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BEAUJOLAIS VILLAGE DOMAINE OF SAINT ENNEMOND 2019
Winegrower in Cercié
1 250 winemakers give life to the Beaujolais-villages, first name in France to have used the term "villages". In 38 communes of the Rhône and Saône-et-Loire, and 3 geographical zones with marked specificities, these fruity and fleshy wines reflect the characters of their terroirs. Made from granite soils and sand, the Beaujolais-villages have an intense color, with cherry or garnet hues, and reveal on the nose aromas of red fruits dominated by blackcurrant and strawberry. If a third of the production is offered in Beaujolais-Villages new, the appellation also holds its rank in wine of guard.
GEVREY CHAMBERTIN EVOCELLES BERNARD DUGAT PY 2016 75 CL
Winemaker at Gevrey Chambertin
Varietal 100% Pinot noir
Average age of parcels 65 years
Clay-limestone geology
1500 annual production at 2400 bottles
Treatment of the vine only with biological preparations from 2003
Traditional vinification
Breeding 16 to 18 months in oak barrels 100% nine
Unfiltered wine
Wine of guard, it can be appreciated in its youth by carafant it a few hours before the tasting.
Marsannay En Ouzoloy René Bouvier 2021 75cl
Winemaker at Gevrey Chambertin
Domaine René Bouvier is a family home created in 1910 by the grandfather of Bernard Bouvier, current master on board with his wife. The farm counts 13 hectares in pinot noirand 4 in chardonnay for a total of 18 appellations in Burgundy, Côtes-de-Nuits-Villages, Fixin, Marsannay et Gevrey-Chambertin, including Premiers and Grands Crus.
The vineyard is conducted in sustainable agriculture and is converted to organic farming, with tillage, disbudding, harvesting in green, harvest and manual sorting. In 2006, the estate has inaugurated a new winery of 1 200 m², the care given to winemaking and breeding making it a safe bet in the Burgundy.
When you ask Bernard Bouvier what a good wine is, he replies that "it is a wine that makes your mouth water, that makes you want to finish the bottle you have uncorked". Far from marketing, he prefers to evoke the expression of vintages and terroirs, and rejects a certain standardization of wines. This search for quality combined with respect for the terroir defines the Bouvier touch: round and powerful wines with perfectly tamed tannins.
CHATEAU DE PIBARNON RED BANDOL 2019
Grape variety 90% MOURVEDRE - 10% GRENACHE
The vines dominate the valley, facing the sea, hanging from restanques to restanques, up to 300 m in altitude, on these slopes forming a vast circus sheltered from the mistral. The high altitude of the vineyard is worth cool nights and slow ripening of the grapes. The Château de Pibarnon vineyard is planted on very old Triassic soil, characterized by a very high level of limestone. This limestone promotes the appearance of bouquets in wines, and allows the extraction of very fine and elegant tannins.
Vacqueyras Cuvée Vincila Domaine Montvac 2020 75 cl
At the origin of this estate is Louis Avon, a journeyman cooper who, during his Tour de France, settled in Vacqueyras where he came to buy some acres of vines. Today, after a transmission from mother to daughter, the domain covers 22 hectares including 2 in Cotes du Rhone, 3 en Gigondas et 17 en VacqueyrasIn the vineyards, the reasoned fight is in the spotlight, which excludes herbicides and pesticides. In the same logic of respect for Nature, the soil is mechanically worked. Concerning the grape variety, Grenache is in the majority, followed by Syrah and a little Mourvèdre. Happy team of pickers share pick the beautiful and good bunches. In the cellar, you will find the same respect, the same attention as in the vineyards, with minimalist interventions and barrel aging.
A selection of Grenache and Syrah from our best terroirs and our oldest vines, elaborated only in vintages of known quality, Vincila expresses the ambitious serenity of maturity.
The oldest of the high-expression wines of Domaine de Montvac.
The desired complexity implies low yields: 25 hl / ha only for Grenache (60%) and 30 hl / ha for Syrah.
GIGONDAS RED Cuvée Des Blaches 2019
Field of ESPIERS
It is in 1989 that the area of Espiers was born in Vacqueyras, when Philippe Cartoux decided to walk in the footsteps of his grandparents who owned a vineyard in the family since 1879.
The vineyard now covers 9,5 hectares including 3 to Gigondas, 4 en Cotes du Rhone et 2,5 en Côtes-du-Rhône-Villages Sablet. The grape variety is largely dominated by the main 3 Rhone grape varieties, namely Grenache, Syrah and Mourvèdre. The vines are in struggle and receive no chemical treatment. In general, the gestures are all part of a logic of respect for the soil and the environment, with yields particularly lower than 35 hl / ha.
Harvesting is manual for traditional winemaking and aging in oak barrels. Philippe Cartoux likes to produce robust, gourmet but also refined wines. Proof of the quality of its work, Lavinia boutiques offer its wines.
This wine consists of a single plot of vines in the commune of Gigondas.
The vine is aged 40 and composed of 70% Grenache and 30% Syrah. The harvest is manual and often the grapes picked are slightly overripe in order to obtain wines more full-bodied.
The vinification is done with a very high temperature (+ 34 ° c) in order to extract a maximum of aromas and color. The harvest is complete to allow a good homogeneity of the grape marc and long pumping over.
This wine is then aged in barrels for about 12 months, then bottled without sticking or filtration.
COTES DU RHONE Saint Cosme 2022
CHATEAUNEUF DU PAPE CUVÉE CHAUPIN DOMAINE DE LA JANASSE 2018
In 1967, Aimé Sabon returned from his military service. He took over the vines from his father (who brought his grapes to the cooperative cellar) and his father-in-law (who sold the wine to the trade).
In 1973, Aimé built his own cellar. Thus was born the Domaine de la Janasse, named after the family farm which was located in Courthézon, at a place called “La Janasse”. Aimé is ambitious. Aware of having a fabulous terroir, he continues to expand the estate by acquiring new plots. From 15 hectares yesterday, La Janasse now occupies 90 hectares.
In 1991, after a BTA in viticulture and oenology in Beaune and a BTS in marketing in Mâcon, Christophe Sabon joined his father who, from the start, left him the keys to the cellar. Under his leadership, La Janasse produces different cuvées, conquers new markets and is firmly in keeping with its time.
In 2001, Isabelle, Christophe's sister, a graduate oenologist from the Faculty of Toulouse, joined the team in 2001. With Hélène, Aimé's wife and Christophe and Isabelle's mother, the family is reunited at La Janasse, which becomes, in a few years, one of the jewels of Châteauneuf-du-Pape.
This cuvée comes from the cold and late terroirs of Chapouin (sand) and La Janasse and from the plateau of La Crau (sand). Area: 7 ha.
100% Garnacha. Vines planted in 1912 for the older ones. Vineyard: The vines are grown without pesticides or insecticides and the manure is of natural origin. The land is worked without weedkiller to maintain the aeration and flexibility of the soil.
Yield: 28hl/ha.
Vinification: Destemming at 80%. Maceration for 26 days with daily manual punching down. Ageing: 2/3 in tuns and 1/3 in demi-muids (600 litres). Production: 12000 to 16000 bottles per year. Tasting: The quintessence of Grenache in its finest expression from its birthplace of Châteauneuf-du-Pape. Between notes of black fruits and violets, this cuvée advances in time quite supplely, with already melted tannins. A beautiful bottle, the archetype of the appellation, to pair with a deer stew today and over the next twenty-five years.
IGP COTES DE GASCOGNE WHITE FOSSILS HIGH MARIN 2022 75 CL
Grape varieties: Colombard, Sauvignon, Gros Manseng
For several generations, the Jegerlehner and Prataviera families have made Gascony vines their wealth and pride, thanks to which they produce exceptional wines to the delight of their customers.
In the heart of Bas Armagnac, the Domaine de Ménard & Haut Marin is located along the famous Via Podensis, a route used for centuries by pilgrims traveling to Santiago de Compostela.
In this beautiful landscape characteristic of Gascony, we farm 180 hectares, exclusively in the Côtes de Gascogne appellation.
Our plots are located on a renowned marine geological site. The entire region was swallowed up by the sea 23 million years ago. We still find numerous fossils and shells at the foot of our Gondrin vines.
On shallow, stony clay-limestone soils, the vines of Colombard, Ugni Blanc, and Sauvignon produce our dry white wines.
On the deep tawny sands of the estate, the Petit and Gros Manseng grapes, harvested over-ripe, make it possible to produce sweet wines of exceptional finesse.
Producer Les Collines du Bourdic
Sweet wine. It ideally accompanies foie gras, parsley cheese.
The Vendanges des Vignes Rousses are obtained from the grape variety Viognier harvested in over-ripening, hence the name of late harvest. The sugar-filled grapes will give a soft wine with a very bright pale yellow color. Served very fresh, this white wine gives the nose a great aromatic complexity.
The Domaine de Laballe is a unique property nestled on the border of Landes and Gers.
The vineyard is located on a singular, rare and small area, called Sables fauves, soil recognized in Armagnac for bringing freshness and minerality.
The Laballe estate has been in the Laudet family since the purchase of the property by Jean Dominique in 1820. Today it is the 8th generation, represented by Cyril and his wife Julie, who takes care of the estate.
From the work of the vine and the soil, through vinification to ageing, everything is done to extract as much as possible of the typicity of this unique terroir.
By respecting the heritage and traditions of his family, Cyril today produces unique and identity wines.
Ipink gp of the island of beauty casa rossa 2022 75 cl
Estate: From the Isle of Beauty, a typical terroir bordered by the Mediterranean, DOMAINE CASA ROSSA rosé wines are part of the IGP Corsica wines. The CASA ROSSA Estate depends on the Aghione Cooperative, located in the south of Corsica.
Varietal: Niellucciu-Sciaccarellu-
In the heart of the thousand-year-old Gaillacois vineyard, the Cinq Peyres estate is located on the heights of the Cordais plateau, in Cahuzac-sur-Vère. The name of the estate comes from the richness of the terroir and the different limestones that compose it.
From vine to wine, the approach is intended to be virtuous for the environment and for the grapes. Vinification is done without sulfur and takes place spontaneously thanks to the yeasts naturally present on the grapes. Hygiene and tasting are at the heart of the work in the cellar. They attach great importance to the rhythm of nature, to the good health and balance of the soil and to the development of biodiversity.
Grapes Braucol (50%) and Duras (50%)
Vinif Maceration for 1 month in mille-feuilles with pumping over and punching down if necessary. Fermentation in native yeast.
Breeding 2 years in oak barrels over 5 years old, topped up every month. Unfined, unfiltered and sulphur-free.
Producer The Cave of Abbé Rous
The wines of the Cornet & Cie range have in common a pure and intense aromatic expression. The schist terroir is fully expressed there with the mineral elegance that characterizes it so well. The adventure was initiated by the winegrowers whose plots are spread around the small farmhouse that gave its name to these cuvées. Today other winegrowers who share the same love of a job well done have joined them.The vines are always selected with the same requirements and because they present characteristics comparable to the original vineyard (altitude, age, nature of the vineyard). soil, phytosanitary potential ...).
Black Grenache: 100% Avg. per hectare: 30hl
Producer The Cave of Abbé Rous
The vineyard of Banyuls vintage is located in the extreme south of France at the meeting point between Pyrenees and Mediterranean.
The vines are planted there in terraces on schist slopes, from the seaside to the bottom of the valleys of the hinterland. The wines of the Cornet & Cie range have in common a pure and intense aromatic expression. The plots that make it possible to produce this cuvée are selected with great care and because they have comparable characteristics (altitude, age, nature of the soil, phytosanitary potential).
Grenache blanc: 70% Grenache gris: 30% Yield per hectare: 25 hl
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