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EXQUIS PUNCH is a brand based in Eure et Loir (28). These artisanal punches are based on AOC agricultural rum, real fruits and spices.
Fans of quality spirits and very attached to the Caribbean culture, it is by drawing inspiration from family recipes that Brian makes his first beverages in 2013 for the evenings he organizes. Quickly solicited by his friends, Brian continues to produce for private events.
Passionate about the world of rum, he decided to launch a market study in 2019 with more than sixteen recipes.
Following various customer feedback, he perfected his technique and working method.
The exquis punch range has been in existence since October 2021.
Punch to be served chilled to drink with friends
Whiskey waterford sfo lacken single malt ireland 50° 70cl
SINGLE FARM ORIGIN
LACKEN 1.1
This distillery uses 100% Irish barley.
This Single Farm Origin series is a range of limited edition natural whiskeys that explore Irish terroir, one farm, one place.
They are expressions of precision and rarity, showcasing barley flavors derived from individual Irish farms and harvests.
The concept is to highlight the identity of a barley across a terroir.
Inspired by the greatest winegrowers in the world, Waterford tirelessly transposes the same intellectual approach, the same methodology and the same rigor to the Single Malt.Favored by the exceptional richness of the Irish terroir but also thanks to a high-tech industrial tool, Waterford Single Malts push back the boundaries of authenticity and traceability.
From a long fermentation, slowly distilled and aged in four exceptional oak barrels, selected for their quality and profile, each limited edition is a Single Farm.
WHISKEY ICHIRO'S MALT CHICHIBU THE PEATED 2022 53.5°
The Chichibu distillery was born in 2008 from the passion and the will ofIchiro Akuto to extend the history of his family of sake and shochu producers since the 17th century. But his passion and his know-how in whiskey production were directly transmitted to him by his grandfather, founder in 1941 of the now legendary Hanyu distillery, which is now closed, and whose last barrels are stored and bottled at Chichibu.
After working for Suntory, Ichiro Akuto decides to found his own whiskey distillery, and embarks on a very ambitious project; one day produce a 100% Japanese whiskey, from barley to the wood of the cask. For this he created the company Venture Whiskey in charge of the distribution of the Ichiro's Malt brand.
Located in the heart of a mountainous region of Saitama Prefecture in the village of Chichibu, the distillery is just under 2 hours by train from central Tokyo, and enjoys a hot and muggy climate. summer, and cold and dry in winter. It is these large temperature variations that are, among other things, at the origin of the astonishing maturity of the young whiskeys from the distillery.
COMMODORE SINGLE MAT CANADIAN WHISKEY 46° 70CL
2021 series
Odd Society Spirits is a micro-distillery founded by Miriam Karp and Gordon Glanz in 2000, in downtown Vancouver.
They produce two whiskies: the Rye Prospector, 100% provincial rye, ages in small, well-charred new white oak barrels and the Commodore Single Malt, 100% provincial malted barley.
This single sherry butt was selected by Hunter Laing for its Hepburn's Choice line - where each release honors the character of the particular distillery, or the classic profile of the region. Brought to 46% strength, this single cask produced 903 bottles, all full of berries, pepper and smoke.
Founded in 1948 by Fred Douglas Laing, a man with a genuine love and serious passion for whisky, Douglas Laing & Co. is a proudly independent, family-owned Scotch Whiskey distiller, blender and bottler, now in its third generation.
Over 70 years of heritage, history and expertise .
Overaged is a blend of single malt whiskeys aged 12 to 25 years. The “young” single malts develop a lively and peaty character, the more mature ones providing roundness and complexity.
Once the blend is complete, it matures in fresh Pedro Ximenez barrels in the moderately humid cellar to give it cohesion and a very soft impression.
On the nose it is a scent of dried flowers, blond tobacco, Jerez wine and fatty almonds.
On the palate we find the fruity, powerfully long palate and this balance which surprises.
The long, tasty finish is perfect for whiskey lovers.
Aged four years in oak casks, Michel Couvreur's The Unique Whiskey is a blend of grain whiskeys that has been reduced to 44% alcohol with Pentland Hills water. Michel Couvreur imports water from Loch Katherine to reduce his whiskeys.
The nose of blended grain whiskey The unique Whiskey is herbaceous but also expresses notes of dried fruit, reminiscent of the influence of sherry casks in which the whiskey has aged. The mouth has the same character, the finish is short and clean.
A nice aperitif whiskey.
INICIO", a new chapter for Tequila throughout the world. The symbol of the "O" evokes the sun, recalling its vital energy essential to the creation of a Premium Tequila. Agave plants require on average 2 days of sunlight before reaching full maturity for harvest.
For the Partida Hermosillo family, work, passion and honesty are the basis of its success.
Gildardo Partida and Leticia Hermosillo come from a traditional three-generation family dedicated to the production of 100% Agave Tequila.
Their distillery is located 25 kilometers from the town of Tequila, the birthplace of this Mexican drink.
Bepi Tosolini began his liquor and liquor business in the 1940 years, devoting himself to perfecting the art of Grappa production. A passionate believer in preserving local traditions and he has also been a revolutionary in his field, developing new techniques and innovative products. Today, Bepi Tosolini represents the highest expression of quality in the Grappa sector as it currently does in the production of a fine range of liqueurs.
Limoncello is a classic Italian lemon liqueur. Usually served frozen as an after dinner digestivo. Tosolini Limoncello is made in the traditional way, producing a gloriously fresh liqueur with a great sweet lemon flavor. Made in the traditional way, from the zest of lemons from Amalfi and Sorrento. The lemon zest is impregnated with rectified alcohol until the lemon oils are released. The bright yellow liquid is then mixed with the simple syrup.
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