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Producer Joseph CARTRON
The Green Apple is original and restores the true taste of this tasty fruit. The Green Apple, which some people prefer to call Green Manzana, is drunk on digested ice. In long drink, it goes particularly well with gin, cola, beer and fruit juices. It is sublime on an apple sorbet.
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Producer Joseph CARTRON
Originally it comes from Brazil where the Indians called it "ana" which means perfume. The freshness and the sun of the anannas are perfectly expressed in this liqueur full of heat and voluptuousness. Associated more particularly with rum, he will express himself fully in many cocktails.
Producer Distillery and Domains of Provence
The cool altitude of the upper valley of the Durance and the exceptional sunshine of the Southern Alps provide an ideal environment to get the best Pear Williams in the world. The combination of the natural flavor of pears with Cognac makes DOUCE the most exquisite pear liqueur.
Ingredients: Williams Pear 29,8% brandy, Cane sugar, Cognac 23,6%.
Producer Joseph CARTRON
This liquor owes its character to Canary bananas. This variety imparts a delicate flavor to Banana Cartron and allows the production of a liquor that will bring to many cocktails a subtly exotic note.
Producer Joseph CARTRON
The name of the fruits that make up this liquor expresses the intensity of its fragrance. The result of their distillation evokes the charm of tropical countries. It will be perfect to bring an exotic note to different cocktails.
Producer Joseph CARTRON
The lightly roasted coffee is hot-brewed followed by distillation. Costa Rica and Moka Havrard are his letters of nobility. It allows the creation of product of extreme color, with the real perfume. This liqueur will delight among other true lovers of coffee and allow the development of cocktails.
Producer Joseph CARTRON
Mango is the fruit of the mango tree, tree chosen by Boudha to meditate on Man. Harvested at perfect maturity, at the peak of their fragrance, mangoes will give "Mango" to bring your cocktails but also your desserts and sorbets all the flavor of the tropics.
Producer Distillery and Domains of Provence
Perfumed digestive liqueur from Haute-Provence, the Farigoule (which means thyme in Provence), is the very spirit of the scents of Provence. The digestive virtues of thyme make it possible to finish the meal on a light, fragrant and sweet note. - La Farigoule is an authentic and original product that is used in digestive, iced. - It is also appreciated in a coffee background at the end of a meal. - It can also be used in cooking on a grilled chicken, or to enhance the flavors of a pan fried Gambas, or deglazing a sauce accompanying a rabbit. It is a thyme liqueur 40 ° composed of infusion and thyme spirit of Provence (Thymus vulgaris), verbena, angelica and sage, caramel, sugar and alcohol. The thyme is picked up during the month of May, when it is in bloom on the foothills of the Lure mountain by all employees of the company. It is also the occasion of a beautiful day in the open air which then gives rise to a convivial picnic to which everyone longs to participate ... From years to years, the number of participants increases and we even have requests of customers who wish to join us for this day more than friendly. The flowering tops, barely picked up, are macerated in a hydro alcoholic mixture (water and alcohol) for a fortnight. To this maceration, we add (in infinitesimal doses), some plants such as sage, lemon verbena and angelica, in order to enhance the typicity of our product. When the extraction of the aromatic fraction has come to an end, the infusion is withdrawn (aromatic heart of the extraction) and the plants, still impregnated with alcohol and aromas, are distilled in order to recover all the aromas plants: thus we obtain the spirit of the farigoule. After assembling the various components, the Farigoule is controlled, tasted and filtered and bottled. The dress: The color of the farigoule is that of aged gold, weathered by time. Her dress is lipid and shiny. Bouquet: On the nose, the scents are warm and share between notes of garrigue (spicy) and thyme flower. The palate: On the palate we find a vegetal note of thyme flower completed by a lemony aroma that gives the Farigoule a length and freshness in the final. La Farigoule is elegant, generous, round and balanced with a length in the mouth that does not forget. Our tip: Enjoy the Farigoule in a "Provençal" hole on a lemon or thyme sorbet.
Great Absentee is a bitters (about 35g sugar per liter). This means a more bitter product that contains more wormwood and less sugar.
Grande Absente is composed of alcohol, sugar, infusions and essences of wormwood, sagebrush and star anise, alcohols of green anise, lemon balm and mint, a green dye (blue brilliant FCF and tartrazine)
PRODUCER JOSEPH CARTRON
High quality ginger roots from Thailand and Brazil give this liqueur power and length in the mouth as well as the spicy and full flavor of this exotic root. We know the reputation of ginger. In the XNUMXth century, it was such that Madame du Barry gave it to each of her lovers. We bet in any case that they appreciated its famous taste so particular! To the eye: translucent, crystalline and brilliant colour. On the nose: blooming notes of spices and white pepper. Touch of fresh wet hay and roots. On the palate: the aromatic palette is surprising. Notes of wet earth. Spicy and peppery flavors in the retro-nasal olfaction. Indispensable in the composition of many cocktails. Ideal in the kitchen.
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