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Calvados 50 Years Famille Dupont 52° 70cl Unreduced
The Domaine Famille Dupont extends over 30 hectares of orchards in Normandy, in the heart of the Pays d'Auge. The estate's activity is the production of ciders, pommeau and calvados.
WHISKEY T SPOON ART AND CASK BLENDED MALT SCOTLAND 70CL 47.6°
Distill 01/11/2010
Update May 2021
10 YRS
Assembly Glenglassaugh et benrinnes.
Cask No. 812134
Patrice Villeger is located in the town of Feuillères in the Somme.
He is above all passionate and is one of the many independent bottlers.
A passion for traditions, craftsmanship and elegance which took him into the world of Whiskeys. From the age of 16, he began his apprenticeship on the Isle of Islay in Scotland. Scotland is fascinating, its infinite landscapes, its indestructible mountains, its incredible myths and legends, its castles with a thousand enigmas, its islands hemmed with storms... make it a country mixing history, legend and dream.
Teaspooning" is the practice of adding a small amount of whiskey from a specific distillery
(hence the name referring to a teaspoon) to a cask with a distillate from another distillery, which gives
a blended whisky, which is at 99, 99% of single malt whiskey from a distillery.
This procedure prevents buyers from bottling these barrels under the official name of the distillery or under the name of
single malt whiskey.
Most commonly, the teaspoon is used when selling kegs to independent bottlers
or to competitors in order to protect a brand and the supply of single malt bottles
from a specific distillery.
Producer Joseph CARTRON
This liquor owes its character to Canary bananas. This variety imparts a delicate flavor to Banana Cartron and allows the production of a liquor that will bring to many cocktails a subtly exotic note.
A Gin from France, distilled in the land of lavender fields in Sault in Haute Provence. The happy combination of local agriculture and distillation know-how.
It is based on locally sourced botanicals, with an emphasis on beautiful organic lavender. It is a distilled gin focused on floral notes; on the palate, develops complex aromas of citrus and warm spices.
Henri LONGUETEAU is the founder of the distillery. In 1895, he decided to transform the small sugar factory of the Domaine du Marquisat de Sainte-Marie and to produce agricultural rum. Henry and Margaret took over the distillery in 1927 following his father. They will have the production tool evaluated by abandoning the paddle wheel in 1968, replacing it with the locomotive-type steam engine.
Paul Henri Longueteau joined the distillery at the end of the 50s, but it was in 1987 that he became the owner of the Domaine du Marquisat de Sainte-Marie and therefore of the distillery. He is at the origin of the first exports of rum to the Metropolis.
François Longueteau joined the distillery in 1979 as distiller.He is the current owner of the estate and the distillery which he bought from his father Paul-Henri in 2005.
Blend of agricultural rums aged over 8 years aged in ex-cognac barrels.
Whiskey Royal Brackla 21 Years old single malt highland Scotland 46° 70cl
For more than two centuries, this Scottish sanctuary has woven its history. The Royal Brackla distillery, founded by Captain William Fraser in 1812, stands on fertile farmland in the Cawdor Estate in the Scottish Highlands.
This 21-year-old version was aged in barrels of Olorosso Sherry, Pablo Cortado and Pédro Ximénez.
CIDER LA FOLLETIERE DOMAINE LESUFLEUR 2018 5° 75CL
Bottling February 20, 2019
Disgorgement date May 23, 2022
In Normandy, each farm produced cider at least for their own consumption. In 1962, Roger Lesuffleur moved to La Vespière, taking over a farm mainly dedicated to ciders. In 1992, his son, Gilbert, settled in a neighboring town, La Folletière-Abenon, took over part of the orchards in the town of Friardel. He stops marketing, while continuing the production of cider for family purposes only.
In 2012, Benoit restarted the marketing with 600 bottles, after having worked 3 years in different wine estates.
La Folletière his father's orchard.
AKUAVIT VANCOUVER ISLAND DISTILLERY SHERINGHAM 42 ° 70CL
Aquavit distilled from their vodka, infused with meadow cumin, angelica, dill, local hand-harvested seaweed (Winged Kelp), star anise, root of iris and lemon.
ALAYNE AND JASON MACISAAC SINCE 2015 SOOKE, VANCOUVER ISLAND
Blend of two unpeated French malt distillates, housed in three types of barrels: a large majority having contained very old cognacs, new French oak barrels from Limousin and new American oak barrels.
The blend is then aged in barrels that have contained very old cognacs, then married with a slightly peated French malt before finishing in the same barrels until the aromatic palette is perfectly balanced.
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