Rum plantation box 6*10cl 41.2°

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Rum plantation box 6*10cl 41.2°

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(3)

3 kg weight

67,50 €

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RUM PLANTING BOX 6 * 10CL 41.2 °

Alexandre Gabriel, voted the best winemaker in the world in 2012 at the Golden Rum Barrel Awards, now offers 6 Plantation rums among the most legendary. A box specially edited for Father's Day. Evoking the world of the cigar, he invites to voluptuousness and travel. A wonderful initiation.

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Spirits to discover

Ti Pure Arranged Banana-Pepper Rum Blending Company 39,7° 70 cl

Ti Pure Arranged Banana-Pepper Rum Blending Company 39,7° 70 cl

Ingredients:
Organic Bananas Canary Islands Maceration 14 Weeks
Wild Black Pepper from Sarawak Maceration 6 Weeks
White Agricole Guadeloupe Rum, cane sugar syrup

Founded in 2021, La Rum Blending Company is the result of a passion of more than 20 years for rum, driven by its creator.
Based in Livers-Cazelles, in Tarn, this company strives to support local players at all levels of production and favors working in close collaboration with producers. This ensures the quality and traceability of our products.
The reduction of our rums is carried out manually with spring water from the Monts de Lacaune, a crucial step which gives our creations an inimitable flavor and texture. The Rum Blending Company is characterized by the meticulous blending of premium rums, independent bottling and artisanal work.

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46,50 €

Ti Pure Arranged Passion-Piments Rum Blending Company 36° 70 cl

Ti Pure Arranged Passion-Piments Rum Blending Company 36° 70 cl

Ingredients:
Organic Passion Fruit Maceration 9 Weeks
chilies (Habanero, Jalapeno, De Arbol, Guajillo, BhutJolokia) Maceration 6 Weeks
White Agricole Guadeloupe Rum, cane sugar syrup

Founded in 2021, La Rum Blending Company is the result of a passion of more than 20 years for rum, driven by its creator.
Based in Livers-Cazelles, in Tarn, this company strives to support local players at all levels of production and favors working in close collaboration with producers. This ensures the quality and traceability of our products.
The reduction of our rums is carried out manually with spring water from the Monts de Lacaune, a crucial step which gives our creations an inimitable flavor and texture. The Rum Blending Company is characterized by the meticulous blending of premium rums, independent bottling and artisanal work.

In stock

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46,50 €

Ti Chaça De Ced Mango Chilli Vegetarian 36° 70CL

Ti Chaça De Ced Mango Chilli Vegetarian 36° 70CL

Ti Ced' innovates by replacing rum with Brazilian cachaça in an original cachaça punch recipe. Juicy mango and vegetarian chili are set at natural ripeness. Suave and delicately spiced, the Ti Chaça arranged "Vegetarian mango pepper" invites you to discover full of flavors

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RUM PUNCH BANANA COCOA RHUMS OF CED 70CL 32 °

Banana cocoa rum punch les rhums de ced 70cl 32°

RUM PUNCH BANANA COCOA CED RUMS

A gourmet combination of fresh fruit, brought to maturity, associated with pure agricultural cane juice, traditionally distilled respecting the AOC. The final operation, which consists of macerating our fruits according to our recipes and our know-how, will allow you to taste a fresh and tasty Ti'Arrangés de Ced '.

Description: The cocoa beans are from fair trade, selected and roasted by one of the greatest chocolatier in the world. A sensation of a piece of chocolate that has just melted ?? in mouth.

Composition: AOC Martinique Farm Rum, Banana, Cocoa Beans, Cane Sugar Syrup, Madagascar Bourbon Vanilla

Gold Medal at the 2014 General Agricultural Competition

Bronze Medal at the 2014 Cologne Competition

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Sodade Botanic Joao Grogue from Cape Verde 48° 70CL

Sodade Botanic Joao Grogue from Cape Verde 40.8° 70CL

Sodade Botanic Joao Grogue from Cape Verde 40.8° 70CL

Cape Verde, a former Portuguese colony, located off West Africa.

Sodade was born out of friendship and a passion for rum. It is an invitation to travel within a mixed culture.
Jonathan has been a sugar cane alcohol enthusiast for many years.
This passion was transmitted by his paternal family of Creole origin and living in Martinique.

It is a spirit drink obtained by blending traditional Cape Verdean grogue (Cape Verdean red cane variety) pure sugar cane juice and caramelized sugar cane juice in a cauldron. A maceration of plants gives it herbaceous aromas.

Fermentation 12 days using wild yeasts
Distillation in a traditional “pot still” type still

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Fortin House

Distilled in 2008, bottling 2nd half of 2022
Aging Bourbon cask & Pedro Ximenez sherry cask

The collection of La Maison du Rhum, which brings together some of the most famous distilleries in their countries, consists of exceptional bottlings from all over the world. Rare rums, reserved for French amateurs. The collection of La Maison du Rhum is also an invitation to a journey of taste on the rum planet. Rum, rum or ron: whether they come from pure cane juice, molasses or cane honey, the bottlings of La Maison du Rhum are true ambassadors of the diversity of the rum world.

Thanks to close partnerships with rum producers, François-Xavier Dugas and his team, had signed beautiful bottles from all walks of life. For this year, new origins on the program, new bottling degrees, new packaging.

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Ratu 8 years Blended Signature Rum Liqueur Fiji 35° 70CL

Ratu 8 years Blended Signature Rum Liqueur Fiji 35° 70CL

Ratu means “chief” in Fijian. This range of spirits comes from the only distillery in Fiji: Rum Co. of Fiji.Column distilled from Fijian sugarcane molasses, Ratu Signature Blend has been aged for a minimum of 8 years in ex-American oak bourbon barrels, finished with mocha oak chips.
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In stock

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54,85 €

White Rum Sampan vietnam 70cl 43°

White Rum Sampan vietnam 70cl 43°

Sampan white rum is a 100% Vietnamese rum.

It is in Hoi An, on the central coast of Vietnam, that the Distillerie d'Indochine was founded in 2018 by three friends in love with Asia and above all passionate about spirits. Antoine, Ian and Julien combine more than 35 years of experience in the field of wines and spirits. Their attachment to Vietnam and their common passion for rum gave birth to the Distillerie d'Indochine. Located 15 km south of the city of Hoi An, a UNESCO World Heritage Site, the distillery is between the sea and sugar cane fields, a place conducive to the production of pure cane juice rum which also offers optimal aging conditions.
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44,90 €

Hidden loot dark reserve family naud 70cl 41°

HIDDEN LOOT DARK RESERVE FAMILY NAUD 70CL 41 °

Spirit Drink

Like the Original Version, Dark Reserve is the result of a happy meeting between the NAUD families - Master Distillers Charentais - and the owners of a sugarcane Hacienda in the Province of Herrera whose founder created the first mill to Panama sugar in 1908 and which would become the country's very first distillery in 1936. This long sugar tradition is reflected in the quality of the molasses rum selected for the Hidden Loot range. After two years of aging in Bourbon barrels, the rum is transported in high degree from the Caribbean Sea to our Atlantic coast. There it is enriched with fines spices and natural aromas such as bigarade orange or tonka bean, and subtly underlined by bird's eye pepper.

In stock

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46,50 €

Arranged Asparagus Creole Vanilla Alsa Dézil 20° 70CL

Arranged Asparagus Creole Vanilla Alsa Dézil 20° 70CL

This arrangement contains a white rum of molasses from Réunion, cane syrup, asparagus, vanilla

Created in 2019 by Mr. Frédéric LASTOUILLAT from Reunion Island, the brand of arranged rum Alsadezil , offers you a very nice range of macerations.

100% artisanal know-how in Molsheim.

In stock

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41,90 €

Rum Sodade Atlantico 4 years Grogue from Cape Verde 45° 50CL

Rum Sodade Atlantico 4 years Grogue from Cape Verde 45°

Cape Verde, a former Portuguese colony, located off West Africa.

Sodade was born out of friendship and a passion for rum. It is an invitation to travel within a mixed culture.
Jonathan has been a sugar cane alcohol enthusiast for many years.
This passion was transmitted by his paternal family of Creole origin and living in Martinique.

Authentic Cape Verdean grogue, pure cane juice. 100% bourbon red cane, terrace-grown and hand-harvested.
15 days of fermentation using wild yeasts of which Manuel Monteiro (the producer SODADE) has the secret.
Distillation with bagasse, in Cape Verdean "pot still" with a cut to keep only the heart of the toast.
The passage in ex-Madeira wine barrels for 42 months and the finish of 6 months in ex-Martinique agricultural rum barrels
brings subtle aromas of hazelnut wood and fruit.
Casked in 2018 by Manuel Monteiro for Jonathan

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Punch with rum gwamare lemon ginger the rums of ced magnum 32°

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GwaMaRé brings together the wealth of three Overseas Departments: Gwada / Guadeloupe - Madinina / Martinique - Reunion. The basis of this original Ced 'maceration lies in a tasty blend of two pure cane juices from Martinique and Guadeloupe ... We find there the sweet and gourmet approach of agricultural rum from Guadeloupe as well as the territorial imprint of rum farm of Martinique. To this, delicious pebble lemons from Reunion Island and a fresh ginger from Brazil bring an irresistible tangy freshness. A cosmopolitan recipe for "Lemon Ginger" arranged rum to enjoy fresh, as is or in a cocktail!

In stock

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69,95 €