Whiskey big peat, blended islay malt, scotland 70cl

Whiskey Springbank 11 years Local Barley Single Malt Campbeltown 55,1° 70CL

Distilled in 2011
Bottling 2022

Springbank was established in 1828 by Archib ald mitchell
The distillery is now in the hands of current Chairman, Hedley G. Wright, Mitchell's great-great-grandson – the fifth generation of the Mitchell family to own and manage Springbank.

It is the oldest independent family distillery in Scotland. It is also one of the smallest distilleries in the country.

Springbank is also the only Scottish distillery that malts all the barley used to make its single malts. 

Whiskey black bottle 70 cl 40°

Natural peat (earth, heather), spicy, smoky, balanced. Nose: At first malty, it then releases a nice smoky and peaty power. Mouth: Powerful, deep attack, then it settles with force on a smoky register, a little phenolic but without excess. The body is round, mellow, lining the palate well, and enhanced by some spices, in a tannic tone, well wooded. Color: Light amber. Finish: The power continues through to the finish, with remarkable persistence long after the sip has been swallowed. A perfect digest of Islay peat, ranging from perfect vegetal to smoky maritime, and therefore an introduction to the island's malts... for those who don't know them yet, but also for those who already love them.

Whiskey Dalmore 15 Years Highland Single Malt 40° 

Founded by Sir Alexander Matheson in 1839, the Dalmore Distillery makes whiskeys on the banks of the Cromarty Firth.
This version of Dalmore is aged  in various styles of aged sherry casks, including Apostoles, Amoroso and Matusalem Oloroso.

Great King Street Artist's Blend Whiskey 70 cl

A new range named after the street where the Compass Box headquarters are located: Great KIng Street

Artist's Blend is based on a clever mix of malt whiskeys and grain whiskeys, determined by John Glaser. The malt/grain ratio, around 50%/50%, demonstrates the importance given to malt by John in the final recipe. For the choice of single malts, the Northern Highlands were favored for the spring and fruity aromas they brought. In the end, his approach recalls the tradition of vatting dear to Ireland, renowned for its blends with a high proportion of malt or pot still whisky.

Such a fascinating Speyside single malt whiskey as one from the house of Benriach would not exist without a traditional and unique production method.

John Duff opened the doors of his new distillery on the site of the old Riach farm in 1898. A building of raw beauty, Benriach draws its water from the mineral-rich aquifer below the site.

A true treasure hidden in the heart of Speyside, Benriach sets itself apart by offering three types of whiskeys - classic unpeated whiskeys, peated Highland whiskeys and tri-distilled whiskeys - and multiple flavors thanks to an eclectic collection of barrels from the four corners of the world.

WHISKEY THE PEAT MONSTER, MALT, COMPASS BOX SET 2 GLASSES 70 CL 46 °

Since 2019, The Peat Monster returns to its origins. New look, fans will recognize the design of The Peat Monster 10th Anniversary. It's also a new, simpler recipe to get to the point. Composed this time of two single malts from Islay and a blended malt from the Highlands, this version of Peat Monster is aimed at those seeking the perfect balance between intense peat, minty freshness and aromatic richness.