WHISKEY THE PEAT MONSTER, MALT, COMPASS BOX 70 CL
Since 2019, The Peat Monster returns to its origins. New look, fans will recognize the design of The Peat Monster 10th Anniversary. It's also a new, simpler recipe to get to the point. Composed this time of two single malts from Islay and a blended malt from the Highlands, this version of Peat Monster is aimed at those seeking the perfect balance between intense peat, minty freshness and aromatic richness.
Whiskey big peat, blended islay malt, scotland 70cl
Best pure Scottish malt at the 2010 World Whiskeys Awards, this creation by the Laing brothers is made from the most famous single malts from the island of Islay, including: Bowmore, Caol Ila, Ardbeg, Port Ellen and two other malts from the south of island... For peated whiskey lovers only! A bottling of the small batch type (small cuvée) not cold filtered.
Port Askaig Whiskey 8 Years Single Malt Islay Scotland 45.8° 70cl
Bottled by Specialty Drinks Port Askaig 8 years is a permanent edition with finesse and smoothness. Its peatiness is more flexible than the 100 Proof version. Aged in American oak barrels and marked by notes of smoke, wild herbs, honey and vanilla, it is a perfect introduction to Islay Island malts.
Whiskey Dalmore 15 Years Highland Single Malt 40°
Founded by Sir Alexander Matheson in 1839, the Dalmore Distillery makes whiskeys on the banks of the Cromarty Firth.
This version of Dalmore is aged in various styles of aged sherry casks, including Apostoles, Amoroso and Matusalem Oloroso.
Bimber, which produced its first distillates in 2016, is located in London.
This young distillery which produces 100% of its barley and also owns its cooperage
Bimber Distillery has launched 'Apogee XII' - a premium 12-year-old 'pure malt' whiskey created to celebrate the art of blending, which has been matured through additional maturation in former barrels of Bimber.
This is a blend of single malt from the Highlands and Speyside. These whiskeys have been aged for at least 12 years
WHISKEY THE PEAT MONSTER, MALT, COMPASS BOX SET 2 GLASSES 70 CL 46 °
Since 2019, The Peat Monster returns to its origins. New look, fans will recognize the design of The Peat Monster 10th Anniversary. It's also a new, simpler recipe to get to the point. Composed this time of two single malts from Islay and a blended malt from the Highlands, this version of Peat Monster is aimed at those seeking the perfect balance between intense peat, minty freshness and aromatic richness.
This bottling is a throwback to the style of some of Arran's early Single Malts, which were mostly aged in Sherry casks.
Kilchoman Whiskey, Single Malt, Islay, Scotland, 70 cl 46°.
Kilchoman Machir Bay is a single malt with character, marked by notes of ash and smoke, candied citrus fruits, earth, malted barley and pepper. The peat is very present. The freshness brings a nice length. A whiskey for peat lovers
Great King Street Artist's Blend Whiskey 70 cl
A new range named after the street where the Compass Box headquarters are located: Great KIng Street
Artist's Blend is based on a clever mix of malt whiskeys and grain whiskeys, determined by John Glaser. The malt/grain ratio, around 50%/50%, demonstrates the importance given to malt by John in the final recipe. For the choice of single malts, the Northern Highlands were favored for the spring and fruity aromas they brought. In the end, his approach recalls the tradition of vatting dear to Ireland, renowned for its blends with a high proportion of malt or pot still whisky.
Dalmore Whiskey, Single Malt, Highland, Scotland, 12 years old, 40° 70cl
Made from an 50% blend in bourbon casks and 50% in Oloroso Sherry casks, The Dalmore 12 is impressive in its elegance and complexity.
Gregg Glass, renowned as Dalmore's Master Whiskey Distiller, is recognized for his ability to combine tradition with innovative concepts and innovation in the whiskey industry. Awarded Master Distiller of the Year at the 2023 Global Icons of Whiskey Awards, Gregg works closely with Distinguished Master Distiller Richard Paterson OBE to continue to push the boundaries of what is possible, continuing the legacy of the crafting visionaries of whiskey at The Dalmore.
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