0
Port Askaig Nouvelle Vague Single Malt Whiskey Islay Scotland 56.8° 70cl
Bottled by Specialty Drinks, Port Askaig Sherry Cask new wave is a limited edition full of finesse and creaminess. Its peaty character is expressed with flexibility. This is a blend of 3 bourbon hogsheads and finished in new oak.
Description: Particularity of this new product: we use a coffee roasted by P'tit Kawa - artisan roaster of Corcoué on Lognes (not far from us). It comes from a specific selection for Ti'Arrangés with 50% Colombia Supremo region Quindo and 50% India Babaduban from Kushalnagar region.
The coffee brings the mix between full-bodied and fragrant and will blend with the Kumquat.
Composition: AOC Martinique Farm Rum, Cane Sugar Syrup, Kumquat, Coffee, Madagascar Bourbon Vanilla
COGNAC JEAN FILLIOUX THE POUYADE 70CL 42 °
It is in the heart of the Grande Champagne that extends the vineyard of La Pouyade, whose current owner Pascal J. Fillioux represents the fourth generation. A vineyard of 25 hectares surrounds the estate and produces brandies. 'a rare finesse, aged for many years in small oak barrels, under the exclusive leadership of Pascal J. Fillioux, an authentic man, with discreet but sure knowledge.
Bas Armagnac Darroze Domaine de Péré 1993 50° 70cl
THE STORY BEGINS AROUND A TABLE WITH JEAN DARROZE AND HIS RESTAURANT IN VILLENEUVE-DE-MARSAN … In love with its South-West and its centuries-old tradition, this cult chef of Landes gastronomy introduced his son Francis to the culinary arts, to great wines and to fine Gascon eaux-de-vie. From the end of the 60s, Francis Darroze intensified his visits to the Bas Armagnac terroirs, and quite naturally selected, aged and bottled his finest finds. The Armagnac Darroze house is born and begins the great adventure.
EXQUIS PUNCH is a brand based in Eure et Loir (28). These artisanal punches are based on AOC agricultural rum, real fruits and spices.
Fans of quality spirits and very attached to the Caribbean culture, it is by drawing inspiration from family recipes that Brian makes his first beverages in 2013 for the evenings he organizes. Quickly solicited by his friends, Brian continues to produce for private events.
Passionate about the world of rum, he decided to launch a market study in 2019 with more than sixteen recipes.
Following various customer feedback, he perfected his technique and working method.
The exquis punch range has been in existence since October 2021.
Punch to be served chilled to drink with friends
BAS ARMAGNAC DARROZE CHATEAU DE GAUBE 1962 70CL 42,5°
Bottling March 2022
The Morel family is originally from Switzerland, more precisely from the canton of Vaux near Lausanne. From 1956, the first distillations gave fine, distinguished and elegant Armagnacs.
Monsieur Morel selects oak trees to build large vats in which the property's Armagnacs will age for 40 years and more. The Baco grape variety is preferred and gives after years of breathtaking results.
Manufacturer: Morello
Appellation: Bas Armagnac
Type of soil: Tawny sands
Area: 60 hectares
Grape variety: 100% organic
Age of vines: 40
Distillation type: Continuous at 52% Alc.
Distiller: Themselves
Rooms : Oak of the region
Description: The cocoa beans are from fair trade, selected and roasted by one of the greatest chocolatier in the world. A sensation of a piece of chocolate that has just melted ?? in mouth.
Composition: AOC Martinique Farm Rum, Banana, Cocoa Beans, Cane Sugar Syrup, Madagascar Bourbon Vanilla
Bas Armagnac Darroze Domaine Le Pouy 1983 50° 70cl
THE STORY BEGINS AROUND A TABLE WITH JEAN DARROZE AND HIS RESTAURANT IN VILLENEUVE-DE-MARSAN … In love with its South-West and its centuries-old tradition, this cult chef of Landes gastronomy introduced his son Francis to the culinary arts, to great wines and to fine Gascon eaux-de-vie. From the end of the 60s, Francis Darroze intensified his visits to the Bas Armagnac terroirs, and quite naturally selected, aged and bottled his finest finds. The Armagnac Darroze house is born and begins the great adventure.
Plantation 20th Anniversary is a molasses rum blend of several rums from Barbados, aged and selected by Alexandre Gabriel to celebrate his 20 years at the head of the company Pierre Ferrand. Refined in small barrels of Cognac Château de Bonbonnet, this particularly spicy rum is revealed in the mouth of a greed that you will find difficult to resist.
Bas Armagnac Darroze Domaine De Bellair 1973 45 ° 70CL
The Roma family has been producing Armagnacs in Cravencères for several generations. The partnership with Maison Darroze has allowed our customers to discover old vintages from the 60s to the most recent. An extraordinary collection of richness, complexity and pleasure.
Bellair Estate
Producer: Rome
Appellation: Bas-Armagnac
Terroir/Village: Cravancères
Soil type: 60% sand and 40% clay
Area: 8 acres
Grape varieties: 40% ugni blanc, 60% baco
Type of Distillation: Continuous at 56% alc.
Distiller: Ballast
Parts: Local oak
BAS ARMAGNAC DARROZE CHATEAU DE GAUBE 1972 70CL 42°
Bottling March 2022
The Morel family is originally from Switzerland, more precisely from the canton of Vaux near Lausanne. From 1956, the first distillations gave fine, distinguished and elegant Armagnacs.
Monsieur Morel selects oak trees to build large vats in which the property's Armagnacs will age for 40 years and more. The Baco grape variety is preferred and gives after years of breathtaking results.
Manufacturer: Morello
Appellation: Bas Armagnac
Type of soil: Tawny sands
Area: 60 hectares
Grape variety: 100% organic
Age of vines: 40
Distillation type: Continuous at 52% Alc.
Distiller: Themselves
Rooms : Oak of the region
ARMAGNAC DARROZE CHATEAU DE LASSERADE 1946 40 °
Pretty bright color, gold. The nose is rising, marked by macerated fruits. In the mouth, the tannins are soft and silky. Beautiful aromatic length.Manufacturer: from Mentque
Appellation: Bas Armagnac
Type of soil: boulbènes
Area: 12 hectares
Grape variety: ugni white, baco
Age of vines: 50
Distillation type: Continue to 40% Alc
Distiller: Saint Martin
Rooms : Oak of the region
|
sitemapABC dev. 2.1.4
Done by
ABC IDEA