The Vinogourmets cellar welcomes you from Tuesday to Sunday to present a large range of 321 “Spirits”. Philippe Christian, sommelier in catering, notably with Bernard Loiseau in Saulieu, then manager of a cellar in Paris for 12 years, specializing in grands crus and rare vintages. He pays great attention to the choice of "Spirits" in order to present you the best price for guaranteed quality.
Timorous Beastie takes its name from a character immortalized in a famous poem by Robert Burns, entitled "To a mouse", depicting a shy field mouse. However, there is nothing shy about this traffic jam by merchant Douglas Laing. Timorous Beastie manages to capture the very essence of the Highlands through the clever marriage of aged and carefully selected malts such as Glen Garioch, Dalmore or Glengoyne. The result is a smooth, gourmet and opulent whiskey.
Timorous Beastie 25 Years is a marriage of Highland single malts, aged to perfection and proudly offered without coloring or cold filtration, for a production of only 1600 bottles. Bottled at 46,8% alcohol, on tasting, the 25-year-old Timorous Beastie offers notes of sweet vanilla, homemade pastry, tangy marmalade and pine honey. This is the seventh age-specific launch launched under the Timorous Beastie brand: 10, 12, 18, 21, 24, and 40.
Whiskey Springbank 11 years Local Barley Single Malt Campbeltown 55,1° 70CL
Distilled in 2011 Bottling 2022
Springbank was established in 1828 by Archib ald mitchell The distillery is now in the hands of current Chairman, Hedley G. Wright, Mitchell's great-great-grandson – the fifth generation of the Mitchell family to own and manage Springbank.
It is the oldest independent family distillery in Scotland. It is also one of the smallest distilleries in the country.
Springbank is also the only Scottish distillery that malts all the barley used to make its single malts.
Farm: Glencraigs, by Campbeltown Cask Type 55% Sherry, 35% Bourbon, 10% Rum
WHISKEY SPRINGBANK 21 YEARS SINGLE MALT CAMPBELTOWN 70CL 46°
Bottling November 2021
Springbank was established thn 1828 by ArchibAld Mitchell. The distillery is now in the hands of current Chairman, Hedley G. Wright, Mitchell's great-great-grandson – the fifth generation of the Mitchell family to own and manage Springbank.
It is the oldest independent family distillery in Scotland. It is also one of the smallest distilleries in the country.
Springbank is also the only Scottish distillery that malts all the barley used to make its single malts.
Springbank 21 years has benefited from an exclusive aging in barrels that have previously held Sherry (35%), Port (35%) and Bourbon (30%).
Amrut Distilleries Private Limited belongs to the NR Jagdale Group, which is one of India's oldest industrial groups based in the city of Bangalore, South India (known as the Silicon Valley of India). Founded by Mr. Radhakrishna Jagdale in 1948.
Neidhal - A word taken from the South Indian Tamil language means a place close to the seaside.
Amrut has launched a new Single Malts of India range to showcase some of India's hidden malts. The first chapter titled Neidhal is a limited release.
Whiskey Two Brewers Peated Single Malt Canada 70cl 46°
Release 30 Bottle January 2022
Bob Baxter and Alan Hansen, two brewers, have been friends for a long time; they decided to settle in Whitehorse in the Yukon and set up a brewery in 1997. Whiskey made in small releases, with a variety of malted roasted grains, using different fermentation techniques and a mix of barrels. The goal is for no two versions to be the same, so that as each expression emerges, it is layered and complex and will likely never be repeated. Very pretty Canadian whiskey with a very elegant and little marked peat.
In 1981, a visionary man shook up the consumption habits of his compatriots who were content with poor quality rum, generally too chopped, and which everyone arranged as they could according to their means.
Lucien Fohine discovers that the sugar factory on the island of Nosy-Bé located in the North West of the Big Island of Madagascar produces an alcohol with unique and persistent flavors. After investigations, he deduced that this is due to the roots of ylang-ylang which intermingle with those of the cane and the aromas of cloves, pepper trees and vanilla which grow in abundance in the region and whose perfumes even after distillation.
This rum is the first rum created by Lucien Fohine, founder of Compagnie Vidzar, when he moved to the island of Nosy-Bé in 1982. Although there is no longer any rum production on this island, Franck Fohine, his son and successor at the head of the company, wanted to keep this rum in the range in honor of his father. The name has therefore been retained (Blanc DE NOSY-BE), as well as the degree, 42 °, even if it is significantly higher than the current demand. Indeed, the population of the island of Nosy-Bé, to whom rum was addressed, is a maritime population, eager to recognize its strength and therefore strong alcohol.
Silent Pool Distillers in the heart of the Surrey Hills. Attracted by a shared passion for artisanal distillation, a group of friends came together to create a new type of distillery, producing quality artisanal spirits without compromise. In an extraordinary location on the Duke of Northumberland's Albury Estate, a cluster of ramshackle farm buildings on the shores of legendary Silent Pool have been transformed to become the home of Silent Pool Distillers.
Silent Pool rare citrus is the first addition to the Silent Pool family. This innovative and seductive gin uses the complex aromas of some of the rarest citrus fruits found in the world: Buddha's Hand, Seville Green Orange, Natsu Dai Dai and Hirado Buntan. Don't get me wrong, this is not a "flavored" gin. This is a masterfully blended spirit that results in a beautifully aromatic gin with a unique taste. Crisp, zesty notes are balanced with subtly sweet, richly seductive and delicately spiced notes for an unparalleled taste experience.
The Distillerie des Deux Eaux located in Verneuil sur Avre wanted to create a unique gin.
A blend between juniper and blackcurrant also called "Bordeaux pepper" will give its typicity to Gin Alpha Spirit.
The Term Navy Strength comes from the Royal Navy. In 1816 there was no alcoholmeter, and sailors to check the quality of alcohol mixed the alcohol with gunpowder and tried to ignite it. If the paste obtained was above a certain degree (57 °), the powder ignited.
Domaine de la Pouyade is located in the heart of Grande Champagne, called the Golden Triangle. This exceptional situation makes it possible to produce cognacs of extraordinary finesse and complexity.
The Coq cuvée is a young, light, fresh, fruity and slightly tannic Cognac.
This Cognac 1er Cru can be tasted on any occasion. It will also allow you to create cocktails.
GOLD MEDAL AT THE SPIRITS SELECTION AT THE CONCOURS MONDIAL DE BRUSSELS
Ti Pure Arranged Mango-Chili Rum Blending Company 32° 70 cl
Ingredients: Organic Mango Varieties Kent Maceration 15 Weeks chilies (Habanero, Jalapeno, De Arbol, Guajillo, BhutJolokia) Maceration 6 Weeks White Agricole Guadeloupe Rum, cane sugar syrup
Founded in 2021, La Rum Blending Company is the result of a passion of more than 20 years for rum, driven by its creator. Based in Livers-Cazelles, in Tarn, this company strives to support local players at all levels of production and favors working in close collaboration with producers. This ensures the quality and traceability of our products. The reduction of our rums is carried out manually with spring water from the Monts de Lacaune, a crucial step which gives our creations an inimitable flavor and texture. The Rum Blending Company is characterized by the meticulous blending of premium rums, independent bottling and artisanal work.
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