Vietnam Sampan White Rum 70cl 54°

EXQUISITE PUNCH PINEAPPLE GINGER 18° 70CL

Rum Lautoka 16 Year Old Small Batch Fiji 46° 70CL

Ratu means “chief” in Fijian. This range of molasses rum comes from the only distillery in Fiji: Rum Co. of Fiji.
According to legend, the name Lautoka means "spear stroke" during a duel between two Fijian chiefs. The town of Lautoka is also the headquarters of the Rum Co of Fiji distillery. Produced in a limited series, Ratu Lautoka is aged for 16 years in ex-bourbon American oak barrels with a capacity of 200 litres. Half of the rum benefits from an additional six months aging in 30-year-old Muscat barrels before being blended.

Rum from Paraguay Maison du Rhum Batch N°5 42° 

Fortin House

Distilled in 2008, bottling 2nd half of 2022
Aging Bourbon cask & Pedro Ximenez sherry cask

The collection of La Maison du Rhum, which brings together some of the most famous distilleries in their countries, consists of exceptional bottlings from all over the world. Rare rums, reserved for French amateurs. The collection of La Maison du Rhum is also an invitation to a journey of taste on the rum planet. Rum, rum or ron: whether they come from pure cane juice, molasses or cane honey, the bottlings of La Maison du Rhum are true ambassadors of the diversity of the rum world.

Thanks to close partnerships with rum producers, François-Xavier Dugas and his team, had signed beautiful bottles from all walks of life. For this year, new origins on the program, new bottling degrees, new packaging.

EXQUISITE PUNCH COCONUT 18° 70CL

Arranged Asparagus Creole Vanilla Alsa Dézil 20° 70CL

This arrangement contains a white rum of molasses from Réunion, cane syrup, asparagus, vanilla 

Created in 2019 by Mr. Frédéric LASTOUILLAT from Reunion Island, the brand of arranged rum  Alsadezil ,  offers you a very nice range of macerations.

100% artisanal know-how in Molsheim. 

EXQUISITE PUNCH APPLE LITCHI 18° 70CL

RUM PUNCH GWAMARE LEMON GINGER RUMS OF CED 32 ° 

 GwaMaRé brings together the wealth of three Overseas Departments: Gwada / Guadeloupe - Madinina / Martinique - Reunion. The basis of this original Ced 'maceration lies in a tasty blend of two pure cane juices from Martinique and Guadeloupe ... We find there the sweet and gourmet approach of agricultural rum from Guadeloupe as well as the territorial imprint of rum farm of Martinique. To this, delicious pebble lemons from Reunion Island and a fresh ginger from Brazil bring an irresistible tangy freshness. A cosmopolitan recipe for "Lemon Ginger" arranged rum to enjoy fresh, as is or in a cocktail!

Rum Gold of Mauritius Soléra 5 40° 70cl

Mauritius is always at the heart of all our creations. Gold of Mauritius is a rum that embodies the essence of this tropical island, its rich culture and its fascinating history. - Frédéric Bestel, Founder and Master Blender Gold of Mauritius celebrates the harmony in which the communities co-exist and which is reflected in their warm welcome and their bright smiles. The island thus offers the unique experience of a blend of European, African and Asian cultures.

The Solera 5 is the refinement of the globally recognized Gold of Mauritius, with remarkably complex tasting notes. Mauritius has a long tradition of rum making. Gold of Mauritius Solera 5 is a blend of different distillates from the island, refined in an elaborate process, which reaches its harmonious and aromatic taste after its maturation.

Sodade Botanic Joao Grogue from Cape Verde 40.8° 70CL

Cape Verde, a former Portuguese colony, located off West Africa.

Sodade was born out of friendship and a passion for rum. It is an invitation to travel within a mixed culture.
Jonathan has been a sugar cane alcohol enthusiast for many years.
This passion was transmitted by his paternal family of Creole origin and living in Martinique. 

It is a spirit drink obtained by blending traditional Cape Verdean grogue (Cape Verdean red cane variety) pure sugar cane juice and caramelized sugar cane juice in a cauldron. A maceration of plants gives it herbaceous aromas.

• Fermentation 12 days using wild yeasts
• Distillation in a traditional “pot still” type still

Rum Sodade Atlantico 4 years Grogue from Cape Verde 45° 

Cape Verde, a former Portuguese colony, located off West Africa.

Sodade was born out of friendship and a passion for rum. It is an invitation to travel within a mixed culture.
Jonathan has been a sugar cane alcohol enthusiast for many years.
This passion was transmitted by his paternal family of Creole origin and living in Martinique. 

• Authentic Cape Verdean grogue, pure cane juice. 100% bourbon red cane, terrace-grown and hand-harvested.
• 15 days of fermentation using wild yeasts of which Manuel Monteiro (the producer SODADE) has the secret.
• Distillation with bagasse, in Cape Verdean "pot still" with a cut to keep only the heart of the toast.
• The passage in ex-Madeira wine barrels for 42 months and the finish of 6 months in ex-Martinique agricultural rum barrels
  brings subtle aromas of hazelnut wood and fruit.
• Casked in 2018 by Manuel Monteiro for Jonathan

GOYAVE

Ti'Planteurs de Ced are the result of the combination of nectars, carefully selected fruit juices and AOC rhum agricole from Martinique. 

Guava 40%