Whiskey the peat monster, malt, compass box box 2 glasses 70 cl 46°

Whiskey Royal Brackla 21 Years old single malt highland Scotland 46° 70cl

For more than two centuries, this Scottish sanctuary has woven its history. The Royal Brackla distillery, founded by Captain William Fraser in 1812, stands on fertile farmland in the Cawdor Estate in the Scottish Highlands.
This 21-year-old version was aged in barrels of Olorosso Sherry, Pablo Cortado and Pédro Ximénez.

Whiskey Bunnahabhain 2014 Staoisha Single Malt Islay Scotland 40° 70CL

This Bunnahabhain bottled by independent bottler Signatory Vintage offers us a peaty and slightly fatty whisky. A delicate palate with smoky and grilled notes.
Whiskeys in the Very Cloudy range are bottled from small batches of two to five barrels. Reduced to 40 degrees without cold filtration or coloring.

Founded in 1948 by Fred Douglas Laing, a man with a genuine love and serious passion for whisky, Douglas Laing & Co. is a proudly independent, family-owned Scotch Whiskey distiller, blender and bottler, now in its third generation.

Over 70 years of heritage, history and expertise .

WHISKEY TEANINICH 12 YEARS OLD SINGLE MALT SCOTLAND HOUSE OF MC CALLUM VINTAGE 70CL 50.50 °

Distillation: October 2006
Bottled July 2019
Aging Pomerol cask 

311 Bottles produced


House of McCallum is a new collection of Scottish whiskeys designed by Antony McCallum, a maltster, blender and creator of exceptional whiskeys, with 24 years of experience in the Scotch whiskey industry.

The McCallum clan is one of the oldest noble clans in Scotland on the west coast of Scotland. The ancestors date back to some of the earliest kings of Scotland. King Malcolm I was the first King of Scotland to unite the two tribes, the Picts and the Scots into one kingdom, in order to defend Scotland from Anglo-Saxon invasions.

House of McCallum consists of two distinct ranges: the Art of Whiskey collection and the vintage Auld Alliance and Art of Rum collection.

A collection of rare barrels selected for their exceptional character and some finished in old wine barrels from the country of the Auld Alliance and beyond. At the time, Scotland not only exported its whiskey to France, but it also imported barrels of wine for consumption, which were then used to store the whiskey.

A bit of history: The Auld Alliance, from the ancient Scottish spelled Ald Allyance or in Scottish Gaelic, An Seann-Chaidreachas), was a sealed alliance between the French and Scottish kingdoms. Even though the Treaty of Edinburgh of 1560 was supposed to nullify most of its features, the spirit of the treaty continued with the Mary Queen of Scots refusing to ratify the treaty and after that unwritten support remained in place. The historic ties that unite Scotland with France and the rest of Europe have been in place since 1295 and will continue to mark the culture and future of this country.

The House of McCallum Vintage collection represents casks from different regions, different styles, some unique casks and others from distilleries distilled on the same day and from the same still. Each bottle of each keg is unique. Some are finished in handcrafted wine barrels selected from small wine producers and are handpicked by him.

WHISKEY BRUICHLADDICH BLACK ART 1992 EDITION 05.1, 24 YEARS OLD, SINGLE MALT, ISLAY, SCOTLAND, 70 CL 48.4 °

The 1er "black art" by Adam Hannet, Master Distiller. This whiskey is made from 100% Scottish barley and Islay spring water.
Black art is unpeated, distilled and aged on Islay.
Kept secret, the type of cask is only known by Adam. Bottled brut from cask at an alcohol volume of 48,4% Vintage 1992, 24 years old is the 5th edition of a cult and innovative series in terms of exploration of barrels.

It takes time to decipher the mysteries offered by Black Art 5. The key may be to let your hand warm the glass. Then you will discover notes of cherries, mango, apricots, quetsches, a little orange, wrapped in a cover of brown sugar, vanilla and dried figs.

It is with grace and delicacy, despite a touch of insolence, that the whiskey decides to caress your palate; the influence of precious wood is expressed through notes of fruit that linger in the mouth. On the nose are affirmed quetsche, mango, pineapple, melon, prune and apricot. The oak that rocked the whiskey gives it a hint of honey, tobacco, vanilla, and a hint of cinnamon, if one is careful.

Clubhouse Golf Ball Whiskey Blended Scotland 70 cl 40°

A blend without false notes that evokes the sweet and fruity character of malts from Speyside and North Highlands.

Most of the original bottles and mignons it offers contain a luxury blend called Old St. Andrews in reference to the famous golf course of the same name.

Great King Street Artist's Blend Whiskey 70 cl

A new range named after the street where the Compass Box headquarters are located: Great KIng Street

Artist's Blend is based on a clever mix of malt whiskeys and grain whiskeys, determined by John Glaser. The malt/grain ratio, around 50%/50%, demonstrates the importance given to malt by John in the final recipe. For the choice of single malts, the Northern Highlands were favored for the spring and fruity aromas they brought. In the end, his approach recalls the tradition of vatting dear to Ireland, renowned for its blends with a high proportion of malt or pot still whisky.

Whiskey Dalmore 15 Years Highland Single Malt 40° 

Founded by Sir Alexander Matheson in 1839, the Dalmore Distillery makes whiskeys on the banks of the Cromarty Firth.
This version of Dalmore is aged  in various styles of aged sherry casks, including Apostoles, Amoroso and Matusalem Oloroso.

Whiskey Islay Storm Single Malt Scotland 40°

Located off the west coast of Scotland, the Isle of Islay is at the mercy of the North Atlantic Ocean, whose violent storms have shaped the landscape for thousands of years.
It is a blend of distillates from an undisclosed distillery that has aged 4 to 6 years in 200-litre ex-bourbon casks.

Whiskey Hazelburn 15 years Olorosso Cask Single Malt Scotland 55.8° 70cl

Distilled in 2008
Released September 2023

The Hazelburn range takes its name from one of Campbeltown's lost distilleries and was first produced at Springbank in 1997. 
This reference is triple distilled and unpeated.