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Cotes du rhone the moving domain gramenon 2019 magnum

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COTES DU RHONE THE MOVING DOMAINE GRAMENON 2019

On the Gramenon plateau at an altitude of 350m in Montbrison sur Lez
Vineyard: A plot of old Syrah vines grown in Biodynamics
Yield: 25 hl / ha
Geology: Gramenon is built on siliceous and shell sandstones, giving relief in the landscape of sandy safres. This sandstone bank corresponds to a molasse set up in a coastal marine environment, under the influence of tidal currents around 12 Ma
Natural vinification: Hand-picked harvesting Prolonged maceration Fermentation in indigenous yeasts Slight sulphiting after Malo depending on the vintage Aging: in barrels


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COTES DU RHONE SAINT COSME 2021 75 CL

COTES DU RHONE Saint Cosme 2022

Located in the heart of the Gigondas appellation, Saint Cosme is a historic estate of a unique kind. Its Gallo-Roman winemaking site, made up of fermentation tanks carved into the rock, has come down to us in perfect condition. It gives a precise idea of ​​what the life of our close ancestors, the Gallo-Romans, should have been like. Acquired by the family in 1490, the property has seen a succession of 15 generations of winegrowers. It includes 22 ha of old vines with an average age of 60 years. They give small returns. The terroir of Saint Cosme is a geological mosaic linked to the great upheaval of the Dentelles de Montmirail. Saint Cosme is located exactly at the crossroads of two geological faults, in a cold and late microclimate: balance, freshness and finesse characterize our wines.
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CROZES HERMITAGE FIRST LOOK DOMAINE DE MELODY 2020 75CL
CCrozes hermitage first look domain of melody 2021 75cl 

Varietal: Syrah (40 years old)

Since 2010, Marc ROMAK, Marlène DURAND and Denis LARIVIERE have joined forces to create Domaine Melody and develop their 20 ha vineyard in Crozes-Hermitage.
In a cellar combining tradition and modernity, we work to offer elegant, fruity and structured wines, full of finesse and frankness.

In the heart of the Northern Rhône Valley, the appellation extends over more than 1600 hectares. The Crozes-Hermitage are available in reds, made from Syrah, and whites from Roussanne and Marsanne.
The soils are quite diverse. Our vineyard is spread over 3 terroirs: the stony terraces of Les Chassis and Larnage to the north, with the white soils of the Château (kaolin) and the high terraces of the Rhône with pebbles (loess).
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CHATEAUNEUF DU PAPE CUVÉE CHAUPIN DOMAINE DE LA JANASSE 2018 75 CL

CHATEAUNEUF DU PAPE CUVÉE CHAUPIN DOMAINE DE LA JANASSE 2018

In 1967, Aimé Sabon returned from his military service. He took over the vines from his father (who brought his grapes to the cooperative cellar) and his father-in-law (who sold the wine to the trade).
In 1973, Aimé built his own cellar. Thus was born the Domaine de la Janasse, named after the family farm which was located in Courthézon, at a place called “La Janasse”. Aimé is ambitious. Aware of having a fabulous terroir, he continues to expand the estate by acquiring new plots. From 15 hectares yesterday, La Janasse now occupies 90 hectares.

In 1991, after a BTA in viticulture and oenology in Beaune and a BTS in marketing in Mâcon, Christophe Sabon joined his father who, from the start, left him the keys to the cellar. Under his leadership, La Janasse produces different cuvées, conquers new markets and is firmly in keeping with its time.
In 2001, Isabelle, Christophe's sister, a graduate oenologist from the Faculty of Toulouse, joined the team in 2001. With Hélène, Aimé's wife and Christophe and Isabelle's mother, the family is reunited at La Janasse, which becomes, in a few years, one of the jewels of Châteauneuf-du-Pape.

This cuvée comes from the cold and late terroirs of Chapouin (sand) and La Janasse and from the plateau of La Crau (sand). Area: 7 ha.
100% Garnacha. Vines planted in 1912 for the older ones. Vineyard: The vines are grown without pesticides or insecticides and the manure is of natural origin. The land is worked without weedkiller to maintain the aeration and flexibility of the soil.
Yield: 28hl/ha.
Vinification: Destemming at 80%. Maceration for 26 days with daily manual punching down. Ageing: 2/3 in tuns and 1/3 in demi-muids (600 litres). Production: 12000 to 16000 bottles per year. Tasting: The quintessence of Grenache in its finest expression from its birthplace of Châteauneuf-du-Pape. Between notes of black fruits and violets, this cuvée advances in time quite supplely, with already melted tannins. A beautiful bottle, the archetype of the appellation, to pair with a deer stew today and over the next twenty-five years.

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It is in 1989 that the area of ​​Espiers was born in Vacqueyras, when Philippe Cartoux decided to walk in the footsteps of his grandparents who owned a vineyard in the family since 1879.

The vineyard now covers 9,5 hectares including 3 to Gigondas , 4 en Cotes du Rhone et 2,5 en Côtes-du-Rhône-Villages Sablet . The grape variety is very largely dominated by the 3 main Rhone grape varieties, namely Grenache, Syrah and Mourvèdre. The vines are in reasoned fight and do not receive any chemical treatment. In general, the gestures are all part of a logic of respect for the terroir and the environment, with in particular yields of less than 35 hl/ha.

The harvest is manual for traditional vinification and aging taking place in oak barrels. Philippe Cartoux likes to develop robust, gourmet but also refined wines. 

The grape variety is not classic since it is 65% Grenache noir and 35% Syrah. The nature of the soil is clay-limestone, and the yield for the traditional vintage is faithful to the decree of the appellation, i.e. 35 hl. The vinification is traditional, without destemming, cold at the beginning, then raised to temperature (35°) and stripped in order to extract maximum fruit. The harvest is carried out manually and the cultivation of the soil is mechanical (without chemical weedkillers) the wines are generally unfiltered. Aging is carried out for 6 months in 225 liter barrels.

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Crozes-Hermitage Saint Cosme 2021 75cl

Crozes Hermitage Saint Cosme 2021 75cl

100% Serine (old syrah).
Destemmed harvest. Granite soils.
Aged for twelve months: 20% in new barrels - 40% in barrels of one wine - 40% in barrels of two wines

On the left bank of the Rhône, at the height of the 45th parallel, unfolds the largest vineyard of the northern appellations, in 11 communes of the Drôme: the Vineyard of Crozes-Hermitage. A prestigious cru, Crozes-Hermitage is available in reds, made from Syrah, and whites from Roussanne and Marsanne.


Acquired by the family in 1490, the property comprises 22 ha of old vines with an average age of 60 years.
They give small yields. The terroir of Saint Cosme is a geological mosaic linked to the great upheaval of the Dentelles de Montmirail. Saint Cosme is located exactly at the crossing point of two geological faults, in a cold and late microclimate: balance, freshness and finesse characterize the wines.

Text origin Domaine Saint cosme 

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Domaine Gramenon, created in 1978, is located in MONTBRISON-SUR-LEZ in Drôme Provençale, at the first foothills of the Pre-Alps, at an altitude of 350 m.
In the northernmost part of the southern Côtes du Rhône.

This small trading activity was created by Maxime-François Laurent in 2006 alongside the estate.
It consists of a partnership with a neighboring winemaker whose vines extend over approximately 6 hectares and are located in the municipalities of Montbrison sur lez and Valréas.


Location: In the village of Montbrison Sur Lez Yield: 25 hl / ha
Vineyard: Several plots of Old Grenache (50 to 80 years old) Geology: Clay and limestone
Natural vinification: Hand-sorted harvest 15 days maceration in raw cement vats Partially destemmed harvest
Fermentation with indigenous yeasts
Slight sulphiting after Malo depending on the vintage Aging: 8 months in barrels and demi-muids
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COTE ROTIE LA LANDONNE 2018 DELAS 

Since 1996, the venerable Maison Delas Frères, whose roots go back to 1835, has regained the soul and sparkle that have contributed to its fame.
Under the impetus of the new management, numerous investments were made on the Saint-Jean-de-Muzols production site, near Tournon-sur-Rhône. 

A motivated team proudly participates in the qualitative renewal of this Grande Maison in the Rhône Valley: a vat room specially designed for the vinification of red wines, the complete restructuring of the aging cellar are among the key elements of the House's quality approach. Delas, summed up in one sentence: to perpetuate and sublimate the expression of the Terroir.

On this AOC, located at the northern end of the Rhône Valley, the very famous cuvée "La Landonne" from Delas Frères (100% Syrah) is a plot selection whose production hardly exceeds 2.500 bottles per vintage, exclusively in the great years.
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Now unavoidable, the vintage Etoile Noire comes from vines older than 50 years and raised for a year. The Black Star 2018 is a balanced and powerful wine at the same time, offering beautiful aromas of ripe fruit and black cherry. A great success.

The vineyard is planted on 3 very different types of soil:

  • Chassis : represents 80% of the parcels with a clay-limestone soil with many pebbles from the Rhône. the typicality of Crozes-Hermitage.
  • Larnage : is characterized by Loess, white varieties (Marsanne and Roussanne) coexist with Syrah to give white and red wines fond of and fruity.
  • The castle of Larnage : a white earth composed of Kaolin, characteristic of this village, foreshadows a bright future for our plot of Roussanne planted in 2011

The objective of the domain is toexpress the authenticity of the terroirs, this involves different approaches: - A reasoned fight for phytosanitary treatments: contact products such as Sulfur and Copper are preferred
- The use of organic fertilizers - The absence of weed killers and soil cultivation throughout the vineyard for balanced vines - Naturally controlled yields
- Manual harvesting with a first sorting at the plot 

- Careful sorting by vibration in the cellar before vatting
- Traditional vinification in stainless steel vats
 
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This limited production cuvée represents the soul of Mont-Redon: a selection of old vines from the Mont-Redon plateau.

Grapes: 60% Grenache Noir and 40% Syrah.
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Rooted in Ampuis for many generations, this family has always worked in the Côte-Rôtie vineyard. By taking over from his father Michel in 1998, he chose to do specific work on his different terroirs in order to reveal the uniqueness of these places full of history.

Côte-Blonde, But de Mont, Lancement, Côte-Rôzier, Champon, Besset ... this vineyard is rich in a mosaic of plots located in the heart of the Côte-Rôtie whose soil diversity and the northernmost climate of the Valley du Rhône gives the wines an incredible finesse. As close as possible to the vineyard, it strives to reveal the typical elegance of this appellation. The range he offers is therefore faithful to his roots and represents, for him, the culmination of a long history and fascinating daily work.

Grape Syrah 

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Côtes du Rhône Sierra du Sud Domaine Gramenon 2022 75cl

The originality of the Gramenon terroir comes from the limestone bar (tidal system) formerly covered by the sea (86 million years old).
The thrust of the Alps brought out layers of sand left by the tides, an important limestone presence, thus formed a plateau 550 m wide and benefiting from a slight altitude, while the clays were brought by the system. river.

Location: On the Gramenon plateau at 350m above sea level in Montbrison sur Lez
Vineyard: Several plots of Syrah (8 to 40 years old) managed in Biodynamics
Yield: 20 hl / ha Geology: Gramenon is built on siliceous and shell sandstone, making relief in the landscape of sandy safes. This sandstone bank corresponds to a molasse set up in a coastal marine environment, under the influence of tidal currents around 12 Ma
Natural vinification: Manual harvest sorted 15 days maceration in raw cement tank Partly destemmed harvest Fermentation in indigenous yeasts Light sulphiting after Malo depending on the vintage
Aging: Part in vats and part in barrels for 7 months. Bottling: After Easter Little advice: Tasting from the fall following bottling. Keep for 4 to 6 years. Decanting recommended. Domaine Gramenon
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Saint Joseph Saint Cosme 2021 75cl
Saint Joseph Saint Cosme 2021 75cl
 
"100% Serine (old Syrah). 70% destemmed harvest - 30% whole harvest.
Aged for twelve months: 20% in new barrels - 40% in barrels of one wine - 40% in barrels of two and three wines.

Saint-Joseph is a controlled designation of origin (AOC) wine from the vineyards of the northern Rhône Valley.
It is produced on the right bank of the Rhône.

The area of ​​the AOC extends over 26 municipalities in the departments of Ardèche and Loire.
This wine-growing region enjoys a temperate climate.
The appellation is best known for its red wines, powerful and fine, made from Syrah. It also produces 10% of white Saint-Joseph which blends the Roussanne and Marsanne grape varieties.



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