Whiskey Bookmaker Blended Malt Peated Scotland 40° 70cl

Whiskey black bottle 70 cl 40°

Natural peat (earth, heather), spicy, smoky, balanced. Nose: At first malty, it then releases a nice smoky and peaty power. Mouth: Powerful, deep attack, then it settles with force on a smoky register, a little phenolic but without excess. The body is round, mellow, lining the palate well, and enhanced by some spices, in a tannic tone, well wooded. Color: Light amber. Finish: The power continues through to the finish, with remarkable persistence long after the sip has been swallowed. A perfect digest of Islay peat, ranging from perfect vegetal to smoky maritime, and therefore an introduction to the island's malts... for those who don't know them yet, but also for those who already love them.

WHISKEY BALLECHIN 10 YEARS HIGHLAND SINGLE MALT SCOTLAND 46 °

Speyside and Highland peat usually gives rise to very dry, even slightly bitter single malts. But at Edradour the very heavy distillate seems to perfectly accommodate this millenary fossil. In the end the Ballechin 10 years is in our opinion one of the few peaty whiskeys that bears comparison with the best Islay. Very smoky, it has the sweetness of Islay's malts and the rich and corpulent style of Edradour from which it comes. We have the privilege to import and distribute exclusively for the French market Ballechin, Edradour and Signatory Vintage since 1988, year of creation of this trading house became cult.

WHISKEY T SPOON ART AND CASK BLENDED MALT SCOTLAND 70CL 47.6°

Distill 01/11/2010
Update May 2021
10 YRS

Assembly  Glenglassaugh et benrinnes.

Cask No. 812134

Patrice Villeger is located in the town of Feuillères in the Somme.
He is above all passionate and is one of the many independent bottlers.
A passion for traditions, craftsmanship and elegance which took him into the world of Whiskeys. From the age of 16, he began his apprenticeship on the Isle of Islay in Scotland. Scotland is fascinating, its infinite landscapes, its indestructible mountains, its incredible myths and legends, its castles with a thousand enigmas, its islands hemmed with storms... make it a country mixing history, legend and dream.

Teaspooning" is the practice of adding a small amount of whiskey from a specific distillery 
(hence the name referring to a teaspoon) to a cask with a distillate from another distillery, which gives 
a blended whisky, which is at 99, 99% of single malt whiskey from a distillery. 

This procedure prevents buyers from bottling these barrels under the official name of the distillery or under the name of 
single malt whiskey. 

Most commonly, the teaspoon is used when selling kegs to independent bottlers 
or to competitors in order to protect a brand and the supply of single malt bottles 
from a specific distillery.

Bimber, which produced its first distillates in 2016, is located in London.
This young distillery which produces 100% of its barley and also owns its cooperage 

Bimber Distillery has launched 'Apogee XII' - a premium 12-year-old 'pure malt' whiskey created to celebrate the art of blending, which has been matured through additional maturation in former barrels of Bimber.

This is a blend of single malt from the Highlands and Speyside. These whiskeys have been aged for at least 12 years 

Kilchoman Whiskey, Single Malt, Islay, Scotland, 70 cl 46°.

 Kilchoman Machir Bay is a single malt with character, marked by notes of ash and smoke, candied citrus fruits, earth, malted barley and pepper. The peat is very present. The freshness brings a nice length. A whiskey for peat lovers

Dalmore Whiskey, Single Malt, Highland, Scotland, 12 years old, 40° 70cl

Made from an 50% blend in bourbon casks and 50% in Oloroso Sherry casks, The Dalmore 12 is impressive in its elegance and complexity. 

Gregg Glass, renowned as Dalmore's Master Whiskey Distiller, is recognized for his ability to combine tradition with innovative concepts and innovation in the whiskey industry. Awarded Master Distiller of the Year at the 2023 Global Icons of Whiskey Awards, Gregg works closely with Distinguished Master Distiller Richard Paterson OBE to continue to push the boundaries of what is possible, continuing the legacy of the crafting visionaries of whiskey at The Dalmore.

Whiskey Hazelburn 15 years Olorosso Cask Single Malt Scotland 55.8° 70cl

Distilled in 2008
Released September 2023

The Hazelburn range takes its name from one of Campbeltown's lost distilleries and was first produced at Springbank in 1997. 
This reference is triple distilled and unpeated.

Whiskey Ben Nevis 10 Years Single Malt Highland Scotland 46°70cl

Ben Nevis is a distillery located west of the Highlands, it belongs to the Japanese company NIKKA.
The latter is aged for 10 years before being bottled.