Grenache (70%), Syrah (20%), Cinsault (10%)
CAIRANNE LES DOUYS DOMAINE ORATORY SAINT MARTIN 2020 75CL
Grapes: 60% Grenache, 40% Mourvèdre
The Domaine de l'Oratoire Saint-Martin covers 25 hectares only in the municipality of Cairanne. Most of the vineyard is located in the northeast of the town, 200 meters above sea level on steep hills in an area commonly called "the mountain" in the localities of Saint-Martin, Les Douyes and Coustias.
It was in 1692 under the aegis of André Alary that the Alary family settled in Cairanne, as evidenced by the municipal archives. Winegrowers on this terroir from father to son, 10 generations have successively passed on the estate, which has been enlarged over time. Each generation inherited the same love of vines and wine, the same concern for good cultivation and perfect vinification.
Manual sorting of the grapes in the vineyard then in the cellar. De-stemming without crushing and vinification for 18 days under racks for a slow and gentle extraction. Indigenous yeasts. Aging lasts about 12 to 15 months in casks depending on the vintage, then bottling is carried out without fining or filtration.
Vacqueyras Cuvée Vincila Domaine Montvac 2020 75 cl
At the origin of this estate is Louis Avon, a journeyman cooper who, during his Tour de France, settled in Vacqueyras where he came to buy some acres of vines. Today, after a transmission from mother to daughter, the domain covers 22 hectares including 2 in Cotes du Rhone, 3 en Gigondas et 17 en VacqueyrasIn the vineyards, the reasoned fight is in the spotlight, which excludes herbicides and pesticides. In the same logic of respect for Nature, the soil is mechanically worked. Concerning the grape variety, Grenache is in the majority, followed by Syrah and a little Mourvèdre. Happy team of pickers share pick the beautiful and good bunches. In the cellar, you will find the same respect, the same attention as in the vineyards, with minimalist interventions and barrel aging.
A selection of Grenache and Syrah from our best terroirs and our oldest vines, elaborated only in vintages of known quality, Vincila expresses the ambitious serenity of maturity.
The oldest of the high-expression wines of Domaine de Montvac.
The desired complexity implies low yields: 25 hl / ha only for Grenache (60%) and 30 hl / ha for Syrah.
CHATEAU DE PIBARNON RED BANDOL 2020
Grape variety 90% MOURVEDRE - 10% GRENACHE
The vines dominate the valley, facing the sea, hanging from restanques to restanques, up to 300 m in altitude, on these slopes forming a vast circus sheltered from the mistral. The high altitude of the vineyard is worth cool nights and slow ripening of the grapes. The Château de Pibarnon vineyard is planted on very old Triassic soil, characterized by a very high level of limestone. This limestone promotes the appearance of bouquets in wines, and allows the extraction of very fine and elegant tannins.
CHATEAU DE PIBARNON RED BANDOL 2019
Grape variety 90% MOURVEDRE - 10% GRENACHE
The vines dominate the valley, facing the sea, hanging from restanques to restanques, up to 300 m in altitude, on these slopes forming a vast circus sheltered from the mistral. The high altitude of the vineyard is worth cool nights and slow ripening of the grapes. The Château de Pibarnon vineyard is planted on very old Triassic soil, characterized by a very high level of limestone. This limestone promotes the appearance of bouquets in wines, and allows the extraction of very fine and elegant tannins.
COTE ROTIE SAINT COSME 2018
Grenache (70%), Syrah (20%), Cinsault (10%)
Clay-limestone.
Natural winemaking
Manual harvest sorted.
Maceration for 15 days in raw concrete vats.
Partially destemmed harvest.
Fermentation in indigenous yeasts.
Light sulfiting after Malo depending on the vintage.
6 months in tank.
HERMITAGE RED SIZERANNE M CHAPOUTIER 2012
Wine made from grapes from Organic and Biodynamic Agriculture.
Grape Syrah.
Floor
Our Hermitage "Monier de la Sizeranne" comes from an assemblage of different soils, arranged from West to East:
• Bessards: of granite origin, it is the soul of a good Hermitage.
• le Méal: old alluvial terraces rich in gravel and rolled pebbles, more or less calcareous.
• Greffieux: silt soil with a strong presence of pebbles rolled.
The Harvest
Manual harvest at the optimum of maturity.
winemaking
The harvest, destemmed with 100%, is vinified in concrete vats. One to two times a day, a pigeage ensures a good extraction. The temperature varies between 30 and 33 ° C.
Breeding
12 at 14 maturing in oak barrels give this wine woody notes, one of the elements of the bouquet.
Several rackings allow a slow and natural clarification.
PAUL APRIL
Grapes Grenache, Mourvèdre, Syrah
Area: 29 hectares.
Details Domain: Pioneer of the bottling on the property, the Avril family owns a domain, which despite its name of clos can rely on almost all the geological natures composing the appellation. She knows how to play this diversity and thus appears as one of the most regular wines, whatever the vintage.
Cellar storage: The best vintages usually require 5 8 years to flourish and are suitable for a very long guard.
CROZES HERMITAGE BLACK ETOILE DOMAIN MELODY 2020
Now unavoidable, the vintage Etoile Noire comes from vines older than 50 years and raised for a year. The Black Star 2018 is a balanced and powerful wine at the same time, offering beautiful aromas of ripe fruit and black cherry. A great success.
The vineyard is planted on 3 very different types of soil:
The objective of the domain is toexpress the authenticity of the terroirs, this involves different approaches: - A reasoned fight for phytosanitary treatments: contact products such as Sulfur and Copper are preferred
- The use of organic fertilizers - The absence of weed killers and soil cultivation throughout the vineyard for balanced vines - Naturally controlled yields
- Manual harvesting with a first sorting at the plot
|
sitemapABC dev. 2.1.4
Done byABC IDEA