This is a blend of barrels from Yoichi and Miyagikyo, the two Nikka distilleries.
Blend of two unpeated French malt distillates, housed in three types of barrels: a large majority having contained very old cognacs, new French oak barrels from Limousin and new American oak barrels.
The blend is then aged in barrels that have contained very old cognacs, then married with a slightly peated French malt before finishing in the same barrels until the aromatic palette is perfectly balanced.
The famous Swedish distillery is releasing a new single malt with smoky juniper flavors and sweet vanilla notes, this Mackmyra showing maturity and strength of character. He explores the nuances of peat and smoke.
This blended malt is a blend of barrels from two Japanese distilleries: Shinshu and Chichibu. A collaboration that has existed since 2015
Its elegant and complex profile, fruity and gourmet aromas with notes of plum and orange peel. This is a whiskey of great finesse despite its 54 degrees. We find the singularity of each of the 2 Komagatake and Chichibu malts. This blend offers us a great whiskey of exceptional finesse.
This blended is composed of several casks of these two emblematic single malts Komagatake and Chichibu, Mars Malt Duo Komagatake x Chichibu is therefore the result of an exchange of know-how between two of the largest producers of Japanese whiskey. Kasuto Hombo, the president of the Mars Whiskey House, traveled to Chichibu to select a few sherry and American white oak barrels filled with Chichibu single malt to transfer them to the cellars of the Shinshu distillery where they were aged almost six years under specific climatic conditions.
At its natural degree of 50% vol. d'Alc., a young alcohol, full of ardor, of disconcerting intensity, concentrated, rich and easy to drink. To be "chewed" with relish. Maison Michel Couvreur, now managed by his son-in-law, is an independent Belgian bottler of Scottish whiskey whose aging cellars are located in Bouze-lès-Beaune, in Burgundy.
INTRAVAGAN'ZA is a spirit drink made from malt cereals. Without blending, single malt distilled in Scotland and aged for three years in Moscatel tet Oloroso wine barrels. Its aging takes place in the very humid parts of the cellar. After three years, it experiences a drop of 12 to 13%, obtaining a natural degree of 50% alc.vol. Despite these 50 °, this whiskey remains very elegant.
Whiskey Nikka Taketsuru Pure Malt Japan 43° 70cl
Whiskey Nikka Miyagikyo Single Malt Japan 45° 70cl
Whiskey Nikka Yoichi Single Malt Japan 45° 70cl
Whiskey Nikka, the barrel, Blended Japan 50 cl
50CL bottle
This high degree Japanese blend refined in bourbon barrels was made from two single malts from the Nikka group, Miyagikyo and Yoichi, supplemented with a grain whisky. Nikka from the Barrel was voted Best Japanese Blended Whiskey Under 12 at the 2008 World Whiskey Awards.
Whiskey Twelve Almandine single malt 48° 50cl
It was in Laguiole, a small town in Aubrac in northern Aveyron at an altitude of 1000 meters, that the twelve friends decided to found their own whiskey distillery. They installed the brewery and the still in the old presbytery of the village: the Presbytery of the Angels. Shortly after, they transformed the former Laguiole convent into an aging cellar.
The presbytery was reinforced more than 300 years ago on the hillsides from the stones of the defensive fort of Laguiole. From there there is a panoramic view which will allow you to admire the main high points of Aubrac and which will offer you an unobstructed view of the village.Reminder of the volcanic origin of the region, very beautiful basalt organs border the Presbytery. The presbytery was occupied until 2004. Risking abandonment, the place seemed obvious to the 12 friends who set up the brewery and distillery there. Some aging barrels can be found in the attic and in the cellar of the presbytery.
Aging 36 months in a humid cellar, Aged in different barrels of rums, of different sizes and ages
Whiskey black bottle 70 cl 40°
Natural peat (earth, heather), spicy, smoky, balanced. Nose: At first malty, it then releases a nice smoky and peaty power. Mouth: Powerful, deep attack, then it settles with force on a smoky register, a little phenolic but without excess. The body is round, mellow, lining the palate well, and enhanced by some spices, in a tannic tone, well wooded. Color: Light amber. Finish: The power continues through to the finish, with remarkable persistence long after the sip has been swallowed. A perfect digest of Islay peat, ranging from perfect vegetal to smoky maritime, and therefore an introduction to the island's malts... for those who don't know them yet, but also for those who already love them.
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