Homemade argaud country pasta 190g

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Homemade argaud country pasta 190g

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In stock

(16)

0,24 kg weight

4,80 €

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COUNTRY PASTE Producer Maison ARGAUD
Ingredients: Free-range pork meat, free-range pork liver, eggs, salt, pepper, sugar, garlic.

Why order from Vinogourmets

Order 'Maison Argaud Country Pate 190g' online at Vinogourmets.

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WILD HARE HARVEST WITH CEPES AND ROSEMARY LA BOURRICHE WITH APPETITE 200 G

Wild hare paste with porcini mushrooms and rosemary the bourriche aux appetits 200 g

La Bourriche aux Appétits is the specialist for terrines and rillettes of freshwater fish in the Loire Valley.

WILD HARE HARVEST WITH CEPES AND Rosemary

Game pâté with a strong taste and supported by wild rosemary and porcini mushrooms. A terrine for game lovers.

INGREDIENTS: Wild hare (40%), pork throat, pork belly, chicken liver, red wine, egg, porcini mushrooms (4%), rosemary (0,5%), shallot, madeira, salt, potato starch, milk proteins, gelatin, pepper, bay leaf, thyme.

In stock

(16)

8,50 €

Terrine of venison house argaud 190g

TERRINE DE CHEVREUIL

Producer House ARGAUD

Ingredients: farm pork, farm pork liver, 20% deer meat, eggs, salt, pepper, sugar, garlic.

In stock

(24)

5,20 €

Tuna rillettes with Indian groix and nature 100 gr

INDIAN TUNA RILLETTES

These rillettes of Albacore tuna, emblematic fish of the Ile de Groix, associated with a mixture of colored spices, such as cumin, curry, turmeric.
Ideal for your aperitifs and to enhance a starter.

Ingredients

Albacore tuna * (51.8%), liquid cream (cream, stabilizer: carrageenans), saithe **, water, milk and lactose proteins, wheat flour, salt, mixed Indian spices (1%) (Curry, coriander, turmeric, mustard, chickpea flour, cumin, black pepper, pili-pili, garlic, fenugreek, fennel, cloves, cardamom, salt, dehydrated onion, paprika and nutmeg), shallots, garlic, chili from Espelette

* Thunnus alalunga, origin North East Atlantic

** Pollachius virens, origin North East Atlantic

In stock

(14)

5,30 €

Pheasant paste with hazelnuts Lulu Braco toast 180 g

PATE PHEASANT WITH HAZELNUTS "PHEASAN DES TARTINES"

Chambord canning factory

Ingredients: pheasant (30%), pork meat, chicken liver, red wine, egg, shallot, hazelnuts (3%), Cognac, potato starch, milk proteins, salt, white pepper, thyme.

In stock

(5)

6,70 €

Lobster rillettes with gosse groix and plain kari 100 g

RURIES WITH LOBSTER AT KARI GOSSE

Cooked from Blue Lobster (Brittany lobster), considered the finest shellfish, discover the tender and refined flesh of Lobster (30,5%) through this recipe that will delight gourmets. Raised at Kari Gosse, a well-known spice blend of gourmets, find in the mouth the delicate and delicate taste of lobster.

Did you know?

Created in Lorient in the 19th century, the Kari Gosse is a blend of spices with a tonic and sea-foot fragrance. The tradition associates it with the lobster and it is not for nothing!

Ingredients:
Lobster * (30,5%), liquid cream, place *,Scallops **, shallots,carrots, butter, wheat flour, protein
milk and lactose, salt, parsley, garlic, kari kid(0,05%) (ginger, turmeric, clove,pepper, cinnamon, pepper). * Atlantic origin Northeast. ** Chlamys opercularis, origin North East Atlantic.

In stock

(12)

8,50 €

SMOKED EEL RILLETTES WITH BEECH WOOD LA BOURRICHE AUX APPETITS 100 G

Eel rillettes smoked in beech wood, the appetizing basket 100 g

La Bourriche aux Appétits is the specialist for terrines and rillettes of freshwater fish in the Loire Valley.

SMOKED EEL RILLETTES IN BEECH WOOD

INGREDIENTS: Eel from the smoked Loire (40%), cream, fish White, oeuf, milkflour wheat, olive oil, salt, sweet pepper.

In stock

(5)

9,20 €

DUCK RILLETTES WITH FOIE GRAS MAISON ARGAUD 90 GR

Duck rillettes with homemade argaud foie gras 90 gr

DUCK RILLETTES WITH FOIE GRAS

Ingredients: duck meat, duck foie gras 30%, duck fat, salt, pepper, sugar, thyme.

In stock

(18)

7,30 €

rabbit terrine with homemade chive argande 190g

Rabbit terrine with house argaud chives 190g

RABBIT TERRINE IN CHIQUETTE

Producer MAISON ARGAUD

Ingredients: Farm pork meat, farm pork liver, 20% rabbit meat, 3% chives, eggs, salt, pepper, sugar, garlic.

In stock

(27)

5,20 €

stag pate with cognac stag m in a slice lulu braquo 180 g

Deer pate with cognac stag me in a slice lulu braquo 180 g

Chambord canning factory

DEER PATE WITH COGNAC "CERF M'EN ONE SLICE" LULU BRAQUO

Ingredients: Deer meat (40%), Pork throat and breast, chicken liver, red wine, egg, shallot, Cognac (4%), potato starch, milk proteins, salt, gelatin, white pepper, thyme, laurel.

In stock

(3)

6,50 €

Rillettes with raw and natural scallops 100 g

RILLETTES WITH NUTS OF SAINT JACQUES

Discover this recipe for Scallops cooked à la Bretonne, the most appreciated by gourmets! Rich in delicate and tender fibers, these rillettes reveal all the flavors of scallops cooked with butter, shallots and parsley. A real treat !

Ingredients: Scallops * (47.5%), saithe **, liquid cream, shallots, carrots, butter, wheat flour, milk and lactose proteins, salt, parsley, pepper, garlic. * Chlamys opercularis, origin North East Atlantic. ** Origin North East Atlantic.

In stock

(23)

6,10 €

Duck rillettes house argaud 100 gr

DUCK RILETTES

Ingredients: duck meat, duck fat, salt, pepper, sugar, thyme, garlic.

In stock

(35)

5,00 €

Plain and raw crab rillettes 100 g

CRAB RILLETTES

The crab meat of Groix & Nature rillettes is noble and generous. Cooked with cream, butter, shallots, this recipe is a perfectly balanced delight on the palate. Long fished on the bottom of the western tip of the island of Groix, it now comes from the North Atlantic. To taste fresh on good country bread

Ingredients
Crab* (45%), lieu, liquid cream, shallots, butterflour wheat, protein milk et lactose, salt, pepper, garlic. Origin North East Atlantic Possible traces of molluscs, celery, mustard.

In stock

(25)

5,70 €

Homemade argaud country pasta 190g

Homemade argaud country pasta 190g

Why order from Vinogourmets

Order 'Maison Argaud Country Pate 190g' online at Vinogourmets.

Grocery to discover

Ingredients

IngredientsCrab* (45%), lieu*, liquid cream, shallots, butterflour wheat, protein milk et lactose, salt, pepper, garlic. * Origin North East Atlantic Possible traces of molluscs, celery, mustard.

Ingredients
Crab* (45%), lieu, liquid cream, shallots, butterflour wheat, protein milk et lactose, salt, pepper, garlic. Origin North East Atlantic Possible traces of molluscs, celery, mustard.