Exquisite ginger pineapple punch 18° 70cl

RUM PUNCH MANGO PASSION RHUMS OF CED 32 °

A gourmet combination of fresh fruit, brought to maturity, associated with pure agricultural cane juice, traditionally distilled respecting the AOC. The final operation, which consists of macerating our fruits according to our recipes and our know-how, will allow you to taste a fresh and tasty Ti'Arrangés de Ced '.

Description: Combination of two fruits, one sweet and tasty, the other tangy. A maceration that appeals to lovers of exotic fruits. A safe bet reminiscent of our Antilles.

Composition: AOC agricultural rum from Martinique, Mango, Passion fruit, Cane sugar syrup, Bourbon vanilla from Madagascar

EXQUISITE PUNCH APPLE LITCHI 18° 70CL

HIDDEN LOOT DARK RESERVE FAMILY NAUD 70CL 41 °

Spirit Drink

Like the Original Version, Dark Reserve is the result of a happy meeting between the NAUD families - Master Distillers Charentais - and the owners of a sugarcane Hacienda in the Province of Herrera whose founder created the first mill to Panama sugar in 1908 and which would become the country's very first distillery in 1936. This long sugar tradition is reflected in the quality of the molasses rum selected for the Hidden Loot range. After two years of aging in Bourbon barrels, the rum is transported in high degree from the Caribbean Sea to our Atlantic coast. There it is enriched with fines spices and natural aromas such as bigarade orange or tonka bean, and subtly underlined by bird's eye pepper.

Arranged Duo Passion Kréol Spirit 24,5° 70CL

This arrangement contains a white rum of molasses from Réunion, organic cane syrup, passion fruit, passion fruit skin, vanilla.

Created in 2019 by Mr. Frédéric LASTOUILLAT from Reunion Island, the brand of arranged rum Alsadezil, offers you a very nice range of macerations.

100% artisanal know-how in Molsheim. 

RUM PUNCH GWAMARE LEMON GINGER RUMS OF CED 32 ° 

 GwaMaRé brings together the wealth of three Overseas Departments: Gwada / Guadeloupe - Madinina / Martinique - Reunion. The basis of this original Ced 'maceration lies in a tasty blend of two pure cane juices from Martinique and Guadeloupe ... We find there the sweet and gourmet approach of agricultural rum from Guadeloupe as well as the territorial imprint of rum farm of Martinique. To this, delicious pebble lemons from Reunion Island and a fresh ginger from Brazil bring an irresistible tangy freshness. A cosmopolitan recipe for "Lemon Ginger" arranged rum to enjoy fresh, as is or in a cocktail!

EXQUISITE PUNCH COCONUT 18° 70CL

RUM PUNCH VANILLA MACADAMIA NUTS RHUMS FROM CED



 


A gourmet combination of fresh fruit, brought to maturity, associated with pure agricultural cane juice, traditionally distilled respecting the AOC. The final operation, which consists of macerating our fruits according to our recipes and our know-how, will allow you to taste a fresh and tasty Ti'Arrangés de Ced '.

Ratu 8 years Blended Signature Rum Liqueur Fiji 35° 70CL

RUM PLANTING BOX 6 * 10CL 41.2 °

Alexandre Gabriel, voted the best winemaker in the world in 2012 at the Golden Rum Barrel Awards, now offers 6 Plantation rums among the most legendary. A box specially edited for Father's Day. Evoking the world of the cigar, he invites to voluptuousness and travel. A wonderful initiation.

Rum Gold of Mauritius Soléra 5 40° 70cl

Mauritius is always at the heart of all our creations. Gold of Mauritius is a rum that embodies the essence of this tropical island, its rich culture and its fascinating history. - Frédéric Bestel, Founder and Master Blender Gold of Mauritius celebrates the harmony in which the communities co-exist and which is reflected in their warm welcome and their bright smiles. The island thus offers the unique experience of a blend of European, African and Asian cultures.

The Solera 5 is the refinement of the globally recognized Gold of Mauritius, with remarkably complex tasting notes. Mauritius has a long tradition of rum making. Gold of Mauritius Solera 5 is a blend of different distillates from the island, refined in an elaborate process, which reaches its harmonious and aromatic taste after its maturation.