Whiskey Dalmore 15 Years Highland Single Malt 40°
Founded by Sir Alexander Matheson in 1839, the Dalmore Distillery makes whiskeys on the banks of the Cromarty Firth.
This version of Dalmore is aged in various styles of aged sherry casks, including Apostoles, Amoroso and Matusalem Oloroso.
WHISKEY T SPOON ART AND CASK BLENDED MALT SCOTLAND 70CL 47.6°
Distill 01/11/2010
Update May 2021
10 YRS
Assembly Glenglassaugh et benrinnes.
Cask No. 812134
Patrice Villeger is located in the town of Feuillères in the Somme.
He is above all passionate and is one of the many independent bottlers.
A passion for traditions, craftsmanship and elegance which took him into the world of Whiskeys. From the age of 16, he began his apprenticeship on the Isle of Islay in Scotland. Scotland is fascinating, its infinite landscapes, its indestructible mountains, its incredible myths and legends, its castles with a thousand enigmas, its islands hemmed with storms... make it a country mixing history, legend and dream.
Teaspooning" is the practice of adding a small amount of whiskey from a specific distillery
(hence the name referring to a teaspoon) to a cask with a distillate from another distillery, which gives
a blended whisky, which is at 99, 99% of single malt whiskey from a distillery.
This procedure prevents buyers from bottling these barrels under the official name of the distillery or under the name of
single malt whiskey.
Most commonly, the teaspoon is used when selling kegs to independent bottlers
or to competitors in order to protect a brand and the supply of single malt bottles
from a specific distillery.
Bimber, which produced its first distillates in 2016, is located in London.
This young distillery which produces 100% of its barley and also owns its cooperage
Bimber Distillery has launched 'Apogee XII' - a premium 12-year-old 'pure malt' whiskey created to celebrate the art of blending, which has been matured through additional maturation in former barrels of Bimber.
This is a blend of single malt from the Highlands and Speyside. These whiskeys have been aged for at least 12 years
WHISKEY BALLECHIN 10 YEARS HIGHLAND SINGLE MALT SCOTLAND 46 °
Speyside and Highland peat usually gives rise to very dry, even slightly bitter single malts. But at Edradour the very heavy distillate seems to perfectly accommodate this millenary fossil. In the end the Ballechin 10 years is in our opinion one of the few peaty whiskeys that bears comparison with the best Islay. Very smoky, it has the sweetness of Islay's malts and the rich and corpulent style of Edradour from which it comes. We have the privilege to import and distribute exclusively for the French market Ballechin, Edradour and Signatory Vintage since 1988, year of creation of this trading house became cult.
Clubhouse Golf Ball Whiskey Blended Scotland 70 cl 40°
A blend without false notes that evokes the sweet and fruity character of malts from Speyside and North Highlands.
Most of the original bottles and mignons it offers contain a luxury blend called Old St. Andrews in reference to the famous golf course of the same name.
WHISKEY BRUICHLADDICH BLACK ART 1992 EDITION 05.1, 24 YEARS OLD, SINGLE MALT, ISLAY, SCOTLAND, 70 CL 48.4 °
The 1er "black art" by Adam Hannet, Master Distiller. This whiskey is made from 100% Scottish barley and Islay spring water.
Black art is unpeated, distilled and aged on Islay.
Kept secret, the type of cask is only known by Adam. Bottled brut from cask at an alcohol volume of 48,4% Vintage 1992, 24 years old is the 5th edition of a cult and innovative series in terms of exploration of barrels.
It takes time to decipher the mysteries offered by Black Art 5. The key may be to let your hand warm the glass. Then you will discover notes of cherries, mango, apricots, quetsches, a little orange, wrapped in a cover of brown sugar, vanilla and dried figs.
It is with grace and delicacy, despite a touch of insolence, that the whiskey decides to caress your palate; the influence of precious wood is expressed through notes of fruit that linger in the mouth. On the nose are affirmed quetsche, mango, pineapple, melon, prune and apricot. The oak that rocked the whiskey gives it a hint of honey, tobacco, vanilla, and a hint of cinnamon, if one is careful.
Whiskey The Cooper's Choice Single Malt Islay Scotland 56.5° 70cl
LAGGAN MILL
The brand takes its name from the highly skilled cooper, an art passed down from generation to generation since the Middle Ages. The Cooper's Choice range of single cask whiskeys from Scotland's finest distilleries is a tribute to fine artisans and their important role in the Scotch whiskey industry.
This whiskey from the Islays has aged in Bourbon barrels.
It was bottled by the vintage malt whiskey company.
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