Haddock rillettes with curry groix and nature 100g

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Haddock rillettes with curry groix and nature 100g

No.

In stock

(11)

0,3 kg weight

5,00 €

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CURRY HADDOCK RILLETTES

Discover this amazing and refined blend of Haddock (31,4%) cooked with a hint of curry.

Through this original recipe, find the authentic taste of Haddock while sublimating the fine flesh of the haddock.

Ingredients
Haddock* (31,4%), haddock* (31,4%), creamcarrots, water, flour wheat, shallots, proteins of milk et lactosecurry (0,8%)
(seeds of mustard), garlic. * Melanogrammus aeglefinus, origin North East Atlantic.

Why order from Vinogourmets

Order 'Rillettes de haddock au curry groix et nature 100g' online at Vinogourmets.

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Rigorous selection with the best quality/price ratio.

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Haddock rillettes with curry groix and nature 100g

Haddock rillettes with curry groix and nature 100g

Ingredients Haddock* (31,4%), haddock* (31,4%), creamcarrots, water, flour wheat, shallots, proteins of milk et lactosecurry (0,8%)(seeds of mustard), garlic. * Melanogrammus aeglefinus, origin North East Atlantic.

Why order from Vinogourmets

Order 'Rillettes de haddock au curry groix et nature 100g' online at Vinogourmets.

Grocery to discover

Ingredients

IngredientsCrab* (45%), lieu*, liquid cream, shallots, butterflour wheat, protein milk et lactose, salt, pepper, garlic. * Origin North East Atlantic Possible traces of molluscs, celery, mustard.

Ingredients: Salmon* (54%), liquid cream, Salmon* smoked (10,5%), water, flour corn, tomato paste, mustard, protein milk et lactose, salt, pepper, chilli, coriander. * Salmo salar, origin Scotland, Norway or Ireland.

Ingredients
Haddock* (31,4%), haddock* (31,4%), creamcarrots, water, flour wheat, shallots, proteins of milk et lactosecurry (0,8%)
(seeds of mustard), garlic. * Melanogrammus aeglefinus, origin North East Atlantic.

Ingredients
Crab* (45%), lieu, liquid cream, shallots, butterflour wheat, protein milk et lactose, salt, pepper, garlic. Origin North East Atlantic Possible traces of molluscs, celery, mustard.