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Beach House 40° 70 cl
Born on the beaches of the Indian Ocean, Beach House is a spiced rum with endearing style. Its first originality is to be elaborated with an excellent rum from Mauritius, a land known for offering its rums of natural peppery and spicy tones. This makes it the ideal base for creating a spiced rum in which all the ingredients will naturally harmonize.
At the tasting Beach House amazes with its softness, its freshness, its cool and exotic style. Spicy accents meet citrus freshness, softened by hints of honey, all creating a gourmet and relaxing cocktail that would be enjoyed at sunset on a tropical beach.
More than just a spiced rum, Beach House is the product of an art of living made of simplicity and inventiveness for the pleasure of the taste buds.
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Ti Chaça De Ced Mango Chilli Vegetarian 36° 70CL
Ti Ced' innovates by replacing rum with Brazilian cachaça in an original cachaça punch recipe. Juicy mango and vegetarian chili are set at natural ripeness. Suave and delicately spiced, the Ti Chaça arranged "Vegetarian mango pepper" invites you to discover full of flavors
EXQUIS PUNCH is a brand based in Eure et Loir (28). These artisanal punches are based on AOC agricultural rum, real fruits and spices.
Fans of quality spirits and very attached to the Caribbean culture, it is by drawing inspiration from family recipes that Brian makes his first beverages in 2013 for the evenings he organizes. Quickly solicited by his friends, Brian continues to produce for private events.
Passionate about the world of rum, he decided to launch a market study in 2019 with more than sixteen recipes.
Following various customer feedback, he perfected his technique and working method.
The exquis punch range has been in existence since October 2021.
Punch to be served chilled to drink with friends
EXQUIS PUNCH is a brand based in Eure et Loir (28). These artisanal punches are based on AOC agricultural rum, real fruits and spices.
Fans of quality spirits and very attached to the Caribbean culture, it is by drawing inspiration from family recipes that Brian makes his first beverages in 2013 for the evenings he organizes. Quickly solicited by his friends, Brian continues to produce for private events.
Passionate about the world of rum, he decided to launch a market study in 2019 with more than sixteen recipes.
Following various customer feedback, he perfected his technique and working method.
The exquis punch range has been in existence since October 2021.
Punch to be served chilled to drink with friends
Alexandre Gabriel, voted the best winemaker in the world in 2012 at the Golden Rum Barrel Awards, now offers 6 Plantation rums among the most legendary. A box specially edited for Father's Day. Evoking the world of the cigar, he invites to voluptuousness and travel. A wonderful initiation.
Victoria pineapples are peeled by hand. The peel of the pineapple is infused with Plantation 3 Stars for a week and then distilled while the flesh of the pineapple is infused with the original Plantation Dark for several months. Then the distillate and the infusion are assembled. The production of Plantation Pineapple is very limited since it is linked to the seasons of the Victoria Pineapple.
Alexandre Gabriel wanted to bring up to date the “Pineapple delicacy” so dear to the English of the Victorian era. The Reverend Stiggins imagined by Charles Dickens in the Pickwick Papers was also a great fan! In collaboration with historian David Wondrich and after much research, Plantation Pineapple Rum was born.
Description: Macadamia nuts, rum and vanilla have spent 6 months in barrels of Cognac before being bottled - a thought for the famous ice cream.
Composition: AOC Martinique Farm Rum, Macadamia Nut, Cane Sugar Syrup, Madagascar Bourbon Vanilla
Don Papa Baroko is made on the island of Negros, Philippines. It is distilled from molasses, known locally as “black gold,” which comes from one of the many local mills on the island.
To achieve this version Don Papa Baroko, is added to the blend of rums, local sugar cane and aromas before being cold filtered and bottled at 40 °.|
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