• Côtes du Rhône La Rubiconde 2022 Maxime Francois Laurent 75cl

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Côtes du Rhône La Rubiconde 2022 Maxime Francois Laurent 75cl

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1,6 kg weight

24,00 €

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Côtes du Rhône La Rubiconde 2022 Domaine Gramenon
Maxime Francois Laurent

Domaine Gramenon, created in 1978, is located in MONTBRISON-SUR-LEZ in Drôme Provençale, at the first foothills of the Pre-Alps, at an altitude of 350 m.
In the northernmost part of the southern Côtes du Rhône.

Several parcels of Old Grenache (from 50 to 80 years old).

Yield 25 hl/ha.

Clay-limestone geology.

Manual harvest sorted.

Maceration for 15 days in raw concrete vats.
Partially destemmed harvest.
Fermentation in indigenous yeasts.
Light sulfiting after Malo depending on the vintage.

Aging 8 months in barrels and demi-muids.

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GIGONDAS CHATEAU DE SAINT COSME 2019 MAGNUM
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70% Grenache - 14% Syrah - 15% Mourvèdre - 1% Cinsault. Whole harvest.

Twelve month aging: 20% in new pieces - 50% in pieces of 1 to 4 wines - 30% in concrete vats. Calcareous marl and Miocene sands.

To be a winemaker is to seek and refine all his life the methods that best express the place of origin of his wine. Each place gives rise to a certain "technical path". Each decision of the winemaker is like a cross that can make him take the right road or the bad. And in this regard, the shortcuts do not exist: in general, when a wrong decision is made, it catches up with difficulty. So, to find the right path for each place is to look for the "resolution" of the terroir, like an enigma whose solution we would try to find. The "resolution" is simply to allow the terroir to express itself without hindrance. It is in this schema, and only in this one, that the wine finds its truth, its brilliance, its homogeneity, this intimate logic which is expressed throughout its life. 

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COTE ROTIE SAINT COSME 2019 MAGNUM

100% Serine (old syrah).

Whole harvest. Schists and Micaschists in places called Semons, But de Mont, Les Bercheries, Maison Rouge, Rozier, Cote Rozier, Besset and Bodin.
Aged for twelve months: 30% in new barrels – 70% in barrels of one wine.
What a vintage in Cote Rotie! It has been a long time since I had obtained such wines. When you taste all the barrels and everything is great, it's like visualizing the color palette that a painter will use. The different localities express themselves in such a precise and beautiful way that you wonder if you are not on the greatest terroir in the world. The mica schists are capable in 2019 of producing a finesse imbued with charm and mystery, the wines exude wild blackberry, pencil lead, smoked ham, iodine: pure magic. Then on the palate, the textured sweetness blends with the natural freshness of serine when it is grown in its northern limit. This 2019 is not to be missed under any circumstances as it evokes its glorious predecessors of 1991, 1999 and 2007. I set out to discover the Cote Rotie in 1997: after 24 vintages of practice in this wonderful terroir, I believe that the slightly warmer vintages (like 2019) are fine here. Moreover, it suffices to refer to the primary and literal meaning of “Cote-Rôtie” to be convinced of this. 

Origin text Saint cosmos

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It is in 1989 that the area of ​​Espiers was born in Vacqueyras, when Philippe Cartoux decided to walk in the footsteps of his grandparents who owned a vineyard in the family since 1879.

The nature of the soil is clay and limestone with 15% garrigue type pebbles. The culture is carried out without chemical weedkillers in order to preserve the typicality of the soils. The grape variety is 70% Grenache noir, 20% Mourvèdre and 10% Syrah. Aged 25 years on average, the vines are young and have a high density of 5400 vines per hectare, which is 30% more than traditional plantations from the southern Rhône. The yield of the vines is 40 hl. The vinification is carried out in concrete vats and the stalk is kept during the vinification in order to facilitate pumping over and unloading. Aging takes place in concrete vats for 8 months before bottling.

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Côtes du Rhône Red 2022 Domaine des Espiers 75cl

Côtes du Rhône Red 2022 Domaine des Espiers 75cl

It is in 1989 that the area of ​​Espiers was born in Vacqueyras, when Philippe Cartoux decided to walk in the footsteps of his grandparents who owned a vineyard in the family since 1879.

The nature of the soil is clay and limestone with 15% garrigue type pebbles. The culture is carried out without chemical weedkillers in order to preserve the typicality of the soils. The grape variety is 70% Grenache noir, 20% Mourvèdre and 10% Syrah. Aged 25 years on average, the vines are young and have a high density of 5400 vines per hectare, which is 30% more than traditional plantations from the southern Rhône. The yield of the vines is 40 hl. The vinification is carried out in concrete vats and the stalk is kept during the vinification in order to facilitate pumping over and unloading. Aging takes place in concrete vats for 8 months before bottling.

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Domaine Gramenon, created in 1978, is located in MONTBRISON-SUR-LEZ in Drôme Provençale, at the first foothills of the Pre-Alps, at an altitude of 350 m.
In the northernmost part of the southern Côtes du Rhône.

This small trading activity was created by Maxime-François Laurent in 2006 alongside the estate.
It consists of a partnership with a neighboring winemaker whose vines extend over approximately 6 hectares and are located in the municipalities of Montbrison sur lez and Valréas.


Appellation: Côtes du Rhône Village VISAN Red
Situation: VISAN
Yield: 30 hl / ha Vineyard: Old vines of Grenache (70%) and Syrah (30%)
Geology: Clay and limestone
Natural vinification: Hand-picked harvest, 15-day maceration in stainless steel vats, partially destemmed harvest
Fermentation in indigenous yeasts Slight sulphiting after Malo depending on the vintage Aging: 8 months in barrels and demi-muids
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COTE ROTIE SAINT COSME 2018 

100% Serine (old syrah). Whole harvest.
Schists at the localities of Plomb, Besset, Viaillère and Neve. Twelve-month aging: 30% in new pieces - 70% in wine pieces.
We often wonder if this Schist zone north of the Cote Rotie (the so-called Viaillere, Grandes Places, Neve, Plomb, etc.) is not the largest terroir in the Rhone valley. 
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Grapes  Grenache Syrah Mourvèdre

The climate is Mediterranean with particularly hot summers.
The mistral drives out the humidity, thus providing conditions that are very favorable for growing vines.
The harvest is carried out manually allowing a selective sorting of the harvest. attach . After full destemming, vinification by punching down for about fifteen days of maceration ensuring maximum extraction of tannins and coloring matter. Once the malolactic fermentations have been completed, a third of the blend is aged in 228-litre Burgundy barrels, the other part being kept in vats. Then the wines are grouped into a single blend. Bottling takes place approximately 18 months after harvest.
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70% Grenache - 14% Syrah - 15% Mourvèdre - 1% Cinsault. Whole harvest.
Twelve month aging: 20% in new pieces - 50% in pieces of 1 to 4 wines - 30% in concrete vats. Calcareous marl and Miocene sands.

To be a winemaker is to seek and refine all his life the methods that best express the place of origin of his wine. Each place gives rise to a certain "technical path". Each decision of the winemaker is like a cross that can make him take the right road or the bad. And in this regard, the shortcuts do not exist: in general, when a wrong decision is made, it catches up with difficulty. So, to find the right path for each place is to look for the "resolution" of the terroir, like an enigma whose solution we would try to find. The "resolution" is simply to allow the terroir to express itself without hindrance. It is in this schema, and only in this one, that the wine finds its truth, its brilliance, its homogeneity, this intimate logic which is expressed throughout its life. 

Origin Text Domaine Saint Cosme
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 Very old Grenache planted at a place called “Le Claux”. Whole harvest. Limestone marls from the Miocene, in the Font des Papes alluvial cone. Aged for twelve months: 20% in new barrels - 50% in one-wine barrels - 30% in two-wine barrels.
In old French, "Clos" was written "Claux". Just as the first name Côme was written Cosme until the XNUMXth century. You will have noticed that we like the old writing of the words, before the spelling remotivation due to time distorts them a little. A Claux, which has become "Clos" in most French vineyards, was originally written Claus, Clausas, Clausis, Clauzis and designated a closed place, closed, from the Latin Clausum for "closed". A vine can be "enclosed" by a wall, a river, the sea, a lake or a cliff. It is indeed a long cliff that closes our “Claux”: this parcel therefore draws its etymological origin from the mists of time. The names of localities always mean something if we take the trouble to search a bit. I have a particular affection for Claux, 

Origin text Saint Cosimo
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Varietal: Syrah (40 years old)

Since 2010, Marc ROMAK, Marlène DURAND and Denis LARIVIERE have joined forces to create Domaine Melody and develop their 20 ha vineyard in Crozes-Hermitage.
In a cellar combining tradition and modernity, we work to offer elegant, fruity and structured wines, full of finesse and frankness.

In the heart of the Northern Rhône Valley, the appellation extends over more than 1600 hectares. The Crozes-Hermitage are available in reds, made from Syrah, and whites from Roussanne and Marsanne.
The soils are quite diverse. Our vineyard is spread over 3 terroirs: the stony terraces of Les Chassis and Larnage to the north, with the white soils of the Château (kaolin) and the high terraces of the Rhône with pebbles (loess).
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GIGONDAS Cuvée Des Blaches 2020

Field of ESPIERS

It is in 1989 that the area of ​​Espiers was born in Vacqueyras, when Philippe Cartoux decided to walk in the footsteps of his grandparents who owned a vineyard in the family since 1879.

The vineyard now covers 9,5 hectares including 3 to Gigondas, 4 en Cotes du Rhone et 2,5 en Côtes-du-Rhône-Villages Sablet. The grape variety is largely dominated by the main 3 Rhone grape varieties, namely Grenache, Syrah and Mourvèdre. The vines are in struggle and receive no chemical treatment. In general, the gestures are all part of a logic of respect for the soil and the environment, with yields particularly lower than 35 hl / ha.

Harvesting is manual for traditional winemaking and aging in oak barrels. Philippe Cartoux likes to produce robust, gourmet but also refined wines. Proof of the quality of its work, Lavinia boutiques offer its wines.

This wine consists of a single plot of vines in the commune of Gigondas.
The vine is aged 40 and composed of 70% Grenache and 30% Syrah. The harvest is manual and often the grapes picked are slightly overripe in order to obtain wines more full-bodied.
The vinification is done with a very high temperature (+ 34 ° c) in order to extract a maximum of aromas and color. The harvest is complete to allow a good homogeneity of the grape marc and long pumping over.
This wine is then aged in barrels for about 12 months, then bottled without sticking or filtration.

 
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