Don Papa Baroko 70cl 40°

Ratu means “chief” in Fijian. This range of molasses rum comes from the only distillery in Fiji: Rum Co. of Fiji.
According to legend, the name Lautoka means "spear stroke" during a duel between two Fijian chiefs. The town of Lautoka is also the headquarters of the Rum Co of Fiji distillery. Produced in a limited series, Ratu Lautoka is aged for 16 years in ex-bourbon American oak barrels with a capacity of 200 litres. Half of the rum benefits from an additional six months aging in 30-year-old Muscat barrels before being blended.

Created in 2019 by Mr. Frédéric LASTOUILLAT from Reunion Island, the brand of arranged rum Alsadezil, offers you a very nice range of macerations.

100% artisanal know-how in Molsheim. 

Ti Chaça De Ced Mango Chilli Vegetarian 36° 70CL

     

Ti Ced' innovates by replacing rum with Brazilian cachaça in an original cachaça punch recipe. Juicy mango and vegetarian chili are set at natural ripeness. Suave and delicately spiced, the Ti Chaça arranged "Vegetarian mango pepper" invites you to discover full of flavors

It is a spirit drink obtained by blending traditional Cape Verdean grogue (Cape Verdean red cane variety) pure sugar cane juice and caramelized sugar cane juice in a cauldron. A maceration of plants gives it herbaceous aromas.

• Fermentation 12 days using wild yeasts
• Distillation in a traditional “pot still” type still

Alexandre Gabriel, voted the best winemaker in the world in 2012 at the Golden Rum Barrel Awards, now offers 6 Plantation rums among the most legendary. A box specially edited for Father's Day. Evoking the world of the cigar, he invites to voluptuousness and travel. A wonderful initiation.

RHUM SAFRODIZIAK 70CL 40 °

Refined spirit drink made from organic Greek saffron macerated in traditional white rum from Guyana. 

This unique and delicate spirit is obtained from a traditional white rum from Guyana in which saffron pistils have macerated. Saffron comes directly from an organic cooperative in the Kozani region, known for producing the best saffron in the world for more than three centuries. The mixture is balanced with a touch of agave syrup, also of biological origin.

Its color is 100% natural thanks to saffron

• Authentic Cape Verdean grogue, pure cane juice. 100% bourbon red cane, terrace-grown and hand-harvested.
• 15 days of fermentation using wild yeasts of which Manuel Monteiro (the producer SODADE) has the secret.
• Distillation with bagasse, in Cape Verdean "pot still" with a cut to keep only the heart of the toast.
• The passage in ex-Madeira wine barrels for 42 months and the finish of 6 months in ex-Martinique agricultural rum barrels
  brings subtle aromas of hazelnut wood and fruit.
• Casked in 2018 by Manuel Monteiro for Jonathan

Victoria pineapples are peeled by hand. The peel of the pineapple is infused with Plantation 3 Stars for a week and then distilled while the flesh of the pineapple is infused with the original Plantation Dark for several months. Then the distillate and the infusion are assembled. The production of Plantation Pineapple is very limited since it is linked to the seasons of the Victoria Pineapple.

Alexandre Gabriel wanted to bring up to date the “Pineapple delicacy” so dear to the English of the Victorian era. The Reverend Stiggins imagined by Charles Dickens in the Pickwick Papers was also a great fan! In collaboration with historian David Wondrich and after much research, Plantation Pineapple Rum was born.