Grocery - 152 items for sale online - Page 8

Vinogourmets - Les Caves de Diane welcomes you from Tuesday to Sunday to offer you a wide range of 152 grocery stores. Sommelier in catering, notably with Bernard Loiseau in Saulieu, then manager of a cellar in Paris for 12 years, specializing in great wines and rare vintages. He pays great attention to the choice of grocery stores in order to offer you the best quality at reasonable prices.

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Garlic and tomato snail paste 150 g

GARLIC AND TOMATO SNAIL PATE

Ingredients: Snail (EU) (33%), pork throat (France), pork belly (France), poultry liver (France), tomatoes, white wine (sulfite), egg, shallot, garlic, gelatin, salt, pepper.

In stock

(3)

7,00 €

Star anise exotic earth 30 g

STARRY BADIANA

So precious that Marco Polo was silent on its origin. The star anise is an eight-pointed star with flavors of fennel and green anise. Ally with your punches, mulled wines and arranged rums. It finds its place in broths, chutneys, compotes and syrups.

This badian fruit is cultivated in four provinces of China: Fujian, Guangdong, Guangxi and Yunnan. Its Chinese name is “Badjiao” which literally translates to “Eight horns”. In China, this spice is traditionally used whole in infusions or ground in the Chinese 5 spice blend.

Star anise or Chinese fennel was introduced to Europe by Marco Polo in the XNUMXth century. In the Middle Ages the spice was difficult to acquire. Its very high price made it an exceptional spice. It was not until the Renaissance and its importation by the English that its consumption was democratized in Europe.

The Badiane harvest takes place twice a year in China between April and October. All stages of production are entirely manual and drying takes place in the sun.

Star anise has a more anise taste than green anise. It can be used whole, in powder or crushed to flavor an infusion, a tea, a sauce, a broth or a marinade. Grated, it will bring a touch of originality to a dessert, grilled red meat, sautéed vegetables or white fish.

Country of Origin China

In stock

(4)

5,50 €

BLOCK OF FOIE GRAS OF DUCK HOUSE ARGAUD 90 G

Block of duck foie gras house argaud 90 g

BLOCK OF DUCK FOIE GRAS

Ingredients: French duck foie gras, water, salt, pepper, sugar.

In stock

(1)

10,70 €

Cassoulet with homemade duck argaud 400g

CASSOULET DUCARD HOUSE ARGAUD

Ingredients: Bullion beans, red label duck meat, free-range pork sausages, free-range pork, broth cooked with vegetables (onions, tomatoes, carrots, beef broth, chicken broth, salt, pepper, thyme, bay leaf, nutmeg, garlic).

Arrange the cassoulet in an earthenware or gratin dish. Sprinkle with a thin layer of breadcrumbs. Accompanied by a green salad and a drizzle of vinegar.

Number of rooms 1

In stock

(1)

9,25 €

GODAILLE SOUP OF THE ISLAND OF GROIX GROIX AND NATURE 400 G

Godaille soup from the island of groix groix and nature 400 g

SOUP GODAILLE

Godaille des Thoniers is a soup rich in flesh and taste of mackerel and gurnard. Cooked “old-fashioned”, Groix & Nature mixes the right seasoning with vegetables and Loire white wine, embellished with delicious condiments and spices. Serve it very hot, plain or with croutons, it will give you the benefits of these Breton fish. Enjoy it as a generous starter or a nice winter dinner.

Ingredients: Water - fish * (17,5%), gurnard (7,5%) - mackerel * (7,5%) - white wine (sulphites) - onions - tomato paste - muscadet (sulphites) - leeks - shallots - olive oil - Guérande salt - parsley - garlic - pepper - coriander - thyme - saffron - bay leaf. * Fished in the North East Atlantic

In stock

(4)

6,70 €

Green and plain langoustine soup 400 g

LANGOUSTINE SOUP

Commonly called “The young lady in her pink dress”, the langoustine is the big star of the port of Lorient. Located opposite the island of Groix, Lorient is the leading fishing port for live langoustines. It is with this langoustine, landed fresh and stirring, that the cooks of Groix & Nature offer you their tasty Langoustine Soup. Enhanced with a hint of Espelette pepper, this recipe delivers all the delicate flavors of fresh langoustine. You will succumb to the charm!

Ingredients:
Water, langoustines* (16,8%), fish,White wine (sulphites), crushed peeled tomatoes, shallot, carrot, olive oil, Armagnac (0,7%), salt, garlic, pepper, Espelette pepper. Northeast Atlantic origin.

In stock

(2)

7,80 €

VELOUTE OF MUSSELS IN CHORIZO GROIX AND NATURE 400 G

Mussels veloute with raw and natural chorizo 400 g

VELVET OF MUSSELS IN CHORIZO

Made with mussels caught off Île de Groix, chorizo, potatoes and vegetables and a hint of cream, velvety mussels cooked in the old-fashioned way whose recipe was imagined by the Maître Restaurateur Christophe Wasser of Cancale, will surprise you by its originality and its greediness!

The traditional soup of mussels from Ile de Groix with chorizo is served hot and to taste as such or accompanied by croutons, as a starter or as a main dish.

Ingredients: Water, Mussels of Groix (25.9%), potatoes, chorizo (9%), cream liquid (stabilizer: carrageenan), crushed pearl tomatoes (tomatoes, tomato juice, salt, acidifier: citric acid), carrots, olive oil.

In stock

(7)

7,80 €

Mackerel rillettes with sechuan peppercorns and plain 100 g

RILLETTES OF MAQUEREAU PEPPER SECHUAN

The Groix & Nature Mackerel rillettes are cooked with respect for tradition, subtly smoked over beech wood, cooked with a touch of cream, white wine and shallots. Discover the creaminess of these rillettes, rich in mackerel flesh, on a simple piece of bread or toasted toast.

Ingredients:
Mackerel* (51%), liquid cream, mackerel* smoked (12,5%), white wine (sulphites), water, shallots, Dijon mustard, milk protein et lactose, vinegar, salt, pepper, chives.

In stock

(24)

4,95 €

Haddock rillettes with curry groix and nature 100g

CURRY HADDOCK RILLETTES

Discover this amazing and refined blend of Haddock (31,4%) cooked with a hint of curry.

Through this original recipe, find the authentic taste of Haddock while sublimating the fine flesh of the haddock.

Ingredients
Haddock* (31,4%), haddock* (31,4%), creamcarrots, water, flour wheat, shallots, proteins of milk et lactosecurry (0,8%)
(seeds of mustard), garlic. * Melanogrammus aeglefinus, origin North East Atlantic.

In stock

(11)

5,00 €

Plain and raw crab rillettes 100 g

CRAB RILLETTES

The crab meat of Groix & Nature rillettes is noble and generous. Cooked with cream, butter, shallots, this recipe is a perfectly balanced delight on the palate. Long fished on the bottom of the western tip of the island of Groix, it now comes from the North Atlantic. To taste fresh on good country bread

Ingredients
Crab* (45%), lieu, liquid cream, shallots, butterflour wheat, protein milk et lactose, salt, pepper, garlic. Origin North East Atlantic Possible traces of molluscs, celery, mustard.

In stock

(25)

5,70 €

Wild and natural salmon rillettes 100 g

SALMON RILLETTES

Rich in salmon, discover these generous and delicate salmon rillettes. Beautifully pink and fragrant, our fine and unctuous rillettes blend perfectly with warm blinis accompanied by a slightly vinegar salad.

Ingredients: Salmon* (54%), liquid cream, Salmon* smoked (10,5%), water, flour corn, tomato paste, mustard, protein milk et lactose, salt, pepper, chilli, coriander. * Salmo salar, origin Scotland, Norway or Ireland.

In stock

(24)

5,00 €

Lobster rillettes with gosse groix and plain kari 100 g

RURIES WITH LOBSTER AT KARI GOSSE

Cooked from Blue Lobster (Brittany lobster), considered the finest shellfish, discover the tender and refined flesh of Lobster (30,5%) through this recipe that will delight gourmets. Raised at Kari Gosse, a well-known spice blend of gourmets, find in the mouth the delicate and delicate taste of lobster.

Did you know?

Created in Lorient in the 19th century, the Kari Gosse is a blend of spices with a tonic and sea-foot fragrance. The tradition associates it with the lobster and it is not for nothing!

Ingredients:
Lobster * (30,5%), liquid cream, place *,Scallops **, shallots,carrots, butter, wheat flour, protein
milk and lactose, salt, parsley, garlic, kari kid(0,05%) (ginger, turmeric, clove,pepper, cinnamon, pepper). * Atlantic origin Northeast. ** Chlamys opercularis, origin North East Atlantic.

In stock

(12)

8,50 €

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Grocery - 152 items for sale online - Page 8

Ingredients:Water, langoustines* (16,8%), fish*,White wine (sulphites), crushed peeled tomatoes, shallot, carrot, olive oil, Armagnac (0,7%), salt, garlic, pepper, Espelette pepper. *Northeast Atlantic origin.

Ingredients:Mackerel* (51%), liquid cream, mackerel* smoked (12,5%), white wine (sulphites), water, shallots, Dijon mustard, milk protein et lactose, vinegar, salt, pepper, chives.

Ingredients Haddock* (31,4%), haddock* (31,4%), creamcarrots, water, flour wheat, shallots, proteins of milk et lactosecurry (0,8%)(seeds of mustard), garlic. * Melanogrammus aeglefinus, origin North East Atlantic.

IngredientsCrab* (45%), lieu*, liquid cream, shallots, butterflour wheat, protein milk et lactose, salt, pepper, garlic. * Origin North East Atlantic Possible traces of molluscs, celery, mustard.

Ingredients: Salmon* (54%), liquid cream, Salmon* smoked (10,5%), water, flour corn, tomato paste, mustard, protein milk et lactose, salt, pepper, chilli, coriander. * Salmo salar, origin Scotland, Norway or Ireland.

Ingredients:
Water, langoustines* (16,8%), fish,White wine (sulphites), crushed peeled tomatoes, shallot, carrot, olive oil, Armagnac (0,7%), salt, garlic, pepper, Espelette pepper. Northeast Atlantic origin.

Ingredients:
Mackerel* (51%), liquid cream, mackerel* smoked (12,5%), white wine (sulphites), water, shallots, Dijon mustard, milk protein et lactose, vinegar, salt, pepper, chives.

Ingredients
Haddock* (31,4%), haddock* (31,4%), creamcarrots, water, flour wheat, shallots, proteins of milk et lactosecurry (0,8%)
(seeds of mustard), garlic. * Melanogrammus aeglefinus, origin North East Atlantic.

Ingredients
Crab* (45%), lieu, liquid cream, shallots, butterflour wheat, protein milk et lactose, salt, pepper, garlic. Origin North East Atlantic Possible traces of molluscs, celery, mustard.