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OF FAVERI
The Prosecco De Faveri is the fruit of the pure Italian tradition of quality wine. On the hills of the province of Treviso, protected by the Dolomites and caressed by the sweetness of the winds coming from the Adriatic side, is born a purely Venetian product that our company produces with passion. Thanks to its experience, the De Faveri company has for many years been processing the yellow-gold grains of Prosecco grapes, expertly mixing them with the aromas and flavors of the Verdisio, Perera and Bianchetta grape varieties, to create a unique product that will charm both the palace and the senses. In one glass, the Prosecco De Faveri contains the knowledge, the knowledge and the taste of ancient traditions.
OF FAVERI
Prosecco De Faveri is the result of the pure Italian tradition of quality wine. On the hills of the province of Treviso, protected by the Dolomites and caressed by the gentle winds from the Adriatic side, a purely Venetian product is born that our company produces with passion. Drawing on its experience, the De Faveri company has for many years been transforming the yellow-gold grains of the Prosecco grape, skilfully mixing them with the aromas and scents of the Verdisio, Perera and Bianchetta grape varieties, to create a unique product capable of charming both the palate and the senses. In a single glass, Prosecco De Faveri contains knowledge, knowledge and taste of ancient traditions.
PORTO LBV 2018 RAMOS PINTO
Founded by Adriano Ramos Pinto in 1880, Maison Ramos Pinto quickly became a benchmark thanks to the impact of its exports, especially to South America. A very efficient global approach supported by avant-garde promotion have been the keys to its success. This has not been denied since, especially in 1990, Ramos Pinto found a buyer of choice in the Champagne house Louis Roederer.
The Ramos Pinto Late Bottled Vintage is an unfiltered Port, created from grapes from a single year.
Grapes: Touriga Franca, Touriga Nacional, Sousão.
PORTO QUINTA DO BOM RETIRO RAMOS PINTO 20 years old
Founded by Adriano Ramos Pinto in 1880, Maison Ramos Pinto quickly became a benchmark thanks to the impact of its exports, especially to South America. A very efficient global approach supported by avant-garde promotion have been the keys to its success. This has not been denied since, especially in 1990, Ramos Pinto found a buyer of choice in the Champagne house Louis Roederer.
Grape varieties: Touriga Nacional, Tinta Roriz, Tinta Barroca, Touriga Franca, Tinto Cão.
This port is produced from a selection of several pickings from one of the oldest vineyards in the Douro region, the "Quinta do Bom Retiro
PORTO Quinta of Ervamoria RAMOS PINTO 10 YEARS
The 10 Year Old Quinta de Ervamoira follows the Tawny Reserva in the order of aging within the Tawnies family. It is a blend with an average age of around 10 years. We enter the world of complexity of an aged Tawny. Its brick-red or even golden colors carry us to the Orient spices, spicy and exotic aromas, shrouded in mystery. This is where the magical path opens to the 20 and 30 years. Its body and its wealth of tastes transport us to the place where it was born - the "Quinta de Ervamoira"! It is in this mystical, almost biblical landscape that this wine is torn from the shale, from the silence, for our greatest pleasure. Grape varieties: Touriga Nacional, Tinta Roriz, Tinta Barroca, Touriga Franca. Storage: Bottle upright, in a cool, dry place away from light Serving temperature: 16º to 18ºC - 3 Gold medals - International Wine Challenge, 1995/2004/2011, RU - 93/100 - Wine & Spirits Magazine, 2011, EUA - 92/100 - Wine Spectator Magazine, 2012, Kim Markus, EUA
Adriano RAMOS PINTO
Wine of the founder of Casa Ramos Pinto. He conquered Brazil to the point of making known Porto by the mere designation of "Adriano". It is a mix of 6 to 7 aged in oak barrels. It has a brick color at the meniscus, as well as a few reds in the center of the glass. An option between freshness and old age. You can savor the fresh fruit of the grapes, but also notes of dried fruits acquired thanks to aging in oak barrels. It can be drunk fresh as an aperitif or as an appetizer or even at the end of a meal. It is perhaps thanks to his versatility that he conquered Brazil. Grapes: Tinta Roriz, Tinto Cão, Touriga Franca. Storage: Bottle upright, in a cool, dry place away from light Service temperature: 16º to 18ºC - 2 Gold Medals - International Wine Competition, Revista de Vinhos, 2000 / 2006, Portugal
Adriano RAMOS PINTO
It's the sweetest port. Its must is slightly fermented and very sweet - about 136 grams of sugar per liter. In order to balance this sweet taste, ripe white grapes are used to convey to the wine a fruity flavor, power and aroma that harmonize the sweet / fruity flavors. It undergoes cold skin maceration before fermentation. These methods give it a very complex, almost exotic tone, body, aroma and flavors. The finish is full in the mouth and prolonged. Grapes: Codega, Malvasia Fina, Rabigato Storage: Standing bottle, in a cool, dry place and protected from light Temperature of service: 8º to 10ºC - 91 / 100 - Wineloverspage.com, Nicolas Neocleous 2004, USA
BATARD MONTRACHET JOSEPH DROUHIN 2018
With 80 hectares, Domaine Joseph Drouhin is one of the largest in the region. It is distributed throughout Burgundy: Chablis (38 hectares), Côte de Nuits and Côte de Beaune, (38.5 hectares), Côte Chalonnaise (3.5 hectares), and comprises a majority of Grands Crus and Premiers Crus, planted of the two Burgundy grape varieties: Pinot Noir and Chardonnay.
The Estate has been built up over time, through judicious acquisitions and family agreements. Some plots are among the most famous vintages of Burgundy, such as Clos des Mouches, Montrachet Marquis de Laguiche, Musigny, Clos de Vougeot or Corton-Charlemagne, etc.
For certain communal and regional appellations, Joseph Drouhin supplements his supply from long-time partner winegrowers, who share his requirements.
Montrachet Marquis de la Guiche Joseph Drouhin 2020 Magnum
With 80 hectares, Domaine Joseph Drouhin is one of the largest in the region. It is distributed throughout Burgundy: Chablis (38 hectares), Côte de Nuits and Côte de Beaune, (38.5 hectares), Côte Chalonnaise (3.5 hectares), and comprises a majority of Grands Crus and Premiers Crus, planted of the two Burgundy grape varieties: Pinot Noir and Chardonnay.
The Estate has been built up over time, through judicious acquisitions and family agreements. Some plots are among the most famous vintages of Burgundy, such as Clos des Mouches, Montrachet Marquis de Laguiche, Musigny, Clos de Vougeot or Corton-Charlemagne, etc.
For certain communal and regional appellations, Joseph Drouhin supplements his supply from long-time partner winegrowers, who share his requirements.
CHAMBERTIN CLOS DE BEZE GRAND CRU JOSEPH DROUHIN 2018
With 80 hectares, Domaine Joseph Drouhin is one of the largest in the region. It is distributed throughout Burgundy: Chablis (38 hectares), Côte de Nuits and Côte de Beaune (38,5 hectares), Côte Chalonnaise (3,5 hectares), and includes a majority of Grands Crus and Premiers Crus, planted with two Burgundy grape varieties: Pinot Noir and Chardonnay.
The Chambertin-Clos de Bèze vineyard is located north of the Côte de Nuits.
The monks of Bèze became owners of land in Gevrey in 630. They then founded this enclosure which they surrounded by walls. The area will never change...Only the walls have disappeared!
Chassagne Montrachet 1er Cru Morgeot Marquis de la Guiche Joseph Drouhin 2020
With 80 hectares, Domaine Joseph Drouhin is one of the largest in the region. It is distributed throughout Burgundy: Chablis (38 hectares), Côte de Nuits and Côte de Beaune, (38.5 hectares), Côte Chalonnaise (3.5 hectares), and comprises a majority of Grands Crus and Premiers Crus, planted of the two Burgundy grape varieties: Pinot Noir and Chardonnay.
The center of the Côte de Beaune is dedicated to very fine wines, of which Chassagne Montrachet is one. The Morget is a renowned 1er cru.
BEAUJOLAIS VILLAGE DOMAINE OF SAINT ENNEMOND 2019
Winegrower in Cercié
1 250 winemakers give life to the Beaujolais-villages, first name in France to have used the term "villages". In 38 communes of the Rhône and Saône-et-Loire, and 3 geographical zones with marked specificities, these fruity and fleshy wines reflect the characters of their terroirs. Made from granite soils and sand, the Beaujolais-villages have an intense color, with cherry or garnet hues, and reveal on the nose aromas of red fruits dominated by blackcurrant and strawberry. If a third of the production is offered in Beaujolais-Villages new, the appellation also holds its rank in wine of guard.
GEVREY CHAMBERTIN EVOCELLES BERNARD DUGAT PY 2016 75 CL
Winemaker at Gevrey Chambertin
Varietal 100% Pinot noir
Average age of parcels 65 years
Clay-limestone geology
1500 annual production at 2400 bottles
Treatment of the vine only with biological preparations from 2003
Traditional vinification
Breeding 16 to 18 months in oak barrels 100% nine
Unfiltered wine
Wine of guard, it can be appreciated in its youth by carafant it a few hours before the tasting.
Marsannay En Ouzoloy René Bouvier 2021 75cl
Winemaker at Gevrey Chambertin
Domaine René Bouvier is a family home created in 1910 by the grandfather of Bernard Bouvier, current master on board with his wife. The farm counts 13 hectares in pinot noirand 4 in chardonnay for a total of 18 appellations in Burgundy, Côtes-de-Nuits-Villages, Fixin, Marsannay et Gevrey-Chambertin, including Premiers and Grands Crus.
The vineyard is conducted in sustainable agriculture and is converted to organic farming, with tillage, disbudding, harvesting in green, harvest and manual sorting. In 2006, the estate has inaugurated a new winery of 1 200 m², the care given to winemaking and breeding making it a safe bet in the Burgundy.
When you ask Bernard Bouvier what a good wine is, he replies that "it is a wine that makes your mouth water, that makes you want to finish the bottle you have uncorked". Far from marketing, he prefers to evoke the expression of vintages and terroirs, and rejects a certain standardization of wines. This search for quality combined with respect for the terroir defines the Bouvier touch: round and powerful wines with perfectly tamed tannins.
CHATEAU DE PIBARNON RED BANDOL 2019
Grape variety 90% MOURVEDRE - 10% GRENACHE
The vines dominate the valley, facing the sea, hanging from restanques to restanques, up to 300 m in altitude, on these slopes forming a vast circus sheltered from the mistral. The high altitude of the vineyard is worth cool nights and slow ripening of the grapes. The Château de Pibarnon vineyard is planted on very old Triassic soil, characterized by a very high level of limestone. This limestone promotes the appearance of bouquets in wines, and allows the extraction of very fine and elegant tannins.
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