Wines - 561 references for sale online - Page 12

FLEUR DES COTEAUX WINE OF FRANCE SWEET THE VINEYARDS OF QUERCY 

Grapes : 100% muscat from Hamburg

winemaking : After maceration for a few hours, the vat is "bleeding". The vinification is then carried out at low temperature (16 to 18 ° C) to enhance its fruit aromas, then stopped before its end, in order to leave a little natural sugar in the grapes and have a small alcoholic degree.

Features : Of a beautiful pale pink dress, this wine is fond, fruity and sweet. Its sweet character and its aromas make it an unusual aperitif wine and its small alcoholic degree (10 °) a light wine accessible to all.

It also finds its place on fruit cocktails and dessert in general.

Grapes: Grenache noir, Cinsault, Cabernet-Sauvignon, Vermentino & Bourboulenc.


Located in the heart of Provence, in the North-West of the Bouches du Rhône department, the Alpilles range stretches from the banks of the Rhône to the banks of the Durance.
The traditional culture of the vine and the olive tree, its forests of pines and holm oaks ensure the quality and the durability of the landscape
A 90-hectare vineyard in the Alpilles, at the confluence of three major production regions – Rhône Valley, Provence and Languedoc – the Valdition vineyard benefits from a wide range of grape varieties. Since 2006, the are conducted in Organic Agriculture.

Black grape varieties: Cabernet-Sauvignon, Carignan, Cinsault, Grenache Noir, Marselan, Mourvèdre, Petit Verdot and Syrah.
White grape varieties: Bourboulenc, Chardonnay, Chasan, Clairette Blanche, Grenache Blanc, Macabeu, Muscat Petit grain, Roussane, Vermentino, Viognier and Pinot Gris.

Languedoc wine estate of 9 ha located in Langlade in the Gard,Village renowned for the greatness of its wines since the 17th century.
This domain was created in 1999.
Roc d'Anglade is an area taken over more than ten years ago by Rémy Pedreno.
Mourvedre (25%), various black (20%), Carignan (55%)

Origin : The grapes are rigorously selected and come from vines grown in sustainable agriculture.

Grapes : Grenache: 60%
Tibouren: 10% Syrah: 10% Cinsault: 20%

The Clos des Centenaires estate extends over 7 hectares, nestled in the heart of a hill dotted with rolled pebbles typical of the Villafranchiens region. The arrangement of the vines varies depending on their age and the variety cultivated: the young plants are arranged from north to south on a slope facing south-southwest, with a trellising system, while the older vines (Grenache , Syrah and Cinsault) are planted in cups on an east-west oriented slope, thus benefiting from an east-southeast exposure.

Located less than 2 km as the crow flies from the ponds of the Petite Camargue Nature Reserve and less than 20 km from the Mediterranean, our vineyard enjoys a climate of exceptional mildness and regularity. The prevailing winds, such as the Mistral from the north, and the thermal breezes, notably from the south-southwest and the sea breeze, contribute to a remarkable precocity of budburst and to temperate summers. This combination promotes a long period of progressive ripening of the grapes, thus providing ideal conditions for their optimal development.

Since 1996, the venerable Maison Delas Frères, whose roots go back to 1835, has regained the soul and sparkle that have contributed to its fame.
Under the impetus of the new management, numerous investments were made on the Saint-Jean-de-Muzols production site, near Tournon-sur-Rhône. 

A motivated team proudly participates in the qualitative renewal of this Grande Maison in the Rhône Valley: a vat room specially designed for the vinification of red wines, the complete restructuring of the aging cellar are among the key elements of the House's quality approach. Delas, summed up in one sentence: to perpetuate and sublimate the expression of the Terroir.

Since 1996, the venerable Maison Delas Frères, whose roots go back to 1835, has regained the soul and sparkle that have contributed to its fame.
Under the impetus of the new management, numerous investments were made on the Saint-Jean-de-Muzols production site, near Tournon-sur-Rhône. 

A motivated team proudly participates in the qualitative renewal of this Grande Maison in the Rhône Valley: a vat room specially designed for the vinification of red wines, the complete restructuring of the aging cellar are among the key elements of the House's quality approach. Delas, summed up in one sentence: to perpetuate and sublimate the expression of the Terroir.

Origin : The grapes are rigorously selected and come from vines grown in sustainable agriculture.

Grapes : Grenache: 60%
Tibouren: 10% Syrah: 10% Cinsault: 20%

Born in a wine estate in Moselle, he sees his father leading a reasoned culture with a considerate and gentle approach.
Imbued with the values ​​and knowledge of viticulture, he naturally turned to oenology. In Macon, then Beaune, his career will lead him to perpetuate the family business in the northern Rhône valley.

He took his first steps in Tournon-sur-Rhône in the Maison Chapoutier, then, the Domaine du Tunnel of Stéphane Robert for 3 years.

Sylvain Gauthier set out on his own and planted his first Saint-Joseph vine in 2004 in Arras-sur-Rhône.
Born, thus, Le Domaine des Pierres Sèches.


Variety 100% Roussanne

Christine and Franck are listening to the vine, of his cycle. Inscribed in the heart of an environmentally friendly approach, work in the vineyard is very important in order to follow the natural balance of the plant.

The estate is managed in a sustainable way. All the soils are worked, no herbicides are used. Various methods are used to regulate production in order to optimize the quality of the grapes, such as grassing the vines, disbudding or green harvesting.

In the heart of the famous Chambolle-Musigny vineyard, Maison Joseph Drouhin owns several plots of Premiers Crus.