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Grocery > Pate rillette terrine >
No.
0,2 kg weight
BLOCK OF DUCK FOIE GRAS 
Ingredients: French duck foie gras, water, salt, pepper, sugar.
Optimal storage of wines, champagnes and spirits.
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COUNTRY PASTE Producer Maison ARGAUD
Ingredients: Free-range pork meat, free-range pork liver, eggs, salt, pepper, sugar, garlic.
Discover this recipe for Scallops cooked à la Bretonne, the most appreciated by gourmets! Rich in delicate and tender fibers, these rillettes reveal all the flavors of scallops cooked with butter, shallots and parsley. A real treat !
Ingredients: Scallops * (47.5%), saithe **, liquid cream, shallots, carrots, butter, wheat flour, milk and lactose proteins, salt, parsley, pepper, garlic. * Chlamys opercularis, origin North East Atlantic. ** Origin North East Atlantic.
BOAR TERRINE
Producer Maison Argaud
Ingredients: Farm pork meat, farm pork liver, wild boar meat 20%, eggs, salt, armagnac, pepper, sugar, garlic.
Artisanal production
FORESTRY DUCK TERRINE
Producer Maison ARGAUD Handmade product
Ingredients: farm pork, farm pork liver, 20% duck meat, eggs, 2% ceps, salt, pepper, sugar, garlic.
The Groix & Nature Mackerel rillettes are cooked with respect for tradition, subtly smoked over beech wood, cooked with a touch of cream, white wine and shallots. Discover the creaminess of these rillettes, rich in mackerel flesh, on a simple piece of bread or toasted toast.
RABBIT TERRINE IN CHIQUETTE
Producer MAISON ARGAUD
Ingredients: Farm pork meat, farm pork liver, 20% rabbit meat, 3% chives, eggs, salt, pepper, sugar, garlic.
Cooked from Blue Lobster (Brittany lobster), considered the finest shellfish, discover the tender and refined flesh of Lobster (30,5%) through this recipe that will delight gourmets. Raised at Kari Gosse, a well-known spice blend of gourmets, find in the mouth the delicate and delicate taste of lobster.
Did you know?
Created in Lorient in the 19th century, the Kari Gosse is a blend of spices with a tonic and sea-foot fragrance. The tradition associates it with the lobster and it is not for nothing!
Discover this amazing and refined blend of Haddock (31,4%) cooked with a hint of curry.
Through this original recipe, find the authentic taste of Haddock while sublimating the fine flesh of the haddock.
Rich in salmon, discover these generous and delicate salmon rillettes. Beautifully pink and fragrant, our fine and unctuous rillettes blend perfectly with warm blinis accompanied by a slightly vinegar salad.
Albacore tuna * (51.8%), liquid cream (cream, stabilizer: carrageenans), saithe **, water, milk and lactose proteins, wheat flour, salt, mixed Indian spices (1%) (Curry, coriander, turmeric, mustard, chickpea flour, cumin, black pepper, pili-pili, garlic, fenugreek, fennel, cloves, cardamom, salt, dehydrated onion, paprika and nutmeg), shallots, garlic, chili from Espelette
* Thunnus alalunga, origin North East Atlantic
** Pollachius virens, origin North East Atlantic
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