Dalmore Whiskey, Single Malt, Highland, Scotland, 12 years old, 40° 70cl

WHISKEY THE PEAT MONSTER, MALT, COMPASS BOX SET 2 GLASSES 70 CL 46 °

Since 2019, The Peat Monster returns to its origins. New look, fans will recognize the design of The Peat Monster 10th Anniversary. It's also a new, simpler recipe to get to the point. Composed this time of two single malts from Islay and a blended malt from the Highlands, this version of Peat Monster is aimed at those seeking the perfect balance between intense peat, minty freshness and aromatic richness.

Whiskey Ben Nevis 10 Years Single Malt Highland Scotland 46°70cl

Ben Nevis is a distillery located west of the Highlands, it belongs to the Japanese company NIKKA.
The latter is aged for 10 years before being bottled.

WHISKEY MACNAMARA BLENDED SCOTLAND 40 ° 70CL

Mac Na Mara, his name means "the son of the sea".

Gaelic whiskeys were developed for Celtic-speaking communities on the Scottish Atlantic coast. They represent the attachment of a gentleman farmer, Sir Ian Noble, to the Gaelic traditions and its terroir where the Celtic culture and tradition is still very present. Its production is the most famous of "owner" whiskeys.

Mac Na Mara is a Blend whiskey aged 5 to 7 years. It is an original, virile Gaelic whiskey. A high proportion of malts with iodized flavors and a slightly peaty nose.
A very nice blend to consume between friends.

Kilkerran Whiskey 12 years Single Malt Scotland 46° 70cl

Glengyle Distillery.

Glengyle is an independent, family-owned distillery based in Campbeltown, the historic whiskey capital of the world.

The original Glengyle Distillery produced whiskey between 1872 and 1925, but in 2004, after 79 years of non-production, the distillery was restored by Mitchell's Glengyle Ltd. This ensured Campbeltown's status as a whiskey region.

The name Kilkerran is derived from the Gaelic, "Ceann Loch Cille Chiarain" which is the name of the original settlement where Saint Kieran had his religious cell and where Campbeltown is now.  Glengyle now produces a range of Kilkerran Single Malt whiskies, all natural colored and unchillfiltered.

Le Kilkerran 16 year old single malt whiskey is lightly peated. It was aged for 16 years in ex-Bourbon barrels.

Whiskey Springbank 11 years Local Barley Single Malt Campbeltown 55,1° 70CL

Distilled in 2011
Bottling 2022

Springbank was established in 1828 by Archib ald mitchell
The distillery is now in the hands of current Chairman, Hedley G. Wright, Mitchell's great-great-grandson – the fifth generation of the Mitchell family to own and manage Springbank.

It is the oldest independent family distillery in Scotland. It is also one of the smallest distilleries in the country.

Springbank is also the only Scottish distillery that malts all the barley used to make its single malts. 

Whiskey black bottle 70 cl 40°

Natural peat (earth, heather), spicy, smoky, balanced. Nose: At first malty, it then releases a nice smoky and peaty power. Mouth: Powerful, deep attack, then it settles with force on a smoky register, a little phenolic but without excess. The body is round, mellow, lining the palate well, and enhanced by some spices, in a tannic tone, well wooded. Color: Light amber. Finish: The power continues through to the finish, with remarkable persistence long after the sip has been swallowed. A perfect digest of Islay peat, ranging from perfect vegetal to smoky maritime, and therefore an introduction to the island's malts... for those who don't know them yet, but also for those who already love them.

Port Askaig Nouvelle Vague Single Malt Whiskey Islay Scotland 56.8° 70cl

Bottled by Specialty Drinks, Port Askaig Sherry Cask new wave is a limited edition full of finesse and creaminess. Its peaty character is expressed with flexibility. This is a   blend of 3 bourbon hogsheads and finished in new oak.

Whiskey Royal Brackla 21 Years old single malt highland Scotland 46° 70cl

For more than two centuries, this Scottish sanctuary has woven its history. The Royal Brackla distillery, founded by Captain William Fraser in 1812, stands on fertile farmland in the Cawdor Estate in the Scottish Highlands.
This 21-year-old version was aged in barrels of Olorosso Sherry, Pablo Cortado and Pédro Ximénez.