Grocery - 152 items for sale online - Page 6

The Vinogourmets company welcomes you from Tuesday to Sunday to offer you a wide range of 152 grocery stores. Sommelier in catering, notably with Bernard Loiseau in Saulieu, then manager of a cellar in Paris for 12 years, specializing in great wines and rare vintages. It pays close attention to the selection of groceries in order to present you with the best quality at reasonable prices.

Page 6 / 13

Previous <<2 3 4 5 6 7 8 9 10 >>Next

Select

References per page:

Kalios garlic infused oil 250 ml

GARLIC INFUSED OIL

This oil is made from a sweet olive oil without bitterness, the infusion reveals all the expression of fresh garlic. This oil is unheated to protect all organoleptic properties.
Without aroma, it is 100% natural. This artisanal recipe makes it possible to obtain an infused oil with unique intensities.

It is ideal to sublimate your gazpachos, grilled fish and bruschetta.

In stock

(12)

12,50 €

Kalios Basil Infused Oil 250ml

BASIL-INFUSED OIL

This oil made from a sweet olive oil without bitterness is infused to reveal all the expression with fresh basil.
This oil is unheated to protect all organoleptic properties. Without aroma, it is 100% natural. This artisanal recipe makes it possible to obtain an infused oil with unique intensities.

It is ideal for sublimating your tomato, burrata and pan-fried vegetable salads.

In stock

(12)

12,50 €

Kalios Pepper Infused Oil 250ml

CHILI INFUSED OIL

This oil is made from a sweet olive oil without bitterness, the infusion reveals all the expression of the fresh pepper. This oil is unheated to protect all organoleptic properties.
Without aroma, it is 100% natural. A traditional recipe makes it possible to obtain an infused oil with unique intensities.

It is ideal for enhancing your homemade pizzas, beef carpaccio and tomato sauces.

In stock

(9)

12,50 €

Wild blackberry jam la trinquelinette 370 g

WILD BLACKBERRY JAM

55% fruit and 45% unrefined sugar. Jam cooked according to tradition in a copper bowl.

Nestled in the heart of the Morvan near Vezelay, in the hamlet of Trinquelin in the town of Saint Léger Vauban, La Trinquelinette was created in 1982 by Bernard Berilley.
In 2018, La Trinquelinette was taken over by Céline Dubreuil. Its bias: the selection of tasty fruits, unrefined cane sugar, a reduced cooking time in order to preserve the quintessence of the fruit.

In stock

(9)

6,70 €

Rhubarb compote the trinquelinette 370 g

STEWED RHUBARB

83% fruit and 17% unrefined sugar.
Total sugar content 20%

A tasty compote to enjoy as a dessert, with yogurt or as a pie shell.

Nestled in the heart of the Morvan near Vezelay, in the hamlet of Trinquelin in the town of Saint Léger Vauban, La Trinquelinette was created in 1982 by Bernard Berilley.
In 2018, La Trinquelinette was taken over by Céline Dubreuil. Its bias: the selection of tasty fruits, unrefined cane sugar, a reduced cooking time in order to preserve the quintessence of the fruit.

In stock

(15)

6,10 €

Green and natural seaweed tartare 100gr

SEAWEED TARTAR WITH CAPERS AND PICKLES

Subtle iodized blend of three seaweeds. Rich in minerals and vitamins, seaweed holds amazing nutritional values.
Ideal for an aperitif or as an accompaniment to smoked salmon This tartare is also tasty simply on toast or toast. Perfect for an original aperitif!

INGREDIENTS:

Mix of 3 seaweeds 34% (sea lettuce*, Dulse**, sea beans***), olive oil, capers 15% (capers, vinegar, water, salt) pickles 15% (pickles, water, vinegar alcohol, salt, tarragon aroma), shallots, onions, walnut oil, garlic.

*Ulva

**Palmaria palmata,

***Himanthalia elongata.

Possible traces of fish, molluscs, crustaceans, mustard, milk and milk-based products, gluten.

In stock

(4)

5,40 €

Transparency white balsamic condiment Beaujolais oil mill 25 cl

WHITE BALSAMIC CONDIMENT TRANSPARENCY

Manufacturing method
White wine vinegar aged in oak barrels with wine must judiciously mixed specialty Piedmontese.
Vinegar made in Italy.

3 years old

In stock

(4)

4,20 €

Beaujolais oil mill strawberry vinegar 10 cl

STRAWBERRY VINEGAR

This vinegar with a strong taste can be used in vinaigrette, or with red fruit desserts.

Ingredients: strawberry vinegar, concentrated strawberry juice, sugar

In stock

(2)

5,40 €

Tuna rillettes with Indian groix and nature 100 gr

INDIAN TUNA RILLETTES

These rillettes of Albacore tuna, emblematic fish of the Ile de Groix, associated with a mixture of colored spices, such as cumin, curry, turmeric.
Ideal for your aperitifs and to enhance a starter.

Ingredients

Albacore tuna * (51.8%), liquid cream (cream, stabilizer: carrageenans), saithe **, water, milk and lactose proteins, wheat flour, salt, mixed Indian spices (1%) (Curry, coriander, turmeric, mustard, chickpea flour, cumin, black pepper, pili-pili, garlic, fenugreek, fennel, cloves, cardamom, salt, dehydrated onion, paprika and nutmeg), shallots, garlic, chili from Espelette

* Thunnus alalunga, origin North East Atlantic

** Pollachius virens, origin North East Atlantic

In stock

(14)

5,30 €

Compote of Reine Claude the trinquelinette 370 g

QUEEN CLAUDE COMPOTE

83% fruit and 17% unrefined sugar.

Nestled in the heart of the Morvan near Vezelay, in the hamlet of Trinquelin in the town of Saint Léger Vauban, La Trinquelinette was created in 1982 by Bernard Berilley.
In 2018, La Trinquelinette was taken over by Céline Dubreuil. Its bias: the selection of tasty fruits, unrefined cane sugar, a reduced cooking time in order to preserve the quintessence of the fruit.

In stock

(14)

6,10 €