• ti planter guava rums ced 12 9 ° 1 l

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Ti'planteur guava les rhums de ced 12,9° 1 l

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(2)

1,7 kg weight

19,00 €

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GOYAVE



Ti'Planteurs de Ced are the result of the combination of nectars, carefully selected fruit juices and AOC rhum agricole from Martinique. 

Guava 40%

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EXQUISITE PUNCH APPLE LITCHI 18° 70CL
EXQUISITE PUNCH APPLE LITCHI 18° 70CL


EXQUIS PUNCH is a brand based in Eure et Loir (28). These artisanal punches are based on AOC agricultural rum, real fruits and spices.

Fans of quality spirits and very attached to the Caribbean culture, it is by drawing inspiration from family recipes that Brian makes his first beverages in 2013 for the evenings he organizes. Quickly solicited by his friends, Brian continues to produce for private events.
Passionate about the world of rum, he decided to launch a market study in 2019 with more than sixteen recipes.
Following various customer feedback, he perfected his technique and working method. 
The exquis punch range has been in existence since October 2021.

Punch to be served chilled to drink with friends

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RUM PLANTATION FIJI 2007 65.6° 70CL
RUM PLANTATION FIJI 2007 65.6° 70CL
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To better highlight the exceptional character of each vintage, bottles of Plantation “terroir” rums are now adorned with a special label indicating the uniqueness of each vintage and each of the sources in the collection. For the 2020 editions, endemic birds color the labels with their vibrant feathers. Their exotic graphics evoking the boards of Buffon are also a real pleasure for the eye. 

The Quatre Mains program highlights the philosophy at the heart of the brand: The preservation of rum cultures and traditions.
These vintage rums are the fruit of the collaboration between Alexandre and passionate distillers, who together select and blend the barrels necessary to find the perfect balance. A duo working together. The goal: To sublimate a product and create a perfect harmony.

From Rum & Co of Fiji, in the heart of the Fiji Islands, this limited edition Plantation Rum is 100% distilled in column stills. Very intense, this 2007 vintage rum aged first in Fiji for 14 years in bourbon barrels and then at Château de Bonbonnet in Ferrand cognac barrels during its last year.
it has an ester rate of 168 grams per hectoliter of pure alcohol.

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Ti Pure Arranged Passion-Piments Rum Blending Company
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Ingredients:
Organic Passion Fruit Maceration 9 Weeks
chilies (Habanero, Jalapeno, De Arbol, Guajillo, BhutJolokia) Maceration 6 Weeks
White Agricole Guadeloupe Rum, cane sugar syrup


Founded in 2021, La Rum Blending Company is the result of a passion of more than 20 years for rum, driven by its creator. 
Based in Livers-Cazelles, in Tarn, this company strives to support local players at all levels of production and favors working in close collaboration with producers. This ensures the quality and traceability of our products.
The reduction of our rums is carried out manually with spring water from the Monts de Lacaune, a crucial step which gives our creations an inimitable flavor and texture. The Rum Blending Company is characterized by the meticulous blending of premium rums, independent bottling and artisanal work.
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Ratu 8 years Blended Signature Rum Liqueur Fiji 35° 70CL
Ratu means “chief” in Fijian. This range of spirits comes from the only distillery in Fiji: Rum Co. of Fiji.Column distilled from Fijian sugarcane molasses, Ratu Signature Blend has been aged for a minimum of 8 years in ex-American oak bourbon barrels, finished with mocha oak chips.
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Ti Chaça De Ced Mango Chilli Vegetarian

Ti Chaça De Ced Mango Chilli Vegetarian 36° 70CL

     

Ti Ced' innovates by replacing rum with Brazilian cachaça in an original cachaça punch recipe. Juicy mango and vegetarian chili are set at natural ripeness. Suave and delicately spiced, the Ti Chaça arranged "Vegetarian mango pepper" invites you to discover full of flavors

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Spirit Drink

Like the Original Version, Dark Reserve is the result of a happy meeting between the NAUD families - Master Distillers Charentais - and the owners of a sugarcane Hacienda in the Province of Herrera whose founder created the first mill to Panama sugar in 1908 and which would become the country's very first distillery in 1936. This long sugar tradition is reflected in the quality of the molasses rum selected for the Hidden Loot range. After two years of aging in Bourbon barrels, the rum is transported in high degree from the Caribbean Sea to our Atlantic coast. There it is enriched with fines spices and natural aromas such as bigarade orange or tonka bean, and subtly underlined by bird's eye pepper.
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Exquisite ginger pineapple punch 18° 70cl
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EXQUIS PUNCH is a brand based in Eure et Loir (28). These artisanal punches are based on AOC agricultural rum, real fruits and spices.

Fans of quality spirits and very attached to the Caribbean culture, it is by drawing inspiration from family recipes that Brian makes his first beverages in 2013 for the evenings he organizes. Quickly solicited by his friends, Brian continues to produce for private events.
Passionate about the world of rum, he decided to launch a market study in 2019 with more than sixteen recipes.
Following various customer feedback, he perfected his technique and working method. 
The exquis punch range has been in existence since October 2021.

Punch to be served chilled to drink with friends


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A gourmet combination of fresh fruit, brought to maturity, associated with pure agricultural cane juice, traditionally distilled respecting the AOC. The final operation, which consists of macerating our fruits according to our recipes and our know-how, will allow you to taste a fresh and tasty Ti'Arrangés de Ced '.

Description: Single maceration mono fruit, Pineapple Victoria is enough to itself. It comes exclusively from the island of Reunion.

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Cape Verde, a former Portuguese colony, located off West Africa.

Sodade was born out of friendship and a passion for rum. It is an invitation to travel within a mixed culture.
Jonathan has been a sugar cane alcohol enthusiast for many years.
This passion was transmitted by his paternal family of Creole origin and living in Martinique. 

  • Authentic Cape Verdean grogue, pure cane juice. 100% bourbon red cane, terrace-grown and hand-harvested.
  • 15 days of fermentation using wild yeasts of which Manuel Monteiro (the producer SODADE) has the secret.
  • Distillation with bagasse, in Cape Verdean "pot still" with a cut to keep only the heart of the toast.
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rum punch mango passion rums of ced 32 ° 70cl

RUM PUNCH MANGO PASSION RHUMS OF CED 32 °



A gourmet combination of fresh fruit, brought to maturity, associated with pure agricultural cane juice, traditionally distilled respecting the AOC. The final operation, which consists of macerating our fruits according to our recipes and our know-how, will allow you to taste a fresh and tasty Ti'Arrangés de Ced '.

Description: Combination of two fruits, one sweet and tasty, the other tangy. A maceration that appeals to lovers of exotic fruits. A safe bet reminiscent of our Antilles.

Composition: AOC agricultural rum from Martinique, Mango, Passion fruit, Cane sugar syrup, Bourbon vanilla from Madagascar

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Exquisite red fruit punch 18° 70cl
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EXQUIS PUNCH is a brand based in Eure et Loir (28). These artisanal punches are based on AOC agricultural rum, real fruits and spices.

Fans of quality spirits and very attached to the Caribbean culture, it is by drawing inspiration from family recipes that Brian makes his first beverages in 2013 for the evenings he organizes. Quickly solicited by his friends, Brian continues to produce for private events.
Passionate about the world of rum, he decided to launch a market study in 2019 with more than sixteen recipes.
Following various customer feedback, he perfected his technique and working method. 
The exquis punch range has been in existence since October 2021.

Punch to be served chilled to drink with friends

In stock
(3)
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