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CARA SUR is a small winery formed in 2011 as a partnership between two couples who were inspired to revive ancestral vines and produce wines from traditional Argentine varietals.
Sebastián Zuccardi and Marcela Manini teamed up with Nuria Año Gargiulo and Pancho Burgallo, an avid mountaineering couple who live in Barreal, in the Calingasta de San Juan Valley, north of Mendoza. This spirit of mountaineering is represented in the name: Cara Sur means "south face" and refers to the more difficult approach of Cerro Mercedario, one of the highest peaks in Argentina, which can be seen from Barreal , the birthplace of Pancho and Nuria.
The quartet produces wines from Moscatel, Moscatel Tinto, Bonarda, Barbera and Criolla Chica. The vineyard is located along the Los Patos River in Barreal on stony ground 1500 meters above sea level. The vines were trained on a Parral, or pergola: a ceiling trellis system that provides shade and maximizes air circulation.
Owned and managed by two generations of the McLachlan family, Mohua Wines combines a talent and love for great winemaking with a desire to preserve and enhance the land from which it came. Driven by the desire to create sustainable wines from some of the best grape varieties in the southern hemisphere.
Central Otago's long, dry autumns are the perfect place to produce an iconic pinot noir. The region's wide daytime temperature range is complemented by extremely favorable soil and microbiota conditions, resulting in fruit that captures the unique feel of this rugged and dramatic region.
100% destemmed, 10 months in old French oak
Meursault les Clous 2020 Pascal Prunier-Bonheur 75cl
The estate was born from the association of Pascal Brunier and his wife Christine Bonheur.
Pascal Prunier created the estate in 1983 in the town of Auxey-Duresses, it is now based in Meursault. This estate operates eight hectares of vines on the Côte de Beaune.These wines vinified and matured for the most part in barrels, the essence of his work is to favor the vine in order to offer us great chardonnay and pinot noir.
Pascal Prunier-Bonheur leads his vineyard in reasoned control this domain offers us 17 appellations on plots all located in Beaune Coast. This Beaune 1er Cru offers us a mineral and elegant Chardonnay with well-mastered wood aging.
The estate was born from the association of Pascal Brunier and his wife Christine Bonheur.
Pascal Prunier created the estate in 1983 in the town of Auxey-Duresses, it is now based in Meursault. This estate operates eight hectares of vines on the Côte de Beaune.These wines vinified and matured for the most part in barrels, the essence of his work is to favor the vine in order to offer us great chardonnay and pinot noir.
Pascal Prunier-Bonheur leads his vineyard in reasoned control this domain offers us 17 appellations on plots all located in Beaune Coast.
Two brothers united by the same passion for wine, that is the very essence of this company. They take the liberty of going beyond the conventions of the appellation while preserving the unique identity of each of their terroirs. The brotherhood that binds the eight people working in this area reflects their commitment to sharing over a glass of Chablis, whether big or small...
CONDRIEU LA COMBE DE MALLEVAL 2021 STEPHANE OGIER
Stéphane OGIER winemaker at AMPUIS
Viognier grape variety
It was in 1997 that Stéphane Ogier joined the family estate, rooted for seven generations on the hillsides of Ampuis. By taking over from his father Michel, he chose to do precise work on his different terroirs in order to reveal the unique character of these places full of history.
Over the years, the estate has gone beyond the limits of the village with the desire to discover and sublimate new terroirs. From his experience in Burgundy, Stéphane Ogier retains the taste for elegance and finesse that has become characteristic of his wines. Each year, the winemaker strives to vinify the plots separately, to bring out the best of their potential. The blends are adjusted according to the vintages, like so many stories to tell around its cuvées.
Moulin Riche Saint Julien 2016 75cl
Grapes: 63% Cabernet Sauvignon, 26% Merlot, 11% Petit Verdot.
Located northwest of the Saint Julien appellation, Château Moulin Riche consists of 20 hectares of vines. From these terroirs are born wines of pure delicacy, which no less reflect the elegant and structured style of the appellation.
This château was first the second wine of Château Léoville Poyferré before becoming independent in 2009 and claiming to be a Grand Vin in its own right.
Château Le Crock Saint Estèphe 2016 Magnum
Wine merchants in Lille since 1804, the Cuvelier family set foot in the Bordeaux vineyards by acquiring Château Le Crock in 1903. They then bought Châteaux Léoville Poyferré (2nd Grand Cru Classé) and Moulin Riche in Saint-Julien. in 1920.
In 1947 Max Cuvelier moved to Bordeaux and created a second trading house: H. Cuvelier & Fils. His eldest son, Didier, has been in charge of the daily management of the family properties since 1979. For 40 years, he presided over the destinies of the estates, bringing the same care and the same search for precision in the development of wines in Saint-Julien as in Saint - Estephe.
In 2018, Sara Lecompte Cuvelier (cousin of Didier) took up the torch, leading Château Le Crock on the path to excellence.
Château Le Crock has 32 hectares of vines on an exceptional terroir made up of gravel, sand on the surface and clay in the subsoil.
Grapes: 53% Cabernet Sauvignon, 33% Merlot, 9% Cabernet Franc and 5% Petit Verdot.
The Chablis vineyard is one of the oldest in France. Over time and all over the world, its white wines, made from the Chardonnay grape variety, have acquired an extraordinary reputation. Distributed on both sides of the “Le Serein” river, the appellation's vines extend over 17 communes. The unique character of the wines is given by the soil, essentially of the “Kimmeridgian” type where sediments composed in particular of large quantities of small fossil ostrea virgula oysters were deposited.
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