Duck rillettes with homemade argaud foie gras 180g

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Duck rillettes with homemade argaud foie gras 180g

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In stock

(27)

0,4 kg weight

10,00 €

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DUCK RILLETTES WITH FOIE GRAS

Ingredients: duck meat, duck foie gras 30%, duck fat, salt, pepper, sugar, thyme.

Why order from Vinogourmets

Order 'Duck rillettes with foie gras house argaud 180g' online at Vinogourmets.

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Grocery to discover

Plain and raw crab rillettes 100 g

CRAB RILLETTES

The crab meat of Groix & Nature rillettes is noble and generous. Cooked with cream, butter, shallots, this recipe is a perfectly balanced delight on the palate. Long fished on the bottom of the western tip of the island of Groix, it now comes from the North Atlantic. To taste fresh on good country bread

Ingredients
Crab* (45%), lieu, liquid cream, shallots, butterflour wheat, protein milk et lactose, salt, pepper, garlic. Origin North East Atlantic Possible traces of molluscs, celery, mustard.

In stock

(25)

5,70 €

stag pate with cognac stag m in a slice lulu braquo 180 g

Deer pate with cognac stag me in a slice lulu braquo 180 g

Chambord canning factory

DEER PATE WITH COGNAC "CERF M'EN ONE SLICE" LULU BRAQUO

Ingredients: Deer meat (40%), Pork throat and breast, chicken liver, red wine, egg, shallot, Cognac (4%), potato starch, milk proteins, salt, gelatin, white pepper, thyme, laurel.

In stock

(3)

6,50 €

WILD HARE HARVEST WITH CEPES AND ROSEMARY LA BOURRICHE WITH APPETITE 200 G

Wild hare paste with porcini mushrooms and rosemary the bourriche aux appetits 200 g

La Bourriche aux Appétits is the specialist for terrines and rillettes of freshwater fish in the Loire Valley.

WILD HARE HARVEST WITH CEPES AND Rosemary

Game pâté with a strong taste and supported by wild rosemary and porcini mushrooms. A terrine for game lovers.

INGREDIENTS: Wild hare (40%), pork throat, pork belly, chicken liver, red wine, egg, porcini mushrooms (4%), rosemary (0,5%), shallot, madeira, salt, potato starch, milk proteins, gelatin, pepper, bay leaf, thyme.

In stock

(16)

8,50 €

Rillettes with raw and natural scallops 100 g

RILLETTES WITH NUTS OF SAINT JACQUES

Discover this recipe for Scallops cooked à la Bretonne, the most appreciated by gourmets! Rich in delicate and tender fibers, these rillettes reveal all the flavors of scallops cooked with butter, shallots and parsley. A real treat !

Ingredients: Scallops * (47.5%), saithe **, liquid cream, shallots, carrots, butter, wheat flour, milk and lactose proteins, salt, parsley, pepper, garlic. * Chlamys opercularis, origin North East Atlantic. ** Origin North East Atlantic.

In stock

(23)

6,10 €

Homemade argaud forest duck terrine 190 g

FORESTRY DUCK TERRINE

Producer Maison ARGAUD Handmade product

Ingredients: farm pork, farm pork liver, 20% duck meat, eggs, 2% ceps, salt, pepper, sugar, garlic.

In stock

(23)

5,20 €

Salmon terrine with dill house marthe 90 gr

SALMON TERRINE WITH DILL

Artisanal Canning - Crumbled by hand - Port de la Cotinière

The subtle alliance of fresh salmon and smoked salmon combined with fresh dill leaves make this product an essential classic.
Ingredients: Fresh salmon (Salmon salar 44%) (origin Iceland, without GMOs or antibiotics), smoked salmon, cream, fish stock, onion, olive oil, dill, salt, agar agar, white pepper.

In stock

(2)

4,90 €

Pheasant paste with hazelnuts Lulu Braco toast 180 g

PATE PHEASANT WITH HAZELNUTS "PHEASAN DES TARTINES"

Chambord canning factory

Ingredients: pheasant (30%), pork meat, chicken liver, red wine, egg, shallot, hazelnuts (3%), Cognac, potato starch, milk proteins, salt, white pepper, thyme.

In stock

(5)

6,70 €

BLOCK OF FOIE GRAS OF DUCK HOUSE ARGAUD 90 G

Block of duck foie gras house argaud 90 g

BLOCK OF DUCK FOIE GRAS

Ingredients: French duck foie gras, water, salt, pepper, sugar.

In stock

(1)

10,70 €

Garlic and tomato snail paste 150 g

GARLIC AND TOMATO SNAIL PATE

Ingredients: Snail (EU) (33%), pork throat (France), pork belly (France), poultry liver (France), tomatoes, white wine (sulfite), egg, shallot, garlic, gelatin, salt, pepper.

In stock

(3)

7,00 €

Tuna rillettes with Indian groix and nature 100 gr

INDIAN TUNA RILLETTES

These rillettes of Albacore tuna, emblematic fish of the Ile de Groix, associated with a mixture of colored spices, such as cumin, curry, turmeric.
Ideal for your aperitifs and to enhance a starter.

Ingredients

Albacore tuna * (51.8%), liquid cream (cream, stabilizer: carrageenans), saithe **, water, milk and lactose proteins, wheat flour, salt, mixed Indian spices (1%) (Curry, coriander, turmeric, mustard, chickpea flour, cumin, black pepper, pili-pili, garlic, fenugreek, fennel, cloves, cardamom, salt, dehydrated onion, paprika and nutmeg), shallots, garlic, chili from Espelette

* Thunnus alalunga, origin North East Atlantic

** Pollachius virens, origin North East Atlantic

In stock

(14)

5,30 €

Argaud homemade Basque terrine 190 g

BASQUE TERRINE HOUSE ARGAUD 190 G

Ingredients: pork, pork liver, salt, pepper, Espelette pepper.

In stock

(39)

5,20 €

rabbit terrine with homemade chive argande 190g

Rabbit terrine with house argaud chives 190g

RABBIT TERRINE IN CHIQUETTE

Producer MAISON ARGAUD

Ingredients: Farm pork meat, farm pork liver, 20% rabbit meat, 3% chives, eggs, salt, pepper, sugar, garlic.

In stock

(27)

5,20 €

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Duck rillettes with homemade argaud foie gras 180g

Duck rillettes with homemade argaud foie gras 180g

Why order from Vinogourmets

Order 'Duck rillettes with foie gras house argaud 180g' online at Vinogourmets.

Grocery to discover

IngredientsCrab* (45%), lieu*, liquid cream, shallots, butterflour wheat, protein milk et lactose, salt, pepper, garlic. * Origin North East Atlantic Possible traces of molluscs, celery, mustard.

Ingredients

Ingredients
Crab* (45%), lieu, liquid cream, shallots, butterflour wheat, protein milk et lactose, salt, pepper, garlic. Origin North East Atlantic Possible traces of molluscs, celery, mustard.