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AXAO OF CALVES
Producer Maison ARGAUD Artisanal product
Ingredients: Sliced cooked veal, red and green peppers, onions, Espelette pepper, salt, pepper.
To heat on low heat, accompany rice, pasta or potatoes.
Box of three extra virgin olive oils sponsored by three great chefs: Christophe Aribert, Eric Guérin and Amandine Chaignot.
It is the ideal assortment to discover the flavors of our oils and to decorate your dishes with our oils 01, 02 and 03. Each of the oils ranks among the great vintages of olive oils, with a very high acidity rate. low, less than 0,35%.
Kalios Extra Virgin Olive Oil from Greece
Ingredients: sugar, cocoa butter, milk whole powder, emulsifier: rapeseed lecithin, bourbon vanilla pod.
Products made at the Manufacture may contain traces of nuts as well as gluten.
LENTILS SAUSAGES
Producer MAISON ARGAUD
Ingredients: farm pork sausages, lentils, broth cooked with vegetables (onions, tomatoes, carrots, salt, beef broth, chicken broth, garlic, pepper, thyme, bay leaf, nutmeg)
70% DARK CHOCOLATE TABLET WITH COCOA CRANE
Dark chocolate bar 70% Grand Cru Guyayas cocoa from Ecuador with cocoa nibs, Organic, gluten-free and vegan from Chocolaterie CLUIZEL. The aromatic notes of roasted cocoa from the 70% dark chocolate Grand Cru Guayas from Ecuador are here enhanced and highlighted by roasted nibs, as crunchy as they are fragrant, from the Los Anconès plantation in the Dominican Republic.
Ingredients: 70% minimum cocoa, cocoa, cane sugar, cocoa butter, Bourbon vanilla pod
LOS ANCONES DARK CHOCOLATE 73% COCOA TABLET
The Los Ancones Dark Organic Plantation Chocolate bar, gluten-free and vegan 73% cocoa has exceptional notes of liquorice wood, red fruits and green olive. In the heart of the Caribbean, west of San Francisco de Macoris, the Los Anconès Plantation, located in the center of the island and slightly in altitude, benefits from the warm and abundant rains brought by the trade winds. Since 1903, the Rizek family has been cultivating cocoa beans, under the protection of palm trees, without adding pesticides.
Ingredients: Cocoa from plantation "Los Ancones" (Dominican Republic), cane sugar, cocoa butter.
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