Ti Pure Arranged Banana-Pepper Rum Blending Company 39,7° 70 cl

RHUM SAFRODIZIAK 70CL 40 °

Refined spirit drink made from organic Greek saffron macerated in traditional white rum from Guyana. 

This unique and delicate spirit is obtained from a traditional white rum from Guyana in which saffron pistils have macerated. Saffron comes directly from an organic cooperative in the Kozani region, known for producing the best saffron in the world for more than three centuries. The mixture is balanced with a touch of agave syrup, also of biological origin.

Its color is 100% natural thanks to saffron

RUM PLANTATION FIJI 2007 65.6° 70CL
2022 Edition

To better highlight the exceptional character of each vintage, bottles of Plantation “terroir” rums are now adorned with a special label indicating the uniqueness of each vintage and each of the sources in the collection. For the 2020 editions, endemic birds color the labels with their vibrant feathers. Their exotic graphics evoking the boards of Buffon are also a real pleasure for the eye. 

The Quatre Mains program highlights the philosophy at the heart of the brand: The preservation of rum cultures and traditions.
These vintage rums are the fruit of the collaboration between Alexandre and passionate distillers, who together select and blend the barrels necessary to find the perfect balance. A duo working together. The goal: To sublimate a product and create a perfect harmony.

From Rum & Co of Fiji, in the heart of the Fiji Islands, this limited edition Plantation Rum is 100% distilled in column stills. Very intense, this 2007 vintage rum aged first in Fiji for 14 years in bourbon barrels and then at Château de Bonbonnet in Ferrand cognac barrels during its last year.
it has an ester rate of 168 grams per hectoliter of pure alcohol.

GOYAVE

Ti'Planteurs de Ced are the result of the combination of nectars, carefully selected fruit juices and AOC rhum agricole from Martinique. 

Guava 40%

Rum from Paraguay Maison du Rhum Batch N°5 42° 

Fortin House

Distilled in 2008, bottling 2nd half of 2022
Aging Bourbon cask & Pedro Ximenez sherry cask

The collection of La Maison du Rhum, which brings together some of the most famous distilleries in their countries, consists of exceptional bottlings from all over the world. Rare rums, reserved for French amateurs. The collection of La Maison du Rhum is also an invitation to a journey of taste on the rum planet. Rum, rum or ron: whether they come from pure cane juice, molasses or cane honey, the bottlings of La Maison du Rhum are true ambassadors of the diversity of the rum world.

Thanks to close partnerships with rum producers, François-Xavier Dugas and his team, had signed beautiful bottles from all walks of life. For this year, new origins on the program, new bottling degrees, new packaging.

Rum Sodade Atlantico 4 years Grogue from Cape Verde 45° 

Cape Verde, a former Portuguese colony, located off West Africa.

Sodade was born out of friendship and a passion for rum. It is an invitation to travel within a mixed culture.
Jonathan has been a sugar cane alcohol enthusiast for many years.
This passion was transmitted by his paternal family of Creole origin and living in Martinique. 

• Authentic Cape Verdean grogue, pure cane juice. 100% bourbon red cane, terrace-grown and hand-harvested.
• 15 days of fermentation using wild yeasts of which Manuel Monteiro (the producer SODADE) has the secret.
• Distillation with bagasse, in Cape Verdean "pot still" with a cut to keep only the heart of the toast.
• The passage in ex-Madeira wine barrels for 42 months and the finish of 6 months in ex-Martinique agricultural rum barrels
  brings subtle aromas of hazelnut wood and fruit.
• Casked in 2018 by Manuel Monteiro for Jonathan

RUM PUNCH KUMQUAT CAFE LES RHUMS DE CED 



A gourmet combination of fresh fruit, brought to maturity, associated with pure agricultural cane juice, traditionally distilled respecting the AOC. The final operation, which consists of macerating our fruits according to our recipes and our know-how, will allow you to taste a fresh and tasty Ti'Arrangés de Ced '.

White Rum Sampan vietnam 70cl 43°

Rum Gold of Mauritius Soléra 5 40° 70cl

Mauritius is always at the heart of all our creations. Gold of Mauritius is a rum that embodies the essence of this tropical island, its rich culture and its fascinating history. - Frédéric Bestel, Founder and Master Blender Gold of Mauritius celebrates the harmony in which the communities co-exist and which is reflected in their warm welcome and their bright smiles. The island thus offers the unique experience of a blend of European, African and Asian cultures.

The Solera 5 is the refinement of the globally recognized Gold of Mauritius, with remarkably complex tasting notes. Mauritius has a long tradition of rum making. Gold of Mauritius Solera 5 is a blend of different distillates from the island, refined in an elaborate process, which reaches its harmonious and aromatic taste after its maturation.

Rum Lautoka 16 Year Old Small Batch Fiji 46° 70CL

Ratu means “chief” in Fijian. This range of molasses rum comes from the only distillery in Fiji: Rum Co. of Fiji.
According to legend, the name Lautoka means "spear stroke" during a duel between two Fijian chiefs. The town of Lautoka is also the headquarters of the Rum Co of Fiji distillery. Produced in a limited series, Ratu Lautoka is aged for 16 years in ex-bourbon American oak barrels with a capacity of 200 litres. Half of the rum benefits from an additional six months aging in 30-year-old Muscat barrels before being blended.

HIDDEN LOOT DARK RESERVE FAMILY NAUD 70CL 41 °

Spirit Drink

Like the Original Version, Dark Reserve is the result of a happy meeting between the NAUD families - Master Distillers Charentais - and the owners of a sugarcane Hacienda in the Province of Herrera whose founder created the first mill to Panama sugar in 1908 and which would become the country's very first distillery in 1936. This long sugar tradition is reflected in the quality of the molasses rum selected for the Hidden Loot range. After two years of aging in Bourbon barrels, the rum is transported in high degree from the Caribbean Sea to our Atlantic coast. There it is enriched with fines spices and natural aromas such as bigarade orange or tonka bean, and subtly underlined by bird's eye pepper.

RUM PUNCH BANANA COCOA CED RUMS 



A gourmet combination of fresh fruit, brought to maturity, associated with pure agricultural cane juice, traditionally distilled respecting the AOC. The final operation, which consists of macerating our fruits according to our recipes and our know-how, will allow you to taste a fresh and tasty Ti'Arrangés de Ced '.