Pheasant paste with hazelnuts Lulu Braco toast 180 g

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Pheasant paste with hazelnuts Lulu Braco toast 180 g

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In stock

(5)

0,4 kg weight

6,70 €

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PATE PHEASANT WITH HAZELNUTS "PHEASAN DES TARTINES"

Chambord canning factory

Ingredients: pheasant (30%), pork meat, chicken liver, red wine, egg, shallot, hazelnuts (3%), Cognac, potato starch, milk proteins, salt, white pepper, thyme.

Why order from Vinogourmets

Order 'Pate pheasant with hazelnuts pheasant toast Lulu Braco 180 g' online at Vinogourmets.

Optimal storage of wines, champagnes and spirits.

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Pheasant paste with hazelnuts Lulu Braco toast 180 g

Pheasant paste with hazelnuts Lulu Braco toast 180 g

Why order from Vinogourmets

Order 'Pate pheasant with hazelnuts pheasant toast Lulu Braco 180 g' online at Vinogourmets.

Grocery to discover

IngredientsCrab* (45%), lieu*, liquid cream, shallots, butterflour wheat, protein milk et lactose, salt, pepper, garlic. * Origin North East Atlantic Possible traces of molluscs, celery, mustard.

Ingredients:Mackerel* (51%), liquid cream, mackerel* smoked (12,5%), white wine (sulphites), water, shallots, Dijon mustard, milk protein et lactose, vinegar, salt, pepper, chives.

Ingredients Haddock* (31,4%), haddock* (31,4%), creamcarrots, water, flour wheat, shallots, proteins of milk et lactosecurry (0,8%)(seeds of mustard), garlic. * Melanogrammus aeglefinus, origin North East Atlantic.

Ingredients
Crab* (45%), lieu, liquid cream, shallots, butterflour wheat, protein milk et lactose, salt, pepper, garlic. Origin North East Atlantic Possible traces of molluscs, celery, mustard.

Ingredients:
Mackerel* (51%), liquid cream, mackerel* smoked (12,5%), white wine (sulphites), water, shallots, Dijon mustard, milk protein et lactose, vinegar, salt, pepper, chives.

Ingredients
Haddock* (31,4%), haddock* (31,4%), creamcarrots, water, flour wheat, shallots, proteins of milk et lactosecurry (0,8%)
(seeds of mustard), garlic. * Melanogrammus aeglefinus, origin North East Atlantic.