir.
Pouilly Fumé Petit F Michel Redde & fils 2022 75 cl
Variety: Sauvignon
Michel Redde and son is a historical domain of Pouilly. The vineyard extends over 42 hectares, mainly planted with Sauvignon (whose local name is Smoked from Pouilly). The 3rd generation at the helm develops Pouilly Fumé for laying down, fresh and powerful.
An ideal wine to share with friends as an aperitif.
Producer The Rock of the Violets Xavier Weisskopf
Chenin Blanc grape variety
Nestled in Touraine, between the banks of the Cher and the Loire, on clay-limestone soils, is the estate. In the heart of the Châteaux de la Loire region, in the town of Saint-Martin-Le-Beau, there is a 17-hectare wine estate.
CHINON DOMAINE DE PALLUS 2021 75CL
Located in the Loire Valley in the town of Cravant Les Côteaux, the Domaine de Pallus has 12 hectares. Since 2005, Bertrand Sourdais represents the fifth generation of owners of the Domaine de Pallus.
Grape variety: cabernet franc
Maceration for 8 days in concrete vats, native yeasts, alcoholic fermentation at low temperature, aging in barrels for 6 months.
Technical data: Cabernet Franc from Domaine de Pallus comes from plots of young vines planted at a density of 8 vines/Ha in mass selection from the Domaine itself, as well as from Domaine des Ouches, in Bourgueil and Clos Rougeard in Saumur Champigny.
An elegant and fresh Cabernet Franc cuvée marked by floral and spicy notes, full of charm.
Producer Domaine du Collier Antoine FOUCAULT
Winegrower in Chace
The Domaine du Collier was created in 1999 by Antoine Foucault and Caroline Boireau. Extending on the commune of Brézé, the vines of Antoine and Caroline occupy 6 ha approximately. Most of the estate is in Chenin for white wine and the other part in Cabernet Franc for reds.
The work of the vine is carried out in organic, without product of chemical treatment fertilizer or weed-killer, with a work of the grounds and plowing which makes descend the roots of the vine into the rock of tufa.
The harvest is manual and the vinification is done in barrels for two to three years in the cellar. It is only when the wine has decided that it is bottled and can finally be tasted.
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