GAILLAC CUVEE AASSA 2016 DOMAINE CINQ PEYRES
In the heart of the thousand-year-old Gaillacois vineyard, the Cinq Peyres estate is located on the heights of the Cordais plateau, in Cahuzac-sur-Vère. The name of the estate comes from the richness of the terroir and the different limestones that compose it.
From vine to wine, the approach is intended to be virtuous for the environment and for the grapes. Vinification is done without sulfur and takes place spontaneously thanks to the yeasts naturally present on the grapes. Hygiene and tasting are at the heart of the work in the cellar. They attach great importance to the rhythm of nature, to the good health and balance of the soil and to the development of biodiversity.
Grapes Braucol (50%) and Duras (50%)
Vinif Maceration for 1 month in mille-feuilles with pumping over and punching down if necessary. Fermentation in native yeast.
Breeding 2 years in oak barrels over 5 years old, topped up every month. Unfined, unfiltered and sulphur-free.
Mas de Daumas Gassac Rouge Igp 2020 75CL
IGP SAINT GUILHEM LE DESERT
They are the first generation and creators of the current Mas de Daumas Gassac estate. Véronique Guibert de la Vaissiere is an ethnologist, specialist in myths and traditions in Celtic Ireland. Originally from Aveyron, Aimé Guibert comes from an old Millavoise family of glove makers and tanners.
The management of the estate and the vinifications were then passed on to the second generation made up of Samuel, Gaël, Amélien, Roman and Basile. Today they guarantee the values of respect for their "mother nature" and the primacy of the expression of the terroir, the foundations of the estate's wines since its creation.
Reinhard Brundig, tireless ambassador of the 7th art, is a mad wine lover. He bought Courbissac in 2002, he dreams of making wine, he is under the spell of this isolated place lost in the scrubland and the pines. He is renovating the cellar , buys the first tuns and begins to vinify the different parcels of Courbissac.
The construction is slow, you have to review the copy several times, Courbissac cannot be tamed so easily.
In 2013, he sought to renew his style, he wanted fresher, more elegant wines, and it was in November 2013 that he met Brunnhilde Claux.
At the age of 30, Brunnhilde takes over the technical part of the estate, sets up a gentle vinification, in whole bunches.
The aging is more restrained, the wines are more supple, a new page is being written for Courbissac.
And Courbissac surrenders. The wines relax, the freshness wins, a turning point begins in Courbissac.
The domain is exploited on 15 hectares of vines.
Roc du pière comes from a region called piègne or pière in the local patois.
This terroir is made up of 2 plots on either side of the estate.
Grape variety 50% Syrah 50% Mourvèdre
The stone, the rockery characterizes this cru, and naturally reveals a dense, powerful wine with spicy characteristics.
The stone is a terroir of great strength, depth and unlimited density. It reveals the power and balance of Minervois wines.
Saint-Chinian La Faute VillaVoltaire 2021 75cl
Grape varieties: 99% Syrah
Located in the town of Cazouls Les Béziers to the north of Béziers.
Cécile and Stéphane offer us a range of wines that are both fresh and dense.Vinification takes place in small stainless steel vats under bioprotection.Separate the plots to better understand each batch and guarantee each vintage its identity.
The wines are both fresh and elegant, all the grape varieties are vinified with an expression of terroir and purity of juices.
To the south of the appellation, large limestone formations were deposited by the sea in the Secondary and Tertiary Eras. The land forms narrow plateaus elongated in a NE/SW orientation. This succession of rocky banks gives the landscape its pink or red colors of bauxite, sandstone or clay.
PIC SAINT LOUP WOLF HOPPER 2021 THE WAY OF DREAMS
Benoît VIOT traveled the world before settling down winemaker just north of Montpellier.
This pharmacy, a pharmacist in the industry, has always been passionate about biology and medicine.
Before going into viticulture, he spent ten years trying to understand the wine, even going so far as to make it in his bathroom in England!
A last visit to Chile has decided to embark on this adventure.
After two years of training, in 2004, he rents 7 hectares of AOC Coteaux du Languedoc Pic Saint Loup and Grés de Montpellier vines in Combaillaux and Saint Gély du Fesc. He buys agricultural and winemaking equipment and creates “the Chemin des Rêves”.
The name of the estate comes from a small path that runs along the vines and which had been nicknamed “Chemin des Rêves” by a resident of the village who came to walk there every day.
In 2008, he buys 7 additional hectares of vines at Saint Gély and a cellar.
In 2009, he builds a sales and tasting cellar.
In 2012, he renovates the winery.
Grapes: Syrah 70%, Grenache 30%
winemaking : traditional with pigeages and soft extractions. Aging: 12 in barrels of 2-3 aged for half of the vintage.
MADIRAN PLENITUDE 2011 PRODUCERS PLAIMONT
Located in the departments of Gers, Pyrenees-Atlantiques and Hautes-Pyrenees, it knew a great rise from the foundation of the Abbey of the same name in the Xrd century.
The king grape variety from the Pyrenean piedmont, the Tannat, is the basis of the identity and originality of this red wine. Other noble grape varieties such as Cabernet Franc, Pinenc or Cabernet Sauvignon also contribute to the creation of Madiran whether they are young, fruity and supple or more tannic, and long-lasting.
All the quintessence of our know-how in Madiran »
Tribute to past traditions, Fullness is uncompromising, just like the vine growers who stubbornly raise it. Assembling the best terroirs of Madiran, this wine symbolizes the accomplishment of a hard work necessary to the control of the Tannat. Fleshy, velvety but wild, it grows at the foot of the Pyrenees and aims the summits.
Mas de Daumas Gassac Rouge Igp 2021 75CL
IGP SAINT GUILHEM LE DESERT
They are the first generation and creators of the current Mas de Daumas Gassac estate. Véronique Guibert de la Vaissiere is an ethnologist, specialist in myths and traditions in Celtic Ireland. Originally from Aveyron, Aimé Guibert comes from an old Millavoise family of glove makers and tanners.
The management of the estate and the vinifications were then passed on to the second generation made up of Samuel, Gaël, Amélien, Roman and Basile. Today they guarantee the values of respect for their "mother nature" and the primacy of the expression of the terroir, the foundations of the estate's wines since its creation.
Producer The Cave of Abbé Rous
The mid-altitude vineyard is located in the northeast of the Pyrénées-Orientales department, on the left bank of the Agly valley near the small village of Baixas.
Soil: limestone - schists. Carignan: 10% Grenache Noir and Mourvèdre: 20% Syrah: 70%. The harvest is destemmed and crushed. Traditional 8-day maceration with daily pumping over for Grenache noir and Syrah.
The Carignan was vinified in carbonic maceration.
Corbières The Baroness Les Chemins 2020 Lignières Family
SAINT MONT ROUGE 2019 PATH OF THE PELERINE PRODUCERS PLAIMONT
Grapes: Tannat, Pinenc, Cabernet Sauvignon
Located on the first slopes of the Pyrenean foothills, theSaint Mont appellation extends on 46 common to the west of the department of Gers where it profits from a specific micro-climate, stamped with freshness, and a soil of an extreme richness. The appellation uses local and ancestral grape varieties:Tannat, Pinenc, Cabernet Franc et Cabernet Sauvignon for reds and rosés, Gros Manseng, Arrufiac, and Small Courbu for white wines. The Saint Mont reds, ample and elegant, with notes of black fruits are endowed with a beautiful freshness. Whitesoriginal, fresh and balanced, express aromas of citrus fruit and yellow fruit and a nice minerality. Roseslively, tender and gourmet, exude fragrances of fresh red fruits.
Red Languedoc Coteaux du Pas d'Escalette Les Petits Pas 2021 75 cl
The little steps
A nod to their sons, Jules and Gabriel who were born at the start of the adventure in Languedoc. This wine which harmoniously blends all of the estate's grape varieties, with gourmet and airy notes. The vitality of this cuvée makes it a lively wine, for everyday pleasure.
PIC SAINT LOUP OPTIMISTIC 2021 THE PATH OF DREAMS
Benoît VIOT traveled the world before settling down winemaker just north of Montpellier.
This pharmacy, a pharmacist in the industry, has always been passionate about biology and medicine.
Before going into viticulture, he spent ten years trying to understand the wine, even going so far as to make it in his bathroom in England!
A last visit to Chile has decided to embark on this adventure.
After two years of training, in 2004, he rents 7 hectares of AOC Coteaux du Languedoc Pic Saint Loup and Grés de Montpellier vines in Combaillaux and Saint Gély du Fesc. He buys agricultural and winemaking equipment and creates “the Chemin des Rêves”.
The name of the estate comes from a small path that runs along the vines and which had been nicknamed “Chemin des Rêves” by a resident of the village who came to walk there every day.
In 2008, he buys 7 additional hectares of vines at Saint Gély and a cellar.
In 2009, he builds a sales and tasting cellar.
In 2012, he renovates the winery.
Grapes: Syrah, Grenache, Mourvèdre, Carignan
winemaking : Maceration of about 30 days and mild extractions. Livestock in tank.
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