Whiskey Finlaggan Islay Sherry Finish Single Malt Scotland 46° 70cl
Finlaggan is a peated single malt with a sherry cask finish.
This version offers us a balanced whiskey both on the roundness and the fiery character due to the youth of this whisky.
This single malt comes from a known distillery but not communicated on the bottle.
The bottling of this whiskey is created by the Vintage Malt company by Brian CROOK.
The distillery, where Finlaggan is made, is kept secret and is located on the island of Islay. F
Whiskey Dalmore 15 Years Highland Single Malt 40°
Founded by Sir Alexander Matheson in 1839, the Dalmore Distillery makes whiskeys on the banks of the Cromarty Firth.
This version of Dalmore is aged in various styles of aged sherry casks, including Apostoles, Amoroso and Matusalem Oloroso.
Whiskey Springbank 11 years Local Barley Single Malt Campbeltown 55,1° 70CL
It is the oldest independent family distillery in Scotland. It is also one of the smallest distilleries in the country.
Springbank is also the only Scottish distillery that malts all the barley used to make its single malts.
Farm: Glencraigs, by Campbeltown
Cask Type 55% Sherry, 35% Bourbon, 10% Rum
Kilchoman Whiskey, Single Malt, Islay, Scotland, 70 cl 46°.
Kilchoman Machir Bay is a single malt with character, marked by notes of ash and smoke, candied citrus fruits, earth, malted barley and pepper. The peat is very present. The freshness brings a nice length. A whiskey for peat lovers
Whisky big peat, 12 years blended islay malt, scotland 70cl
This creation of the Laing brothers is made from the most famous single malts of the island of Islay including: Bowmore, Caol Ila, Ardbeg, Port Ellen we offers charred oak, chimney smoke, tar as well as ash smells.
Big Peat is everything Islay is in a bottle.
Whiskey Bunnahabhain 2014 Staoisha Signatory Vintage Single Malt Islay Scotland 43° 70CL
Distilled in 2014
Bottling 2022
1st still & 2nd fill OLOROSSO Sherry Butts
This Bunnahabhain, distilled in 2014 and aged in first and second fill Oloroso sherry butt casks, has a peaty and fruity profile. Whiskeys in the 43% range are bottled from small batches of barrels.
style of the distillery listed on the label and featuring accessible profiles.
Dalmore Whiskey, Single Malt, Highland, Scotland, 12 years old, 40° 70cl
Made from an 50% blend in bourbon casks and 50% in Oloroso Sherry casks, The Dalmore 12 is impressive in its elegance and complexity.
Gregg Glass, renowned as Dalmore's Master Whiskey Distiller, is recognized for his ability to combine tradition with innovative concepts and innovation in the whiskey industry. Awarded Master Distiller of the Year at the 2023 Global Icons of Whiskey Awards, Gregg works closely with Distinguished Master Distiller Richard Paterson OBE to continue to push the boundaries of what is possible, continuing the legacy of the crafting visionaries of whiskey at The Dalmore.
WHISKEY T SPOON ART AND CASK BLENDED MALT SCOTLAND 70CL 47.6°
Distill 01/11/2010
Update May 2021
10 YRS
Assembly Glenglassaugh et benrinnes.
Cask No. 812134
Patrice Villeger is located in the town of Feuillères in the Somme.
He is above all passionate and is one of the many independent bottlers.
A passion for traditions, craftsmanship and elegance which took him into the world of Whiskeys. From the age of 16, he began his apprenticeship on the Isle of Islay in Scotland. Scotland is fascinating, its infinite landscapes, its indestructible mountains, its incredible myths and legends, its castles with a thousand enigmas, its islands hemmed with storms... make it a country mixing history, legend and dream.
Teaspooning" is the practice of adding a small amount of whiskey from a specific distillery
(hence the name referring to a teaspoon) to a cask with a distillate from another distillery, which gives
a blended whisky, which is at 99, 99% of single malt whiskey from a distillery.
This procedure prevents buyers from bottling these barrels under the official name of the distillery or under the name of
single malt whiskey.
Most commonly, the teaspoon is used when selling kegs to independent bottlers
or to competitors in order to protect a brand and the supply of single malt bottles
from a specific distillery.
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