RUM PUNCH VICTORIA PINEAPPLE RUMS DE CED 70CL 32 °
A gourmet combination of fresh fruit, brought to maturity, associated with pure agricultural cane juice, traditionally distilled respecting the AOC. The final operation, which consists of macerating our fruits according to our recipes and our know-how, will allow you to taste a fresh and tasty Ti'Arrangés de Ced '.
Description: Single maceration mono fruit, Pineapple Victoria is enough to itself. It comes exclusively from the island of Reunion.
Composition: Martinique AOC agricultural rum, Victoria pineapple, Cane sugar syrup, Bourbon vanilla from Madagascar
Don Papa Baroko is made on the island of Negros, Philippines. It is distilled from molasses, known locally as “black gold,” which comes from one of the many local mills on the island.
To achieve this version Don Papa Baroko, is added to the blend of rums, local sugar cane and aromas before being cold filtered and bottled at 40 °.Victoria pineapples are peeled by hand. The peel of the pineapple is infused with Plantation 3 Stars for a week and then distilled while the flesh of the pineapple is infused with the original Plantation Dark for several months. Then the distillate and the infusion are assembled. The production of Plantation Pineapple is very limited since it is linked to the seasons of the Victoria Pineapple.
Alexandre Gabriel wanted to bring up to date the “Pineapple delicacy” so dear to the English of the Victorian era. The Reverend Stiggins imagined by Charles Dickens in the Pickwick Papers was also a great fan! In collaboration with historian David Wondrich and after much research, Plantation Pineapple Rum was born.
Description: The cocoa beans are from fair trade, selected and roasted by one of the greatest chocolatier in the world. A sensation of a piece of chocolate that has just melted ?? in mouth.
Composition: AOC Martinique Farm Rum, Banana, Cocoa Beans, Cane Sugar Syrup, Madagascar Bourbon Vanilla
Ti Chaça De Ced Mango Chilli Vegetarian 36° 70CL
Ti Ced' innovates by replacing rum with Brazilian cachaça in an original cachaça punch recipe. Juicy mango and vegetarian chili are set at natural ripeness. Suave and delicately spiced, the Ti Chaça arranged "Vegetarian mango pepper" invites you to discover full of flavors
EXQUISITE PUNCH COCONUT 18° 70CL
EXQUIS PUNCH is a brand based in Eure et Loir (28). These artisanal punches are based on AOC agricultural rum, real fruits and spices.
Fans of quality spirits and very attached to the Caribbean culture, it is by drawing inspiration from family recipes that Brian makes his first beverages in 2013 for the evenings he organizes. Quickly solicited by his friends, Brian continues to produce for private events.
Passionate about the world of rum, he decided to launch a market study in 2019 with more than sixteen recipes.
Following various customer feedback, he perfected his technique and working method.
The exquis punch range has been in existence since October 2021.
Punch to be served chilled to drink with friends
Created in 2019 by Mr. Frédéric LASTOUILLAT from Reunion Island, the brand of arranged rum Alsadezil, offers you a very nice range of macerations.
100% artisanal know-how in Molsheim.
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