Whiskey - 111 references for sale online - Page 9

Whiskey The Cooper's Choice Single Malt Islay Scotland 56.5° 70cl
LAGGAN MILL

The brand takes its name from the highly skilled cooper, an art passed down from generation to generation since the Middle Ages. The Cooper's Choice range of single cask whiskeys from Scotland's finest distilleries is a tribute to fine artisans and their important role in the Scotch whiskey industry.

This whiskey from the Islays has aged in Bourbon barrels.
It was bottled by the vintage malt whiskey company.

Kilkerran Whiskey Heavily Peated Batch n°9 Single Malt Scotland 70cl 59.2°

Glengyle Distillery.

Glengyle is an independent, family-owned distillery based in Campbeltown, the historic whiskey capital of the world.

The original Glengyle Distillery produced whiskey between 1872 and 1925, but in 2004, after 79 years of non-production, the distillery was restored by Mitchell's Glengyle Ltd. This ensured Campbeltown's status as a whiskey region.

The name Kilkerran is derived from the Gaelic, "Ceann Loch Cille Chiarain" which is the name of the original settlement where Saint Kieran had his religious cell and where Campbeltown is now. Glengyle now produces a range of Kilkerran Single Malt whiskies, all natural colored and unchillfiltered.

Whiskey Method and Madness Single Grain Ireland 46° 70cl

Method & Madness whiskeys shake up the codes by offering a unique range composed of a single malt, a single pot still and a single grain. A micro-distillery located in the heart of the Midleton distillery, Method & Madness is rooted in Irish tradition while being bold.
This whiskey has aged in bourbon barrels with a Spanish barrel finish.

Whiskey big peat, blended islay malt, scotland 70cl

Best pure Scottish malt at the 2010 World Whiskeys Awards, this creation by the Laing brothers is made from the most famous single malts from the island of Islay, including: Bowmore, Caol Ila, Ardbeg, Port Ellen and two other malts from the south of island... For peated whiskey lovers only! A bottling of the small batch type (small cuvée) not cold filtered.

WHISKEY ICHIRO'S MALT CHICHIBU EDITION PARIS 2022 51.5° 70CL

Bottle No. 1767/1900

The Chichibu distillery was born in 2008 from the passion and the will of Ichiro Akuto  to prolong the history of his family of producers of sake and shochu since the 17th century. But his passion and know-how in whiskey production were passed on to him directly by his grandfather, founder in 1941 of the now legendary Hanyu distillery, now closed, and whose last casks are stored and bottled. in Chichibu.

After working for Suntory,  Ichiro Akuto  decides to found his own whiskey distillery, and embarks on a very ambitious project; produce a 100% Japanese whiskey one day, from the barley to the wood of the cask. For this he created the company Venture Whiskey in charge of the distribution of the Ichiro's Malt brand.

Located in the heart of a mountainous region of Saitama Prefecture in the village of Chichibu, the distillery is just under 2 hours by train from central Tokyo, and enjoys a hot and muggy climate in summer, and cold and dry in winter. It is these great differences in temperature that would be, among other things, at the origin of the astonishing maturity of the young whiskeys of the distillery.

WHISKEY BRUICHLADDICH THE CLASSIC LADDIE ISLAY SINGLE MALT SCOTLAND 50 ° 

Produced with 100% Scottish malted barley, this non-peated version of the Bruichladdich single malt is inspired by Islay Barley and Organic Scottish Barley. Bottled at 50% and with no mention of age, it is a young, lively and floral whiskey.

WHISKEY BRUICHLADDICH BLACK ART 1992 EDITION 05.1, 24 YEARS OLD, SINGLE MALT, ISLAY, SCOTLAND, 70 CL 48.4 °

The 1er "black art" by Adam Hannet, Master Distiller. This whiskey is made from 100% Scottish barley and Islay spring water.
Black art is unpeated, distilled and aged on Islay.
Kept secret, the type of cask is only known by Adam. Bottled brut from cask at an alcohol volume of 48,4% Vintage 1992, 24 years old is the 5th edition of a cult and innovative series in terms of exploration of barrels.

It takes time to decipher the mysteries offered by Black Art 5. The key may be to let your hand warm the glass. Then you will discover notes of cherries, mango, apricots, quetsches, a little orange, wrapped in a cover of brown sugar, vanilla and dried figs.

It is with grace and delicacy, despite a touch of insolence, that the whiskey decides to caress your palate; the influence of precious wood is expressed through notes of fruit that linger in the mouth. On the nose are affirmed quetsche, mango, pineapple, melon, prune and apricot. The oak that rocked the whiskey gives it a hint of honey, tobacco, vanilla, and a hint of cinnamon, if one is careful.

WHISKEY THE PEAT MONSTER, MALT, COMPASS BOX 70 CL

Since 2019, The Peat Monster returns to its origins. New look, fans will recognize the design of The Peat Monster 10th Anniversary. It's also a new, simpler recipe to get to the point. Composed this time of two single malts from Islay and a blended malt from the Highlands, this version of Peat Monster is aimed at those seeking the perfect balance between intense peat, minty freshness and aromatic richness.

Whiskey Redbreast Single Pot Still Ireland, 12 years 70 cl

Nicknamed the Irish Nectar and voted "Best of the Best 2003" by Whiskey Magazine, this Irish Whiskey is made in the Midleton Distillery from a blend of equal parts malted barley and unmalted barley (pure whiskey). pot still).

Whiskey Bunnahabhain 2014 Staoisha Signatory Vintage Single Malt Islay Scotland 43° 70CL

Distilled in 2014
Bottling 2022

1st still & 2nd fill OLOROSSO Sherry Butts

This Bunnahabhain, distilled in 2014 and aged in first and second fill Oloroso sherry butt casks, has a peaty and fruity profile. Whiskeys in the 43% range are bottled from small batches of barrels.
style of the distillery listed on the label and featuring accessible profiles. 

Port Askaig Whiskey 8 Years Single Malt Islay Scotland 45.8° 70cl

Bottled by Specialty Drinks Port Askaig 8 years is a permanent edition with finesse and smoothness. Its peatiness is more flexible than the 100 Proof version. Aged in American oak barrels and marked by notes of smoke, wild herbs, honey and vanilla, it is a perfect introduction to Islay Island malts.

Ardmore Whiskey, 2010 Signatory Vintage, single malt, Speyside, Scotland, 46° 70 cl

The Ardmore distillery produced this lightly peated single malt.
Distilled in 2010 and bottled in 2021, this version aged in bourbon barrels has a smooth and smoky profile.