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Whiskey benromach single malt speyside 15 years 70cl 43°

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109,50 €

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WHISKEY BENROMACH SINGLE MALT SPEYSIDE 15 YEARS 70CL 43 °

In 2020, the Benromach family distillery unveils its brand new identity. A real return to basics, this evolution highlights the unique character of these whiskeys in the purest original smoky style of Speyside. Benromach Single Malts are made using a manual method that relies on the know-how of master distillers, and aged exclusively in first-fill barrels. Capped with a red capsule symbolizing the iconic chimney of the place, dressed with a new logo inspired by a panel formerly placed on the pagoda roof of the distillery, the bottles of Benromach salute the history and authenticity of this distillery founded in 1898. perfecting the Benromach style, a mouth which undulates between the fruits and the notes of wood and which does not stop gaining in greediness, a finish with slightly peaty accents which respects an ancestral tradition in Speyside. This is, among other things, what this magnificent 15-year-old is made of, aged exclusively in ex-bourbon and first-fill oloroso sherry casks. A Single Malt that makes us say that time has passed so quickly that we didn't see it slip away. 

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HOUSE OF MC CALLUM ARDMORE 12 YEARS SINGLE MALT VINTAGE 70CL 46.50 °

Distillation: April 2006
Bottled November 2018
Bourbon Aging HOGSHEAD 

1843 Bottles produced


House of McCallum is a new collection of Scottish whiskeys designed by Antony McCallum, a maltster, blender and creator of exceptional whiskeys, with 24 years of experience in the Scotch whiskey industry.

The McCallum clan is one of the oldest noble clans in Scotland on the west coast of Scotland. The ancestors date back to some of the earliest kings of Scotland. King Malcolm I was the first King of Scotland to unite the two tribes, the Picts and the Scots into one kingdom, in order to defend Scotland from Anglo-Saxon invasions.

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A collection of rare barrels selected for their exceptional character and finished for some in old wine barrels of the Auld Alliance country and beyond. At the time, Scotland not only exported its whiskey to France, but also imported wine casks for consumption, which were then used to store whiskey.

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