• COTE ROTIE STEPHANE OGIER 2019

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Cote rotie stephane ogier 2019 75cl

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1,6 kg weight

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COTE ROTIE STEPHANE OGIER 2019

Rooted in Ampuis for many generations, this family has always worked in the Côte-Rôtie vineyard. By taking over from his father Michel in 1998, he chose to do specific work on his different terroirs in order to reveal the uniqueness of these places full of history.

Côte-Blonde, But de Mont, Lancement, Côte-Rôzier, Champon, Besset ... this vineyard is rich in a mosaic of plots located in the heart of the Côte-Rôtie whose soil diversity and the northernmost climate of the Valley du Rhône gives the wines an incredible finesse. As close as possible to the vineyard, it strives to reveal the typical elegance of this appellation. The range he offers is therefore faithful to his roots and represents, for him, the culmination of a long history and fascinating daily work.

Grape Syrah 

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Vineyard: Several plots of Old Grenache (50 to 80 years old) Geology: Clay and limestone
Natural vinification: Hand-sorted harvest 15 days maceration in raw cement vats Partially destemmed harvest
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70% Grenache - 14% Syrah - 15% Mourvèdre - 1% Cinsault. Whole harvest.
Twelve-month aging: 20% in new pieces - 50% in pieces of 1 to 4 wines - 30% in concrete vats.
Miocene limestone marls and sands.

An elegant and airy feminine gigondas.
A smooth and elegant palate marked with notes of purple blackberry, raspberry



Located in the heart of the Gigondas appellation, Saint Cosme is a historic estate of a unique kind. Its Gallo-Roman winemaking site, made up of fermentation tanks carved into the rock. It gives a precise idea of ​​what the life of our close ancestors, the Gallo-Romans, should have been like. Acquired by the family in 1490, the property has seen a succession of 15 generations of winegrowers. It includes 22 ha of old vines with an average age of 60 years. They give small returns. The terroir of Saint Cosme is a geological mosaic linked to the great upheaval of the Dentelles de Montmirail. Saint Cosme is located exactly at the intersection of two geological faults, in a cold and late microclimate
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Castle of Saint Cosme "The Claux" - Red Gigondas 2021
 

 Very old Grenache planted at the place called "Le Claux". Whole harvest. Calcareous Miocene marls, in the alluvial cone of the Font des Papes. Twelve-month aging: 20% in new pieces - 50% in pieces of one wine - 30% in pieces of two wines.
In old French, "Clos" was written "Claux". Just as the first name Côme was written Cosme until the XNUMXth century. You will have noticed that we like the old writing of the words, before the spelling remotivation due to time distorts them a little. A Claux, which has become "Clos" in most French vineyards, was originally written Claus, Clausas, Clausis, Clauzis and designated a closed place, closed, from the Latin Clausum for "closed". A vine can be "enclosed" by a wall, a river, the sea, a lake or a cliff. It is indeed a long cliff that closes our "Claux": this parcel therefore draws its etymological origin from the mists of time. The names of the localities always mean something if we take the trouble to search a bit. I have a particular affection for Claux, our oldest vine, which produces the most “Burgundy” wine of the estate, full of bouquet, finesse and freshness. 

Origin text Saint Cosimo
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Acquired by the family in 1490, the property comprises 22 ha of old vines with an average age of 60 years.
They give small yields. The terroir of Saint Cosme is a geological mosaic linked to the great upheaval of the Dentelles de Montmirail. Saint Cosme is located exactly at the crossing point of two geological faults, in a cold and late microclimate: balance, freshness and finesse characterize the wines.

Text origin Domaine Saint cosme 

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It is in 1989 that the area of ​​Espiers was born in Vacqueyras, when Philippe Cartoux decided to walk in the footsteps of his grandparents who owned a vineyard in the family since 1879.

The nature of the soil is clay and limestone with 15% garrigue type pebbles. The culture is carried out without chemical weedkillers in order to preserve the typicality of the soils. The grape variety is 70% Grenache noir, 20% Mourvèdre and 10% Syrah. Aged 25 years on average, the vines are young and have a high density of 5400 vines per hectare, which is 30% more than traditional plantations from the southern Rhône. The yield of the vines is 40 hl. The vinification is carried out in concrete vats and the stalk is kept during the vinification in order to facilitate pumping over and unloading. Aging takes place in concrete vats for 8 months before bottling.

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Very old Grenache planted at a place called “Le Claux”. Whole harvest. Limestone marls from the Miocene, in the Font des Papes alluvial cone. Aged for twelve months: 20% in new barrels - 50% in barrels of one wine - 30% in barrels of two wines. Le Claux is a living testimony to a fundamental part of French wine history: the phylloxera crisis. The vine was replanted in 1870 on a rootstock that has almost disappeared today: the "Gloire de Montpellier". It was one of the very first vines replanted in the Rhone. Producing wines again after such a tragedy must have been "glorious", no doubt... The masculinity of Claux wines is coupled with a complexity that has its sources in the genetic diversity of all these old vine plants. , all different. The depth in the wines of Claux is always amazing, even in the most difficult vintages. In a vintage like 2019, this depth is more like the Mariana Trench than a small pond formed by the storm of August 15. The magic of great vintages is a pleasure, a gift from heaven that all winegrowers of the world share the same way. Because the joy produced by good wine is a human pleasure that is lost in the mists of time. Only the road that goes up to the village of Gigondas separates Claux from Hominis Fides. However, the wines are so different: it is always a good way to understand the meaning of the system of localities imagined by the Cistercian monks in Burgundy. Indeed, before throwing away the ideas of those who preceded us, you have to think, try other ideas many times, then decide by trying to see far ahead. Wait for this bottle for at least 10 years: time is incompressible, at least when you stay on Earth. Creozote, camphor, truffle, blackberry. Bottling without filtration.


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The harvest is manual for traditional vinification and aging taking place in oak barrels. Philippe Cartoux likes to develop robust, gourmet but also refined wines. 

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The vines dominate the valley, facing the sea, hanging from restanques to restanques, up to 300 m in altitude, on these slopes forming a vast circus sheltered from the mistral. The high altitude of the vineyard is worth cool nights and slow ripening of the grapes. The Château de Pibarnon vineyard is planted on very old Triassic soil, characterized by a very high level of limestone. This limestone promotes the appearance of bouquets in wines, and allows the extraction of very fine and elegant tannins.

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Located in the heart of the Gigondas appellation, Saint Cosme is a historic estate of a unique kind. Its Gallo-Roman winemaking site, made up of fermentation tanks carved into the rock, has come down to us in perfect condition. It gives a precise idea of ​​what the life of our close ancestors, the Gallo-Romans, should have been like. Acquired by the family in 1490, the property has seen a succession of 15 generations of winegrowers. It includes 22 ha of old vines with an average age of 60 years. They give small returns. The terroir of Saint Cosme is a geological mosaic linked to the great upheaval of the Dentelles de Montmirail. Saint Cosme is located exactly at the crossroads of two geological faults, in a cold and late microclimate: balance, freshness and finesse characterize our wines.
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