Spirits - 320 references for sale online - Page 12

GOYAVE

Ti'Planteurs de Ced are the result of the combination of nectars, carefully selected fruit juices and AOC rhum agricole from Martinique. 

Guava 40%

WHISKEY OCTOMORE 9.3 SINGLE MALT ISLAY SCOTLAND 62,9 ° 

Only 52 tons of precious barley from Islay were malted to produce this edition Single-farm Octomore 09.3. Raised in Irene's field on Octomore Farm in 2011, this high-provenance single malt was then distilled and filled in 134 casks. Essentially a second fill, the smoother influence of wood allows more of the local barley flavors to flow through the legendary peat smoke.

WHISKEY BENRIACH, SINGLE MALT, SPEYSIDE, 21 YEARS SCOTLAND 70 CL 46 °

Such a fascinating Speyside single malt whiskey as one from the house of Benriach would not exist without a traditional and unique production method.

John Duff opened the doors of his new distillery on the site of the old Riach farm in 1898. A building of raw beauty, Benriach draws its water from the mineral-rich aquifer below the site.

A true treasure hidden in the heart of Speyside, Benriach sets itself apart by offering three types of whiskeys - classic unpeated whiskeys, peated Highland whiskeys and tri-distilled whiskeys - and multiple flavors thanks to an eclectic collection of barrels from the four corners of the world.

This single malt is created by combining a peaty and non-peaty whiskey. It is aged for at least twenty-one years in four types of barrels: bourbon, sherry, new oak and Bordeaux red wine barrels. During this long aging stage, the sweet smoky flavors characteristic of Benriach whiskeys from Speyside soften and merge with fruity notes, malt and oak. After twenty-one years, the flavors develop to offer elegant notes of honey, enriched by a maturing stage carried out in several barrels. The whiskeys soak up the characteristic flavors of each cask and are then blended to create a rich and elegant single malt perfectly balanced, with notes of orchard fruit and toasted pine enhanced by a touch of smoky honey.

ANGOSTURA AROMATIC BITTERS 20CL

At the origin of the powerful group Angostura, we find ... a medicinal remedy, invented by Dr. Siegert, a German doctor who arrived in Venezuela to help Simon Bolivar, fighting for the independence of his country. To relieve the troops from the ravages of fevers, he develops a bitter liquor, based on local plants and spices.
It quickly bears the name of a Venezuelan port, Angostura (now Ciudad Bolivar). The heirs of Dr. Siegert will then give him an international reputation, not so much as a remedy ... but as an essential ingredient for the success of many cocktails.

BOURBON WELLER ORIGINAL 12 YEARS 45° 75CL

Born in 1825, William Larue Weller was one of the first pioneers in Kentucky. He is recognized as a legend by connoisseurs, being the first to distill a wheat bourbon, using wheat instead of rye in the mashbill. The story of William Larue Weller is intimately linked to another bourbon legend. In 1893, Weller hired young Julian Van Winkle from the family and famous brand of bourbons Pappy Van Winkle. Produced in the most awarded distillery in the world, WL Weller is aged twelve years, much longer than most wheated bourbons , offering unparalleled depth and taste.

Calvados 20 Years Famille Dupont 42° 70cl Unreduced

The Domaine Famille Dupont extends over 30 hectares of orchards in Normandy, in the heart of the Pays d'Auge. The estate's activity is the production of ciders, pommeau and calvados..

The 20-year-old Calvados has aged for a minimum of 20 years in barrels and toasted oak barrels.

Terroir: soils composed of clay and Oxfordian marl.
Varieties: 80% bitter sweet apples 20% tart apples Picking: from September to November. 
The apples are mixed, crushed and pressed. The apple juice ferments completely to produce cider for distillation.
Double distillation takes place six months after the cider fermentation process. The first distillation of the cider gives the small water at 30% vol. and it is the second distillation, which gives Calvados. Elevation .
Thirty years minimum. In barrel and 400 liter toasted oak barrel.

WHISKEY TWO BREWERS CLASSIC SINGLE MALT CANADA 70CL 46° 

RELEASE 26
BOTTLE APRIL 2021

Bob Baxter and Alan Hansen, two brewers, have been friends for a long time; they decided to settle in Whitehorse in the Yukon and set up a brewery in 1997.
Whiskey made in small versions, with a variety of malted roasted grains, using different fermentation techniques and a mix of barrels. The goal is that no two versions are identical, so that as each expression emerges it is layered and complex and will likely never be repeated.
This year, the 25 Peated and 26 Classic releases are available in small quantities.
6-7 years and aged mostly in new American oak and ex-Bourbon barrels.

Producer Joseph CARTRON

The Green Apple is original and restores the true taste of this tasty fruit. The Green Apple, which some people prefer to call Green Manzana, is drunk on digested ice. In long drink, it goes particularly well with gin, cola, beer and fruit juices. It is sublime on an apple sorbet.