• Wild and natural salmon rillettes 100 g

Grocery >  Pate rillette terrine >  

Wild and natural salmon rillettes 100 g

No.

In stock
(24)

0,3 kg weight

5,00 €

 Add to cart

SALMON RILLETTES  

Image Search Result for

Rich in salmon, discover these generous and delicate salmon rillettes. Beautifully pink and fragrant, our fine and unctuous rillettes blend perfectly with warm blinis accompanied by a slightly vinegar salad.

Ingredients: Salmon* (54%), liquid creamSalmon* smoked (10,5%), water, flour corn, tomato paste, mustard, protein milk et lactose, salt, pepper, chilli, coriander. * Salmo salar, origin Scotland, Norway or Ireland.

Why order from Vinogourmets

Order 'Groix and plain salmon rillettes 100 g' online at Vinogourmets.

Optimal storage of wines, champagnes and spirits.

Rigorous selection with the best quality/price ratio.

More than 1300 customers satisfied with our services.

Fast, quality and professional delivery.

Free of port from 300 € of purchase.

Secure online ordering and payment.

Panel only seen by widget owner

Grocery to discover

Plain and raw crab rillettes 100 g
CRAB RILLETTES

Image Search Result for

The crab meat of Groix & Nature rillettes is noble and generous. Cooked with cream, butter, shallots, this recipe is a perfectly balanced delight on the palate. Long fished on the bottom of the western tip of the island of Groix, it now comes from the North Atlantic. To taste fresh on good country bread

Ingredients
Crab* (45%), lieu*, liquid cream, shallots, butterflour wheat, protein milk et lactose, salt, pepper, garlic. * Origin North East Atlantic Possible traces of molluscs, celery, mustard.
In stock
(25)
5,70 €
stag pate with cognac stag m in a slice lulu braquo 180 g

Chambord canning factory

DEER PATE WITH COGNAC "CERF M'EN ONE SLICE" LULU BRAQUO

Ingredients: 
Deer meat (40%), Pork throat and breast, chicken liver, red wine, egg, shallot, Cognac (4%), potato starch, milk proteins, salt, gelatin, white pepper, thyme, laurel.



In stock
(2)
6,50 €
deer homemade venison terrine 190g




TERRINE DE CHEVREUIL

Producer House ARGAUD

Ingredients: farm pork, farm pork liver, 20% deer meat, eggs, salt, pepper, sugar, garlic.

In stock
(24)
5,20 €
DUCK RILLETTES WITH FOIE GRAS MAISON ARGAUD 90 GR
DUCK RILLETTES WITH FOIE GRAS



Ingredients: duck meat, duck foie gras 30%, duck fat, salt, pepper, sugar, thyme.
In stock
(18)
7,30 €
poultry rillettes with garlic and thyme fougeray casseroles 120 g
POULTRY RILLETTES WITH GARLIC AND THYME 

Prepared from tender chicken legs and tenderloins, seasoned with garlic and thyme, the preparation is made entirely by hand. To obtain an incomparable melting texture, the whole is cooked in a cast iron cauldron for almost 15 hours. 

Ingredients: french fowl 71%, French duck fat 24%, Garlic 3%, Guérande salt, thyme 0,3%, black pepper.
In stock
(2)
5,00 €
WILD HARE HARVEST WITH CEPES AND ROSEMARY LA BOURRICHE WITH APPETITE 200 G


La Bourriche aux Appétits is the specialist for terrines and rillettes of freshwater fish in the Loire Valley.

WILD HARE HARVEST WITH CEPES AND Rosemary

Game pâté with a strong taste and supported by wild rosemary and porcini mushrooms. A terrine for game lovers.

INGREDIENTS: Wild hare (40%), pork throat, pork belly, chicken liver, red wine, egg, porcini mushrooms (4%), rosemary (0,5%), shallot, madeira, salt, potato starch, milk proteins, gelatin, pepper, bay leaf, thyme.

In stock
(16)
8,50 €
Duck rillettes with homemade foie gras argand 180g
DUCK RILLETTES WITH FOIE GRAS



Ingredients: duck meat, duck foie gras 30%, duck fat, salt, pepper, sugar, thyme.
In stock
(27)
10,00 €
ARGAUD HOUSE DUCK RILLETTES 100 GR
DUCK RILETTES





Ingredients: duck meat, duck fat, salt, pepper, sugar, thyme, garlic.
In stock
(35)
5,00 €
Homemade pate argande 190g



COUNTRY PASTE Producer Maison ARGAUD
Ingredients: Free-range pork meat, free-range pork liver, eggs, salt, pepper, sugar, garlic.

In stock
(16)
4,80 €
SMOKED EEL RILLETTES WITH BEECH WOOD LA BOURRICHE AUX APPETITS 100 G


La Bourriche aux Appétits is the specialist for terrines and rillettes of freshwater fish in the Loire Valley.


SMOKED EEL RILLETTES IN BEECH WOOD 


INGREDIENTS: Eel from the smoked Loire (40%), creamfish White, oeufmilkflour wheat, olive oil, salt, sweet pepper.
In stock
(5)
9,20 €
homemade boar terrine argaud 190g


BOAR TERRINE



Producer Maison Argaud

Ingredients: Farm pork meat, farm pork liver, wild boar meat 20%, eggs, salt, armagnac, pepper, sugar, garlic.

Artisanal production

In stock
(28)
5,20 €
Pheasant pate with hazelnuts
PATE PHEASANT WITH HAZELNUTS "PHEASAN DES TARTINES" 


Chambord canning factory

Ingredients: pheasant (30%), pork meat, chicken liver, red wine, egg, shallot, hazelnuts (3%), Cognac, potato starch, milk proteins, salt, white pepper, thyme.
In stock
(5)
6,70 €