Spirits - 320 references for sale online - Page 14

Producer Joseph CARTRON

Thanks to peppermint from several regions, this liqueur has notes of freshness, tone and diversity. As an aperitif, it is perfect lying flat or sparkling water. Digestive on ice and in cocktails both delicious and thirst-quenching.

CARIBBEAN RUM LA COMPAGNIE DES INDES 40 ° 70CL

New creation of the Compagnie des Indes company and selected by Florian Beuchet  
This rum comes from a blend of the islands of British Guiana, Trinidad & Tobago and Barbados. 
All of these rums aged between 3 and 5 years in bourbon barrels, then were repatriated and blended in France.

CALVADOS MICHEL HUARD 1991 MAGNUM 40 °

The harvest of apples takes place in November, the fruits are carefully stored until their maturity in aroma and sugar. The apples are then carefully ground, stacked and pressed. The juice is fermented in the cellar at a temperature of 10 °.
The juice becomes cider, as soon as it has the title 6 ° of alcohol it is distilled in a column still called "the first jet". Calvados thus extracted must titrate approximately 70 ° to receive the appellation: Calvados of Controlled Origin.
The aging of Calvados Huard is done in oak barrels, first in new barrels so that the tannin gives it the color of its coat, then aging.
Throughout these years the Calvados Huard is the object of attentive care: the park of casks, barrels and casks is regularly renewed, the evolution of each vintage is controlled in order to have the certainty to offer a Grand Calvados.

WHISKEY MACKMYRA SVENSK ROK SUEDE 50CL 46.1 °

The famous Swedish distillery is releasing a new single malt with smoky juniper flavors and sweet vanilla notes, this Mackmyra showing maturity and strength of character. He explores the nuances of peat and smoke.

WHISKEY KOMAGATAKE x CHICHIBU BLENDED MALT JAPAN 54° 70CL

Calvados 30 Years Famille Dupont 50° 70cl Unreduced

The 30 year old Calvados has aged for a minimum of 30 years in barrels and toasted oak barrels.

Terroir: soils composed of clay and Oxfordian marl.
Varieties: 80% bitter sweet apples 20% tart apples Picking: from September to November. 
The apples are mixed, crushed and pressed. The apple juice ferments completely to produce cider for distillation.
Double distillation takes place six months after the cider fermentation process. The first distillation of the cider gives the small water at 30% vol. and it is the second distillation, which gives Calvados. Breeding .
Thirty years minimum. In barrels and toasted oak barrels of 1200 then 400 liters.

Producer Joseph CARTRON

Fruity, round, light and of a beautiful finesse, the Eau-de-vie of Poire Williams Joseph Cartron comes from the best terroirs of the Hautes-Côtes de Beaune and the Monts du Lyonnais. The orchards from which our fruits come are bought in their entirety. The unparalleled quality of our brandy is guaranteed by the use of the best fruits, those of first collection reserved for the table, added to those of second collection intended for the transformation. The open-air cultivation on low irrigated hillsides brings to the fruit a very pronounced scent and a delicious flavor of the past. At all stages of the development of this eau-de-vie, Joseph Cartron perpetuates a secular tradition, an alchemy of three inseparable know-how: those of the arborist, the distiller and the Joseph Cartron House. To the eye: the eau-de-vie is colorless and crystalline. The tears are sustained, tight on the walls of the glass. Beautiful clarity and remarkable shine. On the nose: the first nose has a ripe fruitiness with a discreet aromatic freshness. On the second nose after agitation, the aromas rise and intensify. Pretty ripe fruit of a beautiful finesse without any heaviness or defect. In the mouth: the texture is round, fat and well harmonized with the fruit. No fault, a lot of charm. Outstanding mouthfeel from 15 to 20 caudalies with a present fruit. To be used as a digestive at a temperature of 6 ° C, (that of the refrigerator). Ideal in the composition of many cocktails.

Calvados Hors d'Age 15 Years Morin Magnum

A must in its age category.Raised in the nobility of art, this great Calvados, from a selection of the best soils, has refined over the years in small oak barrels, in the shade and the calm of our underground cellars. Beautiful dress with amber highlights. Round and full body with balanced and melted tannins. Powerful and harmonious on the palate, it ends with a fruity finish with a rich aroma of ripe apple. The snack is to adopt it.

PEARL WATER WILLIAMS ETIENNE BRANA 44 ° 70CL

The Eau de Vie of William pear of Domaine Brana is a reference among the alcohols of the soil of the Basque Country. The William pears, harvested by hand in the orchards surrounding the Domaine Brana located in Saint-Jean-Pied-de-Port, are carefully selected before being fermented and then distilled in a traditional way. The Eau de Vie of Pear Brana, a very high quality, has a refined nose, a nervous attack that gives the sensation of crunching fresh fruit and its length in the mouth is unforgettable.

GIVRE DOMAINE DUPONT

Moelleux de pomme Frost is a non-sparkling soft "apple wine" made according to an exclusive method at Domaine Dupont. Frost is an aromatic richness and a unique sweetness. Frost was awarded at the Normandy Agribusiness Innovation Contest 2006. Varieties: 90% bitter sweet apples 10% tart apples Pick-up: from October to November Bottling: April Residual sugars: 155 gr./Litre Alcohol: 6,9% vol. Elaboration: The cider ferments in stainless steel tanks. While the calvados is obtained by the double distillation (extraction at high temperature) of the cider, Frost is obtained by lowering the cider at very low temperatures. At these temperatures, ice crystals are formed. They are separated from the liquid which is then enriched in sugar, alcohol and matter. Eight cooling steps are required to obtain Frost. Density after pressing: 1057 is 127gr. of sugar per liter. Tasting: Eye: Shiny, amber, mahogany. Nose: Baked apple, tarte tatin, caramel. Palate: Intense, very sweet. Aromas of tart pie and tart apples. Finale fresh. Tips: - Storage: bottles standing or lying down in a cool cellar. Frost keeps a long time. After opening, keep cool and drink quickly (one week) to avoid oxidation. - To serve very fresh as an aperitif or dessert. Can be served punched in a champagne bucket. Frost will accompany very well many desserts, especially desserts with apple, but also a foie gras. Press Release: Asia Challenge 2012: Gold Medal

Agricole Rum Clément XO 42° 70 cl

Age 6 years old. Aged in red bourbon barrels with a blend of new American barrels.

Bearing the name of the famous family who bought the estate and developed the distillery since 1887, Habitation Clément is a vast agricultural estate nestled in the commune of François, in the south-east of Martinique. In the heart of the sugar cane fields lies a major heritage site with its Creole residence dating from the 17th century,  a contemporary art center and an ensemble dedicated to rum, its tradition and its history.