Deer pate with cognac stag me in a slice lulu braquo 180 g

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Deer pate with cognac stag me in a slice lulu braquo 180 g

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In stock

(3)

0,25 kg weight

6,50 €

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Chambord canning factory

DEER PATE WITH COGNAC "CERF M'EN ONE SLICE" LULU BRAQUO

Ingredients: Deer meat (40%), Pork throat and breast, chicken liver, red wine, egg, shallot, Cognac (4%), potato starch, milk proteins, salt, gelatin, white pepper, thyme, laurel.

Why order from Vinogourmets

Order 'Pate de cerf au cognac cerf m'en une tranche lulu braquo 180 g' online at Vinogourmets.

Optimal storage of wines, champagnes and spirits.

Rigorous selection with the best quality/price ratio.

More than 1300 customers satisfied with our services.

Fast, quality and professional delivery.

Free of port from 300 € of purchase.

Secure online ordering and payment.

Grocery to discover

WILD CIDER AND GRAPE PARTRIDGE PASTE LA BOURRICHE AUX APPETITS 200 G

Pate of wild partridge, cider and grapes the bourriche aux appetits 200 g

WILD CIDER AND GRAPE PARTRIDGE PATE

Ingredients: Partridge (EU) (30%), pork (France), Cider brut (5%) (sulphites), egg, shallot, grape (3%), potato starch, milk protein, salt, gelatin, sugar, gray pepper, thyme.

In stock

(4)

8,80 €

Mackerel rillettes with sechuan peppercorns and plain 100 g

RILLETTES OF MAQUEREAU PEPPER SECHUAN

The Groix & Nature Mackerel rillettes are cooked with respect for tradition, subtly smoked over beech wood, cooked with a touch of cream, white wine and shallots. Discover the creaminess of these rillettes, rich in mackerel flesh, on a simple piece of bread or toasted toast.

Ingredients:
Mackerel* (51%), liquid cream, mackerel* smoked (12,5%), white wine (sulphites), water, shallots, Dijon mustard, milk protein et lactose, vinegar, salt, pepper, chives.

In stock

(24)

4,95 €

Duck rillettes with homemade foie gras argand 180g

Duck rillettes with homemade argaud foie gras 180g

DUCK RILLETTES WITH FOIE GRAS

Ingredients: duck meat, duck foie gras 30%, duck fat, salt, pepper, sugar, thyme.

In stock

(27)

10,00 €

Haddock rillettes with curry groix and nature 100g

CURRY HADDOCK RILLETTES

Discover this amazing and refined blend of Haddock (31,4%) cooked with a hint of curry.

Through this original recipe, find the authentic taste of Haddock while sublimating the fine flesh of the haddock.

Ingredients
Haddock* (31,4%), haddock* (31,4%), creamcarrots, water, flour wheat, shallots, proteins of milk et lactosecurry (0,8%)
(seeds of mustard), garlic. * Melanogrammus aeglefinus, origin North East Atlantic.

In stock

(11)

5,00 €

Homemade argaud country pasta 190g

COUNTRY PASTE Producer Maison ARGAUD
Ingredients: Free-range pork meat, free-range pork liver, eggs, salt, pepper, sugar, garlic.

In stock

(16)

4,80 €

Tuna rillettes with Indian groix and nature 100 gr

INDIAN TUNA RILLETTES

These rillettes of Albacore tuna, emblematic fish of the Ile de Groix, associated with a mixture of colored spices, such as cumin, curry, turmeric.
Ideal for your aperitifs and to enhance a starter.

Ingredients

Albacore tuna * (51.8%), liquid cream (cream, stabilizer: carrageenans), saithe **, water, milk and lactose proteins, wheat flour, salt, mixed Indian spices (1%) (Curry, coriander, turmeric, mustard, chickpea flour, cumin, black pepper, pili-pili, garlic, fenugreek, fennel, cloves, cardamom, salt, dehydrated onion, paprika and nutmeg), shallots, garlic, chili from Espelette

* Thunnus alalunga, origin North East Atlantic

** Pollachius virens, origin North East Atlantic

In stock

(14)

5,30 €

Terrine of wild boar house argaud 190g

BOAR TERRINE

Producer Maison Argaud

Ingredients: Farm pork meat, farm pork liver, wild boar meat 20%, eggs, salt, armagnac, pepper, sugar, garlic.

Artisanal production

In stock

(28)

5,20 €

Pheasant paste with hazelnuts Lulu Braco toast 180 g

PATE PHEASANT WITH HAZELNUTS "PHEASAN DES TARTINES"

Chambord canning factory

Ingredients: pheasant (30%), pork meat, chicken liver, red wine, egg, shallot, hazelnuts (3%), Cognac, potato starch, milk proteins, salt, white pepper, thyme.

In stock

(5)

6,70 €

poultry rillettes with garlic and thyme fougeray casseroles 120 g

Poultry rillettes with garlic and thyme les cocottes de fougeray 120 g

POULTRY RILLETTES WITH GARLIC AND THYME

Prepared from tender chicken legs and tenderloins, seasoned with garlic and thyme, the preparation is made entirely by hand. To obtain an incomparable melting texture, the whole is cooked in a cast iron cauldron for almost 15 hours.

Ingredients: french fowl 71%, French duck fat 24%, Garlic 3%, Guérande salt, thyme 0,3%, black pepper.

In stock

(2)

5,00 €

Wild and natural salmon rillettes 100 g

SALMON RILLETTES

Rich in salmon, discover these generous and delicate salmon rillettes. Beautifully pink and fragrant, our fine and unctuous rillettes blend perfectly with warm blinis accompanied by a slightly vinegar salad.

Ingredients: Salmon* (54%), liquid cream, Salmon* smoked (10,5%), water, flour corn, tomato paste, mustard, protein milk et lactose, salt, pepper, chilli, coriander. * Salmo salar, origin Scotland, Norway or Ireland.

In stock

(24)

5,00 €

BLOCK OF FOIE GRAS OF DUCK HOUSE ARGAUD 90 G

Block of duck foie gras house argaud 90 g

BLOCK OF DUCK FOIE GRAS

Ingredients: French duck foie gras, water, salt, pepper, sugar.

In stock

(1)

10,70 €

DUCK RILLETTES WITH FOIE GRAS MAISON ARGAUD 90 GR

Duck rillettes with homemade argaud foie gras 90 gr

DUCK RILLETTES WITH FOIE GRAS

Ingredients: duck meat, duck foie gras 30%, duck fat, salt, pepper, sugar, thyme.

In stock

(18)

7,30 €

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Deer pate with cognac stag me in a slice lulu braquo 180 g

Deer pate with cognac stag me in a slice lulu braquo 180 g

Why order from Vinogourmets

Order 'Pate de cerf au cognac cerf m'en une tranche lulu braquo 180 g' online at Vinogourmets.

Grocery to discover

Ingredients:Mackerel* (51%), liquid cream, mackerel* smoked (12,5%), white wine (sulphites), water, shallots, Dijon mustard, milk protein et lactose, vinegar, salt, pepper, chives.

Ingredients Haddock* (31,4%), haddock* (31,4%), creamcarrots, water, flour wheat, shallots, proteins of milk et lactosecurry (0,8%)(seeds of mustard), garlic. * Melanogrammus aeglefinus, origin North East Atlantic.

Ingredients

Ingredients: Salmon* (54%), liquid cream, Salmon* smoked (10,5%), water, flour corn, tomato paste, mustard, protein milk et lactose, salt, pepper, chilli, coriander. * Salmo salar, origin Scotland, Norway or Ireland.

Ingredients:
Mackerel* (51%), liquid cream, mackerel* smoked (12,5%), white wine (sulphites), water, shallots, Dijon mustard, milk protein et lactose, vinegar, salt, pepper, chives.

Ingredients
Haddock* (31,4%), haddock* (31,4%), creamcarrots, water, flour wheat, shallots, proteins of milk et lactosecurry (0,8%)
(seeds of mustard), garlic. * Melanogrammus aeglefinus, origin North East Atlantic.