Grocery - 152 items for sale online - Page 13

COUNTRY PASTE Producer Maison ARGAUD
Ingredients: Free-range pork meat, free-range pork liver, eggs, salt, pepper, sugar, garlic.

TERRINE DE CHEVREUIL

Producer House ARGAUD

Ingredients: farm pork, farm pork liver, 20% deer meat, eggs, salt, pepper, sugar, garlic.

RABBIT TERRINE IN CHIQUETTE

Producer MAISON ARGAUD

Ingredients: Farm pork meat, farm pork liver, 20% rabbit meat, 3% chives, eggs, salt, pepper, sugar, garlic.

BOAR TERRINE



Producer Maison Argaud

Ingredients: Farm pork meat, farm pork liver, wild boar meat 20%, eggs, salt, armagnac, pepper, sugar, garlic.

Artisanal production

Producer Edmond FALLOT

Ingredients: Wine vinegar, concentrated and cooked grape must, coloring: caramel

Producer: Cave de l'Abbé Rous
5 years old.
This vinegar is made from natural sweet wine from Banyuls aged in oak barrels for 4 years under the Mediterranean sun, after traditional acetification, the vinegar is in turn refined in barrels for 12 months. It retained some of the natural sugar of the grape. This subtle sweetness combined with the power and richness of its aromas of nuts, gingerbread, beeswax, vanilla and liquorice will give an inimitable character to your cooking.

Producer Edmond FALLOT



Aged 12 months in oak casks
Ingredients: Red Wine Vinegar, Sodium Acid Sulfite 

Producer Edmond FALLOT

Ingredients: Sherry Vinegar.