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wines > Rhone Valley / Provence > red
No.
1,6 kg weight
CHATEAU DE PIBARNON RED BANDOL 2020
Grape variety 90% MOURVEDRE - 10% GRENACHE
The vines dominate the valley, facing the sea, hanging from restanques to restanques, up to 300 m in altitude, on these slopes forming a vast circus sheltered from the mistral. The high altitude of the vineyard is worth cool nights and slow ripening of the grapes. The Château de Pibarnon vineyard is planted on very old Triassic soil, characterized by a very high level of limestone. This limestone promotes the appearance of bouquets in wines, and allows the extraction of very fine and elegant tannins.
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COTES DU RHONE THE MOVING DOMAINE GRAMENON 2019
Domaine Gramenon, created in 1978, is located in MONTBRISON-SUR-LEZ in Drôme Provençale, at the first foothills of the Pre-Alps, at an altitude of 350 m.
In the northernmost part of the southern Côtes du Rhône.
On the Gramenon plateau at an altitude of 350m in Montbrison sur Lez
Vineyard: A plot of old Syrah vines grown in Biodynamics
Yield: 25 hl / ha
Geology: Gramenon is built on siliceous and shell sandstones, giving relief in the landscape of sandy safres. This sandstone bank corresponds to a molasse set up in a coastal marine environment, under the influence of tidal currents around 12 Ma
Natural vinification: Hand-picked harvesting Prolonged maceration Fermentation in indigenous yeasts Slight sulphiting after Malo depending on the vintage Aging: in barrels
Côtes du Rhône Red 2022 Domaine des Espiers Magnum
It is in 1989 that the area of Espiers was born in Vacqueyras, when Philippe Cartoux decided to walk in the footsteps of his grandparents who owned a vineyard in the family since 1879.
The nature of the soil is clay and limestone with 15% garrigue type pebbles. The culture is carried out without chemical weedkillers in order to preserve the typicality of the soils. The grape variety is 70% Grenache noir, 20% Mourvèdre and 10% Syrah. Aged 25 years on average, the vines are young and have a high density of 5400 vines per hectare, which is 30% more than traditional plantations from the southern Rhône. The yield of the vines is 40 hl. The vinification is carried out in concrete vats and the stalk is kept during the vinification in order to facilitate pumping over and unloading. Aging takes place in concrete vats for 8 months before bottling.
COTE ROTIE STEPHANE OGIER 2019
Rooted in Ampuis for many generations, this family has always worked in the Côte-Rôtie vineyard. By taking over from his father Michel in 1998, he chose to do specific work on his different terroirs in order to reveal the uniqueness of these places full of history.
Côte-Blonde, But de Mont, Lancement, Côte-Rôzier, Champon, Besset ... this vineyard is rich in a mosaic of plots located in the heart of the Côte-Rôtie whose soil diversity and the northernmost climate of the Valley du Rhône gives the wines an incredible finesse. As close as possible to the vineyard, it strives to reveal the typical elegance of this appellation. The range he offers is therefore faithful to his roots and represents, for him, the culmination of a long history and fascinating daily work.
Grape Syrah
Several parcels of Old Grenache (from 50 to 80 years old).
Yield 25 hl/ha.
Clay-limestone geology.
Manual harvest sorted.
Maceration for 15 days in raw concrete vats.
Partially destemmed harvest.
Fermentation in indigenous yeasts.
Light sulfiting after Malo depending on the vintage.
Aging 8 months in barrels and demi-muids.
Henry Bonneau
Grape: Grenache
The Henri Bonneau estate has 6 hectares of vines.
Henri Bonneau has always been considered one of the great winegrowers of Châteauneuf du Pape.
Still in his cellar, this discreet man was like a hermit.
He has always produced timeless wines with very long ageing.
This great winemaker left us in 2016.
COTE ROTIE STEPHANE OGIER 2020
Rooted in Ampuis for many generations, this family has always worked in the Côte-Rôtie vineyard. By taking over from his father Michel in 1998, he chose to do specific work on his different terroirs in order to reveal the uniqueness of these places full of history.
Côte-Blonde, But de Mont, Lancement, Côte-Rôzier, Champon, Besset ... this vineyard is rich in a mosaic of plots located in the heart of the Côte-Rôtie whose soil diversity and the northernmost climate of the Valley du Rhône gives the wines an incredible finesse. As close as possible to the vineyard, it strives to reveal the typical elegance of this appellation. The range he offers is therefore faithful to his roots and represents, for him, the culmination of a long history and fascinating daily work.
Grape Syrah
COTE ROTIE RED HOUSE DOMAINE DUCLAUX 2019 75CL
area: The Cuvée Maison Rouge is the parcel-based cuvée and the flagship of the Domaine. Made from old Syrah vines planted on a bedrock of gneiss, this cuvée is the pride of the estate.
Breeding : 20 months in barrels and demi-muids including 20% new barrels.
Food and wine pairings: venison with grand veneur sauce, barbecued rib of beef, leg of lamb, truffle dishes. In general, it will go perfectly with game, red meats and dishes with sauce.
floors: This part of Maison Rouge rests on a bedrock of Gneiss.
Grape varieties: 100% Syrah. Old vines.
Winemaking: manual harvest. 80% destemmed, maceration for 3 weeks in temperature-controlled vats.
Food and wine pairings: venison with grand veneur sauce, barbecued rib of beef, leg of lamb, truffle dishes. In general, it will go perfectly with game, red meats and dishes with sauce.
CHAVEYRON 1422 DOMAINE SALADIN WINE OF FRANCE 2020
Domaine Saladin is located in Saint Marcel d'Ardèche, a southern village of the Côtes du Rhône du Sud, halfway between Montélimar and Avignon, on the right bank of the Rhône.
Elisabeth, Marie-Laurence, Louis and Annick Saladin are at the head of Domaine Saladin, a family property passed down from father to son and father to daughters since 1422. The 18 hectares and 13 grape varieties
Rhodanians of the estate offer the particularity of having always been harvested by hand, cultivated and vinified organically.
“Chaveyron – 1422” is a selection of plots located in Saint Marcel d'Ardèche. The archives show that in 1422, Raymond Saladin bought a vine planter at a place called “Chaveyron”. A composition, a XNUMXth century copy of which is kept in the departmental archives of the Ardèche, attests: “Raymondi Saladini de Trihano Item unum Planterium situun in Chalvayrono”.
Since then, the generations of farmers-vine growers have succeeded one another.
The terroir is made up of “red” earth, ferrous, dotted with rolled pebbles. The exposure is oriented South-East on hillsides. To the north, oaks, a “Clapas” (heap of stones in patois) and a hedge of high cypresses authorized the plot. The yield reaches 28 hectoliters per hectare. No use of pesticides, herbicides or insecticides since the origin of the Domain. The harvest is entirely manual. Certified Organic Agriculture by Ecocert. Since 2006, Elisabeth and Marie-Laurence have chosen to downgrade this cuvée to Table Wine because it does not meet the standard of the approval commission. Vinification method: Syrah and Viognier are harvested by hand and vinified together. One month vatting in indigenous yeasts. Aging takes place in oak casks for 9 months.
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