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Ron Abuelo's 'Finish Collection' is a captivating expression in age-old ron-making technique and in homage to their passion for producing the finest aged rons.
Selected among the most precious reserves, these rons are carefully aged in American white oak barrels, and in their final finish for up to 15 years.
The name of each product has been deliberately chosen to reflect the character of the wood in the finish.
Napoleon for Cognac and France, Oloroso for Jerez and Spain and Tawny for Porto and Portuguese.
Perched on the foothills of the Monte Grosso massif in a corner of the Reginu valley, Feliceto is surrounded by peaks. Water is at home here. The abundance of springs is fortunate. The “blissful” village will take its name from it.
Every year, on August 16, the procession and mass of San Rocco takes place. On occasion a grand ball is given there. This festival historically took place on the old fairground next to the chapel, at a place called San Rocco.
The Exploitation Agricole du Galion, founded in 1849, is a major player in the sugar production of Martinique. Since the beginning, it has supplied sugar cane to the Galion factory, which is the last sugar refinery still in operation on the island. Its history is truly one with that of Martinique, through the technical innovations, crises and economic booms that have followed one another for nearly two centuries.
The Exploitation Agricole de Galion owns and cultivates 500 hectares of sugar cane. It manages, if we add its lease contracts with small planters, nearly 750 hectares, which makes it the leading producer in Martinique with an average of 25 to 000 tonnes of cane harvested directly each year, and between 30 and 000 tonnes of cane harvested by small growers, or around 5% of the island's total production.
In the past, the company has already produced rum, in particular the Grand Arôme, but the new brand Baie des Trésors is of a completely different nature: It is now a question of the Exploitation Agricole du Galion creating and developing a range of exceptional rums. This project is nourished by a long-term vision: to produce grands crus of rum based on lands of excellence, proven know-how and a constant search for innovation in ageing.
It is a small, somewhat secluded and well sheltered bay, at the end of the Caravelle peninsula, popular with hikers and lovers of the beautiful nature of Martinique. This perfectly preserved little corner of paradise is called Baie du Trésor. A legend says that a treasure from an old shipwreck would hide under its waters. But other treasures, very real, are on the peninsula and around. These are all these small plots, all different and all wonderful, where cane has been grown for more than 170 years. They are the ones who give birth to
This fragmented agricultural white rum reveals wild and fresh tones. Baie des Trésors Plein Soleil opens with astonishing notes of rose, lychee and lemony citrus.
Perfectly positioned between North and South America and flanked by the Pacific and Atlantic Oceans, Guatemala is a land rich in biodiversity and varied ecosystems. It also happens to have an enriched volcanic soil and an ideal climate for the cultivation of sugar cane, the raw material of Botran Premium rums.
Rums from Guatemala are also distinguished by their unique aging process at high altitudes in the highlands. The altitude and cooler temperature limit evaporation so the rums can adopt their individual taste profiles. Making 'high-rum' in this way is a unique art that has been carefully preserved and enriched over the years.
For more than six decades, Botran has been making rums in this great Guatemalan tradition. The Botran family's uncompromising commitment to quality and superior taste is present at every step of the process, from the cane fields to distillation, aging and final blending. We pride ourselves on not only aging our rums, but also genuinely nourishing them through a hands-on process.
This rum is aged under the Solera system in the highlands of Guatemala, using white oak and American whiskey casks that previously housed Sherry and Port.
Blend of ripe rums, distilled from concentrated virgin sugar cane syrup slowly fermented and aged for up to 15 years.
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